VOL_4_QF512_3JUN2016.pdf

LCLC

A-A

* - MINIMUM OVERHANG FROM EDGE OF COOKING

EQUIPMENT TO END OF HOOD MUST BE 6"RSN F

R

L I STED

CM

US

Intertek

HANGER BRACKET DETAIL A-A

9/16" HOLE FOR 1/2"

THREADED ROD

(RODS AND HARDWARE

BY CONTRACTOR)

1/

2"

2 1/2"

BY MANUFACTURER

FULLY WELDED TO VENTILATOR

HANGER BRACKETS

12 GA. STN. STL.

1/2" DIA. BY 6'-0" LONG PLATED

STEEL HANGER RODS AND BOLTS

FURNISHED BY CONTRACTOR

NOT TO SCALE

INSTALLATION INFORMATION

GENERAL NOTES

THE MANUFACTURER SHALL MEET THE

FOLLOWING VENTILATOR TESTING,

LISTING AND APPROVAL STANDARDS:

NOTE:

CONTRACTOR NOTE:

Z

Z

EXHAUST AIR REQUIREMENTS:

EXHAUST FAN REQUIREMENTS:

INSTALLATION:

CONSTRUCTION:

NATIONAL SANITATION FOUNDATION

NATIONAL FIRE PROTECTION ASSOCIATION

ETL, INTERTEK

THE BOCA NATIONAL MECHANICAL CODE

STANDARD MECHANICAL CODE (SBCCI)

UNIFORM BUILDING CODE (ICBO)

UNIFORM MECHANICAL CODE

INTERNATIONAL MECHANICAL CODE (IMC)

FIRE PROTECTION:

PLAN

SECTION Z-Z

ELEVATION

ELECTRICAL NOTES:

120V, 60HZ, 1PH, 0.16 K.W. FROM MELINK SYSTEM

SYM QTY

E

D

DESCRIPTION

120V, 60HZ, 1PH, 0.72 K.W. CONNECTED LOAD

ROUGH-IN SCHEDULE

4 REQUIRED

ALL HOODS SHALL INCLUDE AN 18 GAUGE

STAINLESS STEEL WRAPPER ENCLOSING THE

AREA FROM THE TOP OF THE HOOD CANOPY

AND EXTENDING 2" ABOVE THE FINISHED CEILING

5'-9"

3"

(4) HANGER

BRACKETS

(SEE DETAIL A-A)

8'-0"

4'-0"

NOT TO SCALE

D

SYSTEM #1

OPTIC

SENSOR

SYSTEM #1

EXHAUST AIR

TEMP. SENSOR

6'-8" A.F.F.

NOT TO SCALE

5'-9"

2'-0"

8"

ACCESS

PANEL

UVC LIGHTING

POWER SUPPLY

AND CONTROLS(2) RECESSED

FLUORESCENT

(48") LIGHT

FIXTURES

3"

10"

SLOT TYPE

GREASE CARTRIDGES

UV TYPE STN. STL.

GREASE EXTRACTOR

UV LIGHT

CASSETTE

REMOVABLE

STN./STL.

GREASE CUP

1'-0"*

ITEM #69

NOT TO SCALE

STN.\STL.

GREASE CUP

SYSTEM #1

EXHAUST AIR

TEMP. SENSOR

ITEM #69

1'-0"*

2'-10 1/2"

2'-6"3'-0"

STN./STL

FINISHED BACK

STN./STL

FINISHED BACK

E

SYSTEM #1

CANOPY

TEMP. SENSOR

VENTILATOR TO BE SHIPPED IN (1) UNIT.

ALL PLUMBING AND ELECTRICAL DISCONNECTED

FOR SHIPMENT. RECONNECTED IN FIELD UNDER

DIVISION 22 AND DIVISION 26.

ALLOW SUFFICIENT ACCESS TO BRING VENTILATOR INTO

SERVERY AREA. MAXIMUM VENTILATOR DIMENSIONS 8'-0" LONG

x 5'-9" WIDE x 32 1/2" HIGH ESTIMATED TOTAL HANGING WEIGHT:

840 LBS.

1. EXHAUST C.F.M. BASED ON 350 C.F.M. PER LINEAR FOOT.

2. EXHAUST STATIC PRESSURE IS 1.60" W.G. AT DUCT TAKE-OFF COLLAR. TOTAL

DUCT STATIC MUST BE ADDED. STATIC BASED ON OPERATION AT MEAN SEA

LEVEL.

3. DUCT SIZE BASED ON 1,800 F.P.M.

1. TYPE - INDUCED DRAFT, SQUIRREL CAGE, BACKWARD INCLINED BLADES,

EXHAUST FAN DISCHARGE SHOULD BE VERTICAL, AWAY FROM AIR INTAKES.

FAN FURNISHED BY OTHERS.

2. EXHAUST FAN MUST BE FURNISHED WITH A MAGNETIC STARTER WITH 120

VOLT HOLDING COIL. STARTER FURNISHED UNDER DIVISION 23.

1. VENTILATORS TO BE INSTALLED IN ACCORDANCE WITH ALL CODES.

CONTRACTORS MUST REVIEW APPLICABLE CODES WITH CODE AUTHORITIES

BEFORE APPROVING DRAWINGS FOR FABRICATION. SPECIAL ATTENTION

MUST BE GIVEN TO CODE REGULATIONS RELATIVE TO CLEARANCES FROM

SURROUNDING COMBUSTIBLE CONSTRUCTION (WALL, CEILINGS, ETC.).

2. VENTILATORS ARE NOT TO BE INSTALLED IN AREAS MEANT TO HANDLE

ENVIRONMENTAL AIR.

1. VENTILATORS TO BE MANUFACTURED IN STRICT ACCORDANCE WITH SPECIFICATIONS.

2. VENTILATORS CONSTRUCTED OF 18 GA. STAINLESS STEEL.

TOTAL EXHAUST : 5,600 C.F.M.

10" X 22" EXHAUST DUCTS

2,800 C.F.M. EACH @ 1.60" S.P.

IN ACCORDANCE WITH RECOMMENDATION OF NATIONAL FIRE

PROTECTION ASSOCIATION'S NFPA NO. 96 "VAPOR REMOVAL FROM

COOKING EQUIPMENT"

STANDARD #2 - "FOOD SERVICE EQUIPMENT"

TESTED UNDER STANDARD U.L. 710 "EXHAUST HOODS FOR

COMMERCIAL COOKING EQUIPMENT".

SECTION 507 - COMMERCIAL KITCHEN HOODS AND KITCHEN

VENTILATION SYSTEMS

CHAPTER 5 - KITCHEN EXHAUST EQUIPMENT

SECTION 504 - COMMERCIAL HOODS

SECTION 507 - COMMERCIAL KITCHEN HOODS

EXCLUDES CODE #507.2.1.1

1. LIGHT FIXTURES, VAPORPROOF, U.L. LISTED, FURNISHED, INSTALLED

AND WIRED TO J-BOX D BY MANUFACTURER. RECONNECTED ON

JOBSITE UNDER DIVISION 26.

2. LIGHT SWITCH FOR LIGHT FIXTURE WITH 120 VOLTS A.C. SERVICE

BY MANUFACTURER. LIGHT SWITCH (SYSTEM #1 KEYPAD) LOCATED ON THE

SYSTEM #1 ENCLOSURE.

3. UVC LIGHT CONTROL BOX FURNISHED AND INSTALLED BY MANUFACTURER.

120V SUPPLY AND INTERLOCK WIRING TO EACH JUNCTION BOX E UNDER

DIVISION 26.

1. SURFACE FIRE PROTECTION PROVIDED AND INSTALLED BY MANUFACTURER

(ANSUL R-102).

2. CAUTION: SURFACE FIRE PROTECTION SYSTEM INSTALLATION MUST BE

COORDINATED WITH MANUFACTURER TO PREVENT SYSTEMS INTERFERENCE

WITH VENTILATOR'S OPERATION/PERFORMANCE. IMPROPER INSTALLATION

MAY VOID LISTINGS OF THE EQUIPMENT.

3. IMPORTANT NOTE: NFPA 96 REQUIRES THAT ALL GAS AND ELECTRIC

COOKING EQUIPMENT THAT IS PROTECTED BY A SURFACE FIRE

PROTECTION SYSTEM MUST AUTOMATICALLY SHUT OFF UPON ACTIVATION OF

THE SYSTEM.

CONTRACTOR MUST VERIFY THE EXACT DIMENSION OF THE COOKING

EQUIPMENT FROM EITHER THE WALL OR FROM THE FRONT OF THE

HOOD, SO MANUFACTURER MAY PROPERLY LOCATE THE FIRE PROTECTION

NOZZLES AT TIME-OF-FABRICATION IN THE FACTORY. IF EQUIPMENT

IS NOT LOCATED AS SHOWN AND THE DRAWING IS APPROVED FOR

FABRICATION, THEN NOZZLES MUST BE RELOCATED AT THE

EXPENSE OF OTHERS.

ALLOW SUFFICIENT ACCESS ON TOP OF VENTILATOR TO

SERVICE COMPONENTS AND UTILITIES

4"

Solutions for the Culinary Arts

Foodservice Consultants Studio, Inc.

3420 Pump Road, #158 Henrico, VA 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com

US Army Corps of Engineers ®

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