VOL_4_M-601_3JUN2016.pdf

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Attached to
AIT Barracks- Phase III, Ft. Lee, Virginia Federal contract opportunity
Solicitation number
W91236-16-R-0010
Issued by
Department of the Army Corps of Engineers Engineering District Norfolk

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VOL 4_M-601_JUNE2016

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W91236-16-R-0010-0008.pdf PDF
W91236-16-R-0010-0006.pdf PDF
VOL_3_EP102_3JUN2016.pdf PDF
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VOL_3_A-601_3JUN2016.pdf PDF
Hazard_Assessment_Survey_2013.pdf PDF
VOL_4_QF603_3JUN2016.pdf PDF
VOL_4_QF512_3JUN2016.pdf PDF
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VOL_2_EP702_3JUN2016.pdf PDF
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Am_4_-_Attach_16_VOL_3_S-003_26MAY2016.pdf PDF
Am_4_-_Attach_10_VOL_3_A-101_26MAY2016.pdf PDF
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Am_4_-_Attach_07_VOL_2_G-002_26MAY2016.pdf PDF
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Am_4_-_Attach_15_VOL_3_G-002_26MAY2016.pdf PDF
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01_33_29_20May2016.pdf PDF
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DAYS_BASE_ACCESS_Template_.xlsx XLSX spreadsheet
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H.01.04_LEE_VOLUME_3_300MAN_(ProgressSubmission).zip ZIP file
H.01.04_LEE_VOLUME_2_600_MAN_BARRACKS(Progress_Submission).zip ZIP file
H.01.04_Volume1SITEPlans_21April2016.zip ZIP file
H.01.04_LEE_VOLUME_4_DFAC_(ProgressSubmission).zip ZIP file
H.01.04_DFAC_Specifications_21April2016.zip ZIP file
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Text version

US Army Corps of Engineers ®

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WATER SOURCE HEAT PUMP SCHEDULE NOTES:

1. ESP INCLUDES DIRTY FILTER PRESSURE DROP OF 0.25 IN W.G.

2. FILTER SHALL BE MERV 8

3. PIPE CONDENSATE DRAIN LINE AT 1/8"/LF. PROVIDE WITH P-TRAP AND PIPE SUPPORTS.

4. VERIFY RIGHT OR LEFT HAND OR STRAIGHT THROUGH UNIT CONFIGURATION PRIOR TO INSTALLATION.

5. PROVIDE UNIT WITH CONDENSATE PUMP. MINIMUM PUMP HEAD SHALL BE 6 FEET.

6. CONTROL VALVE SHALL BE LINE SIZE 2-WAY, 2-POSITION.

WATER SOURCE HEAT PUMP SCHEDULE

MARK LOCATION SERVICE

SUPPLY FAN DATA COOLING CAPACITY HEATING CAPACITY WATER DATA

TOTAL

CFM

OA

CFM

ESP IN

W.G.

ELEC

V/PH/HZ HP

TOTAL

COOLING

(MBH)

SENSIBLE

COOLING

(MBH)

ENTERING AIR

(°F)

MIN EER

TOTAL

HEATING

(MBH)

ENTERING

AIR (°F)

DB COP

ENTERING TEMP (°F) FLOW

GPM

MAX PD

(FT)DB WB COOLING HEATING

WSHP-1 110 DINING AREA A 1390 0 0.74 480/3/60 3/4 30.90 30.30 78 65 13 8.4 68.0 4.5 85 65 6.4 10.0 WSHP-2 109 DINING AREA B 1390 0 0.74 480/3/60 3/4 30.90 30.30 78 65 13 8.4 68.0 4.5 85 65 6.4 10.0 WSHP-3 110 DINING AREA A 520 0 0.67 265/1/60 1/3 11.60 11.40 78 65 13 1.4 68.0 4.5 85 65 2.7 10.0 WSHP-4 109 DINING AREA B 520 0 0.67 265/1/60 1/3 11.60 11.40 78 65 13 1.4 68.0 4.5 85 65 2.7 10.0 WSHP-5 110 DISHWASHING 500 500 0.70 265/1/60 1/3 14.00 13.80 78 64 13 1.9 68.0 4.5 85 65 2.2 10.0 WSHP-6 148 KITCHEN 2060 425 0.75 460/3/60 1 46.00 45.10 82 68 13 2.2 68.0 4.5 85 65 9.5 10.0 WSHP-7 148 KITCHEN 2050 535 0.75 460/3/60 1 48.60 47.70 82 68 13 2.5 68.0 4.5 85 65 9.5 10.0 WSHP-8 148 OFFICES, LOCKER ROOM 310 210 0.64 265/1/60 1/3 6.90 6.80 78 65 13 3.6 68.0 4.5 85 65 2.5 10.0 WSHP-9 136 KITCHEN STORAGE, RECEIVING 500 410 0.67 265/1/60 1/3 11.10 10.90 78 65 13 6.1 68.0 4.5 85 65 2.7 10.0 WSHP-10 133 FIELD FEEDING 350 300 0.65 265/1/60 1/3 6.70 6.60 78 65 13 1.0 68.0 4.5 85 65 1.4 10.0 WSHP-11 110 RESTROOMS, CORRIDOR 900 0 0.67 265/1/60 1/2 20.00 19.60 78 65 13 7.7 68.0 4.5 85 65 4.6 10.0 WSHP-12 109 RESTROOMS, CORRIDOR 840 0 0.67 265/1/60 1/2 18.70 18.30 78 65 13 7.7 68.0 4.5 85 65 4.6 10.0 WSHP-13 117 SERVICE AREAS/SALAD BAR 2060 0 0.69 460/3/60 1 46.00 45.10 78 65 13 2.8 68.0 4.5 85 65 9.5 10.0 WSHP-14 102 SERVICE AREAS/SALAD BAR 2060 0 0.69 460/3/60 1 48.90 47.90 78 65 13 2.8 68.0 4.5 85 65 9.5 10.0 WSHP-15 110 DINING AREA A 1275 0 0.71 460/3/60 3/4 28.30 27.80 78 65 13 3.8 68.0 4.5 85 65 6.4 10.0 WSHP-16 109 DINING AREA B 840 0 0.67 265/1/60 1/2 18.70 18.30 78 65 13 3.8 68.0 4.5 85 65 4.6 10.0 WSHP-17 110 DINING AREA A 840 0 0.70 265/1/60 1/2 18.70 18.30 78 65 13 1.8 68.0 4.5 85 65 4.6 10.0 WSHP-18 109 DINING AREA B 840 0 0.69 265/1/60 1/2 18.70 18.30 78 65 13 1.8 68.0 4.5 85 65 4.6 10.0

100% OUTDOOR AIR WATER SOURCE HEAT PUMP SCHEDULE

MARK LOCATION

APPROX

WEIGHT

(LBS) SERVICE

SUPPLY FAN DATA COOLING CAPACITY HEATING CAPACITY WATER DATA

NOTES

TOTAL

CFM

ESP IN

W.G.

ELEC

V/PH/HZ HP

TOTAL

COOLING

(MBH)

SENSIBLE

COOLING

(MBH)

ENTERING

AIR (°F)

TOTAL

HEATING

(MBH)

ENTERING

AIR (°F) DB

ENTERING TEMP (°F) FLOW

GPM

MAX

PD (FT)DB WB COOLING HEATING

OAHP-1 ROOF 4075 DINING/SERVING AREA A 6700 1.5 480/3/60 7.5 548.0 319.5 94.2 75.1 342.0 20.8 85 65 120 10 1,2,3,4,5 OAHP-2 ROOF 4075 DINING/SERVING AREA B 6500 1.5 480/3/60 5 530.5 309.5 94.2 75.1 331.5 20.8 85 65 115 10 1,2,3,4,6 OAHP-3 123 MECHANICAL ROOM 4075 KITCHEN AREAS 2100 1.0 480/3/60 2 163.5 97.0 94.2 75.1 107.5 20.8 85 65 30 10 1,2,3,4,5,7

100% OUTDOOR AIR WATER SOURCE HEAT PUMP SCHEDULE NOTES:

1. FILTERS SHALL BE MERV 13 PLEATED PANEL FILTERS.

2. ESP DOES NOT INCLUDE PRESSURE DROP OF THE UNIT OR FILTER. SELECT FAN ON DIRTY FILTER

CONDITIONS = 1.0 IN W.G.

3. VERIFY RIGHT OR LEFT HAND SERVICE ACCESS PRIOR TO INSTALLATION.

4. PIPE CONDENSATE DRAIN LINE AT 1/8"/LF TO NEAREST ROOF DRAIN. PROVIDE WITH P-TRAP AND PIPE

SUPPORTS. DO NOT RUN CONDENSATE DRAIN LINES TO THE OVERFLOW ROOF DRAINS.

5. CONTROL VALVE SHALL LINE SIZE BE 2-WAY, 2-POSITION.

6. CONTROL VALVE SHALL BE LINE SIZE 3-WAY, 2-POSITION.

7. PROVIDE UNIT WITH CONDENSATE PUMP. MINIMUM PUMP HEAD SHALL BE 14 FEET.

CLOSED CIRCUIT COOLER SCHEDULE

MARK LOCATION TYPE TOWER GPM

MAX. PD

(FT)

WATER TEMP (°F)

ENT. AIR

(°F) SPRAY

PUMP HP FAN HP

TYPE

DRIVE

SUMP

HEATER (KW)ENT. LVG. WB

CCC-1 GRADE INDUCED DRAFT 360 15 100 85.0 78 5 2 @ 10 BELT 8 KW

CLOSED CIRCUIT COOLER SCHEDULE NOTES:

1. BLOWDOWN PUMP ASSEMBLY WITH PARTICULATE SEPARATOR AND TIMED BLOWDOWN VALVE.

2. VARIABLE SPEED FANS.

AIR CONTROL SCHEDULE

SERVICE LOCATION

AIR SEPARATOR EXPANSION TANK

MARK

MAX

GPM SIZE (IN) MARK

TANK VOL.

(GAL)

ACCEPT.

VOLUME (GAL) TYPE

CONDENSER WATER LOOP 123 MECH AS-1 360 6 ET-1 8 5 DIAPHRAGM

MAKE-UP AIR HANDLING UNIT SCHEDULE

MARK SERVICE

Approx Weight

(lbs)

SUPPLY FAN DX COOLING COIL

DX

COOLING

COIL

INDIRECT GAS

HEATING COIL

EXHAUST

FAN

INTERLOCK

MAX

CFM

OA

CFM

ESP (IN

WG) HP

ELEC

V/PH/HZ VFD

EAT DB

(F) EAT WB (F)

TOTAL

COOLING

(MBH)

SENSIBLE

(MBH) MIN EER EAT (F)

TOTAL

MBH

MAU-1 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-1 MAU-2 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-2 MAU-3 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-3 MAU-4 SERVING 2810 2250 2250 0.75 1 480/3/60 Yes 94.2 75.1 136.5 88.5 12 20.8 °F 115 EF-4 MAU-5 KITCHEN 4345 5100 5100 0.75 5 480/3/60 Yes 94.2 75.1 309.5 200.5 12 20.8 °F 260 EF-5 MAU-6 KITCHEN 4345 5100 5100 0.75 5 480/3/60 Yes 94.2 75.1 309.5 200.5 12 20.8 °F 260 EF-6 MAU-7 KITCHEN 2905 2860 2860 0.75 1.5 480/3/60 Yes 94.2 75.1 173.5 112.5 12 20.8 °F 146 EF-7

MAKE-UP AIR HANDLING UNIT SCHEDULE NOTES:

1. SEE ARCHITECTURAL DETAIL FOR ROOF CURB.

2. ESP DOES NOT INCLUDE PRESSURE DROP OF THE UNIT OR FILTER. SELECT FAN ON DIRTY FILTER

CONDITIONS = 1.0 IN W.G.

3. PIPE CONDENSATE DRAIN LINE AT 1/8"/LF TO NEAREST ROOF DRAIN. PROVIDE WITH P-TRAP

AND PIPE SUPPORTS. DO NOT RUN CONDENSATE DRAIN LINE TO THE OVERFLOW ROOF DRAINS.

4. FILTER SHALL BE MERV 13 PLEATED PANEL FILTERS.

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M-601 - SCHEDULES

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