VOL_4_M-601_3JUN2016.pdf
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- Attached to
- AIT Barracks- Phase III, Ft. Lee, Virginia Federal contract opportunity
- Solicitation number
- W91236-16-R-0010
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VOL 4_M-601_JUNE2016
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US Army Corps of Engineers ®
SHEET OF
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M-601
VOLUME 4
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M -6
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WATER SOURCE HEAT PUMP SCHEDULE NOTES:
1. ESP INCLUDES DIRTY FILTER PRESSURE DROP OF 0.25 IN W.G.
2. FILTER SHALL BE MERV 8
3. PIPE CONDENSATE DRAIN LINE AT 1/8"/LF. PROVIDE WITH P-TRAP AND PIPE SUPPORTS.
4. VERIFY RIGHT OR LEFT HAND OR STRAIGHT THROUGH UNIT CONFIGURATION PRIOR TO INSTALLATION.
5. PROVIDE UNIT WITH CONDENSATE PUMP. MINIMUM PUMP HEAD SHALL BE 6 FEET.
6. CONTROL VALVE SHALL BE LINE SIZE 2-WAY, 2-POSITION.
WATER SOURCE HEAT PUMP SCHEDULE
MARK LOCATION SERVICE
SUPPLY FAN DATA COOLING CAPACITY HEATING CAPACITY WATER DATA
TOTAL
CFM
OA
CFM
ESP IN
W.G.
ELEC
V/PH/HZ HP
TOTAL
COOLING
(MBH)
SENSIBLE
COOLING
(MBH)
ENTERING AIR
(°F)
MIN EER
TOTAL
HEATING
(MBH)
ENTERING
AIR (°F)
DB COP
ENTERING TEMP (°F) FLOW
GPM
MAX PD
(FT)DB WB COOLING HEATING
WSHP-1 110 DINING AREA A 1390 0 0.74 480/3/60 3/4 30.90 30.30 78 65 13 8.4 68.0 4.5 85 65 6.4 10.0 WSHP-2 109 DINING AREA B 1390 0 0.74 480/3/60 3/4 30.90 30.30 78 65 13 8.4 68.0 4.5 85 65 6.4 10.0 WSHP-3 110 DINING AREA A 520 0 0.67 265/1/60 1/3 11.60 11.40 78 65 13 1.4 68.0 4.5 85 65 2.7 10.0 WSHP-4 109 DINING AREA B 520 0 0.67 265/1/60 1/3 11.60 11.40 78 65 13 1.4 68.0 4.5 85 65 2.7 10.0 WSHP-5 110 DISHWASHING 500 500 0.70 265/1/60 1/3 14.00 13.80 78 64 13 1.9 68.0 4.5 85 65 2.2 10.0 WSHP-6 148 KITCHEN 2060 425 0.75 460/3/60 1 46.00 45.10 82 68 13 2.2 68.0 4.5 85 65 9.5 10.0 WSHP-7 148 KITCHEN 2050 535 0.75 460/3/60 1 48.60 47.70 82 68 13 2.5 68.0 4.5 85 65 9.5 10.0 WSHP-8 148 OFFICES, LOCKER ROOM 310 210 0.64 265/1/60 1/3 6.90 6.80 78 65 13 3.6 68.0 4.5 85 65 2.5 10.0 WSHP-9 136 KITCHEN STORAGE, RECEIVING 500 410 0.67 265/1/60 1/3 11.10 10.90 78 65 13 6.1 68.0 4.5 85 65 2.7 10.0 WSHP-10 133 FIELD FEEDING 350 300 0.65 265/1/60 1/3 6.70 6.60 78 65 13 1.0 68.0 4.5 85 65 1.4 10.0 WSHP-11 110 RESTROOMS, CORRIDOR 900 0 0.67 265/1/60 1/2 20.00 19.60 78 65 13 7.7 68.0 4.5 85 65 4.6 10.0 WSHP-12 109 RESTROOMS, CORRIDOR 840 0 0.67 265/1/60 1/2 18.70 18.30 78 65 13 7.7 68.0 4.5 85 65 4.6 10.0 WSHP-13 117 SERVICE AREAS/SALAD BAR 2060 0 0.69 460/3/60 1 46.00 45.10 78 65 13 2.8 68.0 4.5 85 65 9.5 10.0 WSHP-14 102 SERVICE AREAS/SALAD BAR 2060 0 0.69 460/3/60 1 48.90 47.90 78 65 13 2.8 68.0 4.5 85 65 9.5 10.0 WSHP-15 110 DINING AREA A 1275 0 0.71 460/3/60 3/4 28.30 27.80 78 65 13 3.8 68.0 4.5 85 65 6.4 10.0 WSHP-16 109 DINING AREA B 840 0 0.67 265/1/60 1/2 18.70 18.30 78 65 13 3.8 68.0 4.5 85 65 4.6 10.0 WSHP-17 110 DINING AREA A 840 0 0.70 265/1/60 1/2 18.70 18.30 78 65 13 1.8 68.0 4.5 85 65 4.6 10.0 WSHP-18 109 DINING AREA B 840 0 0.69 265/1/60 1/2 18.70 18.30 78 65 13 1.8 68.0 4.5 85 65 4.6 10.0
100% OUTDOOR AIR WATER SOURCE HEAT PUMP SCHEDULE
MARK LOCATION
APPROX
WEIGHT
(LBS) SERVICE
SUPPLY FAN DATA COOLING CAPACITY HEATING CAPACITY WATER DATA
NOTES
TOTAL
CFM
ESP IN
W.G.
ELEC
V/PH/HZ HP
TOTAL
COOLING
(MBH)
SENSIBLE
COOLING
(MBH)
ENTERING
AIR (°F)
TOTAL
HEATING
(MBH)
ENTERING
AIR (°F) DB
ENTERING TEMP (°F) FLOW
GPM
MAX
PD (FT)DB WB COOLING HEATING
OAHP-1 ROOF 4075 DINING/SERVING AREA A 6700 1.5 480/3/60 7.5 548.0 319.5 94.2 75.1 342.0 20.8 85 65 120 10 1,2,3,4,5 OAHP-2 ROOF 4075 DINING/SERVING AREA B 6500 1.5 480/3/60 5 530.5 309.5 94.2 75.1 331.5 20.8 85 65 115 10 1,2,3,4,6 OAHP-3 123 MECHANICAL ROOM 4075 KITCHEN AREAS 2100 1.0 480/3/60 2 163.5 97.0 94.2 75.1 107.5 20.8 85 65 30 10 1,2,3,4,5,7
100% OUTDOOR AIR WATER SOURCE HEAT PUMP SCHEDULE NOTES:
1. FILTERS SHALL BE MERV 13 PLEATED PANEL FILTERS.
2. ESP DOES NOT INCLUDE PRESSURE DROP OF THE UNIT OR FILTER. SELECT FAN ON DIRTY FILTER
CONDITIONS = 1.0 IN W.G.
3. VERIFY RIGHT OR LEFT HAND SERVICE ACCESS PRIOR TO INSTALLATION.
4. PIPE CONDENSATE DRAIN LINE AT 1/8"/LF TO NEAREST ROOF DRAIN. PROVIDE WITH P-TRAP AND PIPE
SUPPORTS. DO NOT RUN CONDENSATE DRAIN LINES TO THE OVERFLOW ROOF DRAINS.
5. CONTROL VALVE SHALL LINE SIZE BE 2-WAY, 2-POSITION.
6. CONTROL VALVE SHALL BE LINE SIZE 3-WAY, 2-POSITION.
7. PROVIDE UNIT WITH CONDENSATE PUMP. MINIMUM PUMP HEAD SHALL BE 14 FEET.
CLOSED CIRCUIT COOLER SCHEDULE
MARK LOCATION TYPE TOWER GPM
MAX. PD
(FT)
WATER TEMP (°F)
ENT. AIR
(°F) SPRAY
PUMP HP FAN HP
TYPE
DRIVE
SUMP
HEATER (KW)ENT. LVG. WB
CCC-1 GRADE INDUCED DRAFT 360 15 100 85.0 78 5 2 @ 10 BELT 8 KW
CLOSED CIRCUIT COOLER SCHEDULE NOTES:
1. BLOWDOWN PUMP ASSEMBLY WITH PARTICULATE SEPARATOR AND TIMED BLOWDOWN VALVE.
2. VARIABLE SPEED FANS.
AIR CONTROL SCHEDULE
SERVICE LOCATION
AIR SEPARATOR EXPANSION TANK
MARK
MAX
GPM SIZE (IN) MARK
TANK VOL.
(GAL)
ACCEPT.
VOLUME (GAL) TYPE
CONDENSER WATER LOOP 123 MECH AS-1 360 6 ET-1 8 5 DIAPHRAGM
MAKE-UP AIR HANDLING UNIT SCHEDULE
MARK SERVICE
Approx Weight
(lbs)
SUPPLY FAN DX COOLING COIL
DX
COOLING
COIL
INDIRECT GAS
HEATING COIL
EXHAUST
FAN
INTERLOCK
MAX
CFM
OA
CFM
ESP (IN
WG) HP
ELEC
V/PH/HZ VFD
EAT DB
(F) EAT WB (F)
TOTAL
COOLING
(MBH)
SENSIBLE
(MBH) MIN EER EAT (F)
TOTAL
MBH
MAU-1 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-1 MAU-2 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-2 MAU-3 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-3 MAU-4 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-4 MAU-5 KITCHEN 4345 5100 5100 0.75 5 480/3/60 Yes 94.2 75.1 309.5 200.5 12 20.8 °F 260 EF-5 MAU-6 KITCHEN 4345 5100 5100 0.75 5 480/3/60 Yes 94.2 75.1 309.5 200.5 12 20.8 °F 260 EF-6 MAU-7 KITCHEN 2905 2860 2860 0.75 1.5 480/3/60 Yes 94.2 75.1 173.5 112.5 12 20.8 °F 146 EF-7
MAKE-UP AIR HANDLING UNIT SCHEDULE NOTES:
1. SEE ARCHITECTURAL DETAIL FOR ROOF CURB.
2. ESP DOES NOT INCLUDE PRESSURE DROP OF THE UNIT OR FILTER. SELECT FAN ON DIRTY FILTER
CONDITIONS = 1.0 IN W.G.
3. PIPE CONDENSATE DRAIN LINE AT 1/8"/LF TO NEAREST ROOF DRAIN. PROVIDE WITH P-TRAP
AND PIPE SUPPORTS. DO NOT RUN CONDENSATE DRAIN LINE TO THE OVERFLOW ROOF DRAINS.
4. FILTER SHALL BE MERV 13 PLEATED PANEL FILTERS.
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