Food Cooking, Baking, And Serving Equipment

Code 7310
Child
Spend Category Level 1
Office Management
Spend Category Level 2
Office Management Products
Popular Federal Contract Opportunities
Not listed
Popular Federal Contract Awards
Not listed

Product Service Code (PSC) 7310 encompasses food cooking, baking, and serving equipment used across various government facilities and operations. This category includes a wide range of commercial kitchen equipment such as ovens, steamers, griddles, refrigeration units, warming cabinets, food processors, and specialized food service infrastructure. The equipment supports dining facilities in military bases, federal healthcare centers, correctional institutions, and other government installations, enabling efficient food preparation and service.

Federal Contract Awards in this PSC category demonstrate significant procurement activity across multiple agencies, particularly the Defense Logistics Agency (DLA) Troop Support Subsistence. Awards range from small purchases under $100 to substantial equipment procurements exceeding $367,000, with most contracts being firm-fixed-price purchase orders. Frequently awarded entities include small businesses like Babco International Inc., Chef's Depot Inc., and Clark Food Service Equipment. Common funding agencies include the Department of Veterans Affairs, Department of Defense, and U.S. Air Force. Set-aside designations vary, with many awards being open market and others specifically targeting small businesses, service-disabled veteran-owned businesses, or woman-owned small businesses.

Recent federal contract opportunities demonstrate ongoing requirements for food service equipment across diverse government installations. Solicitations include procurements for military dining facilities at locations like Fort Cavazos, Camp Pendleton, and Schofield Barracks, as well as healthcare facilities such as the Captain James A. Lovell Federal Health Care Center. Agencies are seeking specialized equipment ranging from convection ovens and steam tables to meal tray delivery carts and complex food preparation systems. Many opportunities emphasize installation services, specific technical requirements, and compliance with commercial food service standards. The opportunities span various geographical locations including Hawaii, Alaska, California, and Virginia, reflecting the widespread need for modern, efficient food service infrastructure across government operations.

Generated 1/19/25, 1:17 AM