Exhibit_11 _1_Oct_15.pdf

SECTION 11 31 13 Page 1

SECTION 11 31 13

ELECTRIC KITCHEN EQUIPMENT

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)

NFPA 70 (2007; AMD 1 2008) National Electrical Code - 2008

Edition

NFPA 96 (2007) Ventilation Control and Fire Protection of

Commercial Cooking Operations

NSF INTERNATIONAL (NSF)

NSF 2 (2008) Food Equipment

UNDERWRITERS LABORATORIES (UL)

UL 1086 (2005; Rev thru Apr 2008) Household Trash Compactors

UL 197 (2003; Rev thru Mar 2006) Commercial Electric Cooking

Appliances

UL 250 (1993; Rev thru Aug 2000) Household Refrigerators and

Freezers

UL 430 (2004; Rev thru Nov 2007) Waste Disposers

UL 710 (1995; Rev thru Feb 2007) Exhaust Hoods for

Commercial Cooking Equipment

UL 858 (2005; Rev thru Nov 2007) Household Electric Ranges

UL 921 (2006) Commercial Electric Dishwashers

UL 923 (20087) Microwave Cooking Appliances

1.2 RELATED REQUIREMENTS

Section 23 03 00.00 20 BASIC MECHANICAL MATERIALS AND METHODS, applies to this section, with additions and modifications specified herein.

1.3 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for information only. When used, a designation following the "G" designation identifies the office that will review the submittal for the Government. The following shall be submitted in accordance with Section 01 33 00 SUBMITTAL PROCEDURES:

SECTION 11 31 13 Page 2

SD-03 Product Data

Kitchen equipment

SD-08 Manufacturer's Instructions

Kitchen equipment

Exhaust hood

SD-10 Operation and Maintenance Data

Kitchen equipment, Data Package 2; G

Submit in accordance with Section 01 78 23 OPERATION AND MAINTENANCE

DATA.

PART 2 PRODUCTS

2.1 KITCHEN EQUIPMENT

2.1.1 Materials

Except as modified herein, provide manufacturer's standard materials for kitchen equipment. Provide quantities, physical dimensions, colors, and electrical characteristics as indicated.

2.1.2 Electric 2 Burner Cook Top

UL 197 or UL 858 with the following features:

a. Approximate size: 21 in depth by 12 in wide.

b. Cooking Surface: Smooth Top GLASS CERAMIC

c. 2 Heating zones (burners) - not more than 1200 W each

d. Stainless Steel frame

e. Residual HOT surface heat red lights

f. Power ON indicator light for each burner

g. Safety feature required - heat limiting cooking surface protectors

h. Power Source: Electric

i. Voltage 120V 60Hz - 20 Amp

j. Electrical connection with conduit

k. Warranty: not less than One Year Parts and Labor

l. Potential Manufactures: KENYON, JENN-AIR, GENERAL ELECTRIC

2.1.3 Freezer

UL 250, minimum 10 cubic feet, chest model with manual defrost, or moisture-proof upright model with left, right, or reversible swing door, foam or fiberglass insulation, adjustable temperature control to maintain zero degree storage conditions, sliding removable storage basket, and vertical dividers minimum three package door shelves, minimum five full width removable interior shelves, and sliding bottom basket for odd shaped and bulky items, and adjustable leg levelers. Provide safety indicating light for power failure or temperature fluctuation, magnetic door gasket, and lock with pop-out key. For freezer capacity larger than 15 cubic feet, provide interior light.

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2.1.4 Refrigerator

UL 250, refrigerator with frostproof top or side by side freezer, minimum

14.6 cubic feet, automatic defrosting, two vegetable bottom baskets, four adjustable shelves, two door shelves and minimum 12 egg container in the door, separate interior shelves, multiple door shelves, and two ice trays.

The energy efficiency of the refrigerator shall be as indicated in the task order or delivery order or better as recommended by the FEMP/energy Star listing. For refrigerator with top freezer, provide reversible (left swing and right swing interchangeable) doors. Provide four fixed rollers or adjustable leg levelers.

2.1.5 Ice Maker

UL listed and NSF approved; self-contained, air-cooled model, minimum ice cube production of 355 pounds per 24 hours, and minimum bin storage capacity of 180 pounds of ice cubes. The energy efficiency of the ice machine shall be as indicated in the task order or delivery order or better as recommended by the FEMP/energy Star listing. Provide stainless steel cabinet panels, solid state automatic thickness controls, built-in self-analyzing integrated circuits, removable access panels, and bin of polyethylene foam or equivalent noncorrosive construction.

2.1.6 Griddle

UL 197 and NSF 2, built-in countertop model with seven kilowatt rating.

Provide removable grease tray and adjustable thermostatic controller.

Provide minimum capacities of Provide minimum capacities as indicated in the delivery order or task order.

2.1.7 Hot Plate

NSF 2, built-in countertop model with two electrical heating elements and 5 total kilowatt rating. Provide adjustable thermostatic controllers.

2.1.8 Microwave Oven

UL 923, built-in, with black glass window door, minimum one cubic foot capacity, automatic oven light, browning element, 10 power levels, automatic temperature controllers, minimum two automatic memory levels, digital time controllers, and electronic touch-control panel.

2.1.9 Oven

UL 858, self-cleaning, built-in and under counter. Equip oven with black glass window door, safety door lock during self-cleaning cycle, broiler pan, self-locking oven racks, digital clock with one-hour timer, automatic oven light, oven "on" light, oven cycling light and tempered glass control panel.

2.1.10 Trash Compactor

UL 1086, under counter model with storage compartment and 20-gallon trash disposable bag, reversible front panel, odor control, minimum 2,000 pound ram force delivering constant and balancing pressure, and safety start lock with removable key knob guard.

SECTION 11 31 13 Page 4

2.1.11 Tray and Silver Dispenser

NSF 2, factory assembled, under counter model with welded steel channel frame, polished stainless steel enclosure, removable access panel on three sides, and minimum 4 inch diameter chrome plated and rubber tired swivel casters. Provide manufacturer's standard dispenser mechanism to maintain the dispensing height at a constant level with stainless steel carriers. Provide storage capacity for 350 trays, and 10 cylinders with 35 to 40 pieces of silverware per cylinder.

2.1.12 Food Cabinet Cart

NSF 2, factory assembled, aluminum construction under counter model with 270-degree swing door, door latch, minimum 4-inch swivel casters, and angle ledge pan supports. Provide storage capacity for seven 18 by 26 inch pans.

2.1.13 Kitchen Exhaust Hood

NFPA 96 and NSF 2, factory fabricated, wall-mounted model of minimum 18-gage stainless steel construction, with replaceable grease filters.

2.1.13.1 Hood Construction

Welded joints and seams, grounded and polished to match adjacent exterior surfaces. Provide stainless steel duct collars and risers.

2.1.13.2 Grease Gutter

18 gage stainless steel gutter down center of hood and directly below filter frame sloping to drain outlet.

2.1.13.3 Accessories

Provide filter frame, minimum 16 by 20 by 2 inches stainless steel grease extractor, hanger rods, vaporproof light fixtures, and wiring in conduit between light fixtures.

2.1.13.4 Exhaust Fan

UL 710; centrifugal fan with maximum kitchen sound pressure level 45 dB.

Provide factory fabricated adjustable roof curbs.

2.1.14 RANGE HOOD

UL 858, vented, with two-speed fan, permanent washable filter, top or rear exhaust, and eye level controls.

2.1.15 KITCHEN UNIT

NSF 2, UL 250, and UL 858 consisting of refrigerator, range and oven, wall cabinets, and sink and countertop.

2.1.15.1 Refrigerator

Refrigerator assembly with freezer, corrosion-resistant inner lining, and minimum net capacity as indicated in the task order or delivery order.

SECTION 11 31 13 Page 5

Provide minimum one ice cube tray, removable shelves, automatic interior light, adjustable cold controls, and automatic defrost.

2.1.15.2 Range and Oven

Three or four cast-iron or tubular plug-in surface elements of minimum 4,500 total watts at 208 volts, infinite control switches, and range indicating "on" lights. Equip oven with one minimum 2,000-watt tubular broil element and one minimum 700-watt tubular bake element, oven indicating light, automatic oven-heat control, and utensil drawer.

2.1.15.3 Sink and Countertop

One-piece, seamless, minimum 20-gage stainless steel sink and countertop.

Provide drainboard, swing spout faucet with aerator, 3 1/2 inch drain, and continuous feed garbage disposer with minimum 1 1/4 quart capacity conforming to paragraph entitled "Garbage Disposal" in this section. Provide storage cabinet with cutlery tray or drawer.

2.1.15.4 Wall Cabinets

Double wall minimum 22-gage stainless steel or cold rolled cabinets with chrome plated handles, self-aligning friction hatches, and concealed hinges for 180 degree opening. Furnish wall bracket hangers for flush to wall mounting. Provide manufacturer's standard heat deflector and range hood.

2.1.16 FREE-STANDING DOUBLE-OVEN RANGE

UL 858, a combination of cooking top range, microwave oven, and oven. Comply with paragraphs entitled "Cooking Top," "Microwave Oven," and "Oven" in this section.

2.1.17 DISHWASHER

UL 921 or UL 749, with detergent dispenser. The energy efficiency of the dishwasher shall be as indicated in the task order or delivery order or better as recommended by the FEMP/energy Star listing. Provide automatic control to cycle machine through wash, rinse, dry or heat, and stop phases.

Include manual setting to repeat or skip phases of cycle. Equip machine with safety switch which automatically stops spraying action when door is open.

For heavy duty dishwasher, provide stainless-steel commercial grade with approximately 300 -dish capacity per hour and 540 -glasses per hour ratings.

For medium duty dishwasher, provide household grade, with minimum 500-watt input for drying dishes.

2.1.18 INSTANTANEOUS BOOSTER WATER HEATER

UL listed and self-contained. Provide integral automatic thermostat set for 180 degrees F.

2.1.19 HOUSEHOLD GARBAGE DISPOSAL

UL 430, stainless steel continuous feed model, 1/3 hp motor, and stainless steel grinding element with two 360 degree stainless steel swivel impellers, batch feed model, lock cover, minimum 2-quart capacity, 1/2 hp motor, and automatic switch. Provide polyethylene or polyester drain flow chamber.

SECTION 11 31 13 Page 6

Equip motor with manual reset, thermal overload protection, and sound insulation.

PART 3 EXECUTION

3.1 INSTALLATION

NFPA 70, Section 22 00 00 PLUMBING SYSTEMS, and Section 26 20 00 INTERIOR DISTRIBUTION SYSTEM. Install kitchen equipment in accordance with manufacturers' instructions.

3.2 FIELD QUALITY CONTROL

Conduct inspection and testing in the presence of the Contracting Officer.

3.2.1 Field Inspection

Before and after installation, inspect each piece of kitchen equipment for compliance with specified requirements.

3.2.2 Operation Tests

Upon completion, but before final acceptance, perform operation tests on each piece of equipment to determine that components, including controls, safety devices, and attachments, operate properly and in accordance with specified requirements.

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