Food Service Product award worksheet.xlsx
XLSX spreadsheet 108 KB Posted
- Attached to
- Food Service Products: Sales, Services and Delivery for Grocery, Broadline, and Truckload Purchases
- Solicitation number
- S-10700-00013784
- Issued by
- Marion County, Oregon
About this file
This is a comprehensive Food Service Product award worksheet for a state and local contract opportunity covering multiple food service categories across Oregon and Washington. The document presents a detailed price list and item catalog spanning nine distinct categories: Dry Goods, Produce, Dairy, Bakery, Juice/Beverages, Seafood, Meat, Smallwares, and Disposable Products. Each category includes extensive item listings with specifications, packaging sizes, and space for pricing and vendor information. The contract appears designed to establish a multi-year food service supply agreement for institutional food service providers, potentially including schools, hospitals, and government facilities.
The pricing structure allows vendors to propose multiple contract types (Type 1 - Grocery, Type 2 - Broadline, Type 3 - Truckload) with regional delivery options across Oregon and Washington. Vendors can propose minimum order requirements, delivery charges, discounts, rebates, and allowances. The evaluation methodology indicates that pricing will be assessed through a "basket of goods" approach, with points awarded based on competitive pricing - 75 points for the lowest overall basket price, 50 points for the second-lowest, and 25 points for the third-lowest. The contract seems focused on promoting competitive pricing while maintaining flexibility for different types of food service suppliers and ensuring comprehensive product coverage across multiple food categories.
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Other files
| File | Type | Posted |
|---|---|---|
| RFPAttE - Cost Proposal SAMPLE.docx | DOCX document | |
| RFPAttC - Proposer Information and Certification Sheet.docx | DOCX document | |
| RFP Addendum 3- S-10700-00013784.docx | DOCX document | |
| RFPAttD - Reference check form.docx | DOCX document | |
| RFP_FoodSrvsProd_2025-nd~2.docx | DOCX document | |
| RFP Addendum 2- S-10700-00013784.docx | DOCX document | |
| Technical Specs.docx | DOCX document | |
| RFPAttF - COBID Certification - Outreach Plan.docx | DOCX document | |
| RFPAttA - SPS Sample Price Agreement FoodSrvsProducts - DOJ Exmpt.docx | DOCX document | |
| RFPAttK - Response Checklist.docx | DOCX document | |
| RFP Addendum 1- S-10700-00013784.docx | DOCX document | |
| Oregon-Washington region_maps.docx | DOCX document | |
| RFPAttJ - Catalog List Food Srvs Prod..xlsx | XLSX spreadsheet | |
| Pork Bacon~5.docx | DOCX document | |
| RFPAttB - Disclosure Exemtion Affidavit.docx | DOCX document | |
| RFPAttG - Responsability Inquiry.docx | DOCX document | |
| RFP Addendum 4 - Extend S-10700-00013784.docx | DOCX document |
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Text version
Pricelist Details T1
| Contractor Name: |
| Office Address |
| City, State, Zip Code |
| Warehouse Address |
(list additional below)
| City, State, Zip Code |
| GROCERY TYPE 1,2 or 3 |
Price List Delivery Regions by Category
| OR1-PM | OR-2-NW | OR3-SW | OR4-CNT | OR5-EA | WA1-EA | WA2-NCN | WA3-NW | WA4-Oly | WA5-SCNT | WA6-SW | ||
| REGIONS PROPOSED | ||||||||||||
| re: Oregon/Washington regional maps | FALSE | FALSE | FALSE | FALSE | FALSE | FALSE | FALSE | FALSE | FALSE | FALSE | FALSE |
| Charges | |
| Minimum Order (qty, dollar or %) | |
| Minimum Delivery Charge (qty, dollar or %) | |
| Other Minimum Charges | |
| Explanation of Charges | |
| Explanation of Reductions | |
| Reductions | |
| Discounts Proposed | |
| Rebates Proposed | |
| Allowances | |
| Volume Discounts | |
| Other Reductions |
| Additional Warehouse Addresses: | |
| NOTE: Regions Proposed within 150 miles of any Company warehouse will be at no additional charge. |
All others will be at the lowest reasonable cost.
Item List Instruction
C1-DryGood PRICELIST- Attachment I-1 -TYPE
FOOD SERVICE CATEGORY - ITEM LIST
DRY GOODS,TAB 1 NOTE: Artificial and non-nutritive sweeteners means Aspartame, Acesulfame-K, Neotame, Saccharin, Sucralose
| CONTRACTOR NAME | ||||||||||
| CONTRACTOR ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | Canned fruits - No added sweeteners, artificial or non-nutritive; Packed in water or unsweetened 100% juice | ||||
| ALL- | ¨ | ||||
| 2 | Canned vegetables (all) ≤ 140 mg of sodium per serving; or labeled "low sodium", Packed in water or 100% juice with no added fats | ALL- | ¨ | ||
| 3 | Processed meat - ≤ 480 mg of sodium per serving | ALL- | ¨ | ||
| 4 | Broths or bases ≤ 140 mg of sodium per serving (or prepared serving); or labeled "low sodium" | ALL- | ¨ | ||
| 5 | Ready-to-eat cereals - ≥ 3 grams of fiber per serving ≤ 6 grams of sugar per serving | ALL- | ¨ | ||
| 6 | Tortillas - First ingredient is either whole wheat, whole-grain corn or sprouted grain; or product has either the 50% or 100% Whole Grains stamp; ≤ 140 mg of sodium per serving; or labeled "low sodium" | ALL- | ¨ | ||
| 7 | APPLESAUCE,CANNED,UNSWEETENED | CASE (6 #10 Cans) | ¨ | ||
| 8 | APPLESAUCE SWTND FCY | 0006/ #10 | ¨ | ||
| 9 | APRICOT DRD WHOLE | 0001/ 5# | ¨ | ||
| 10 | APRICOTS,CANNED,HALVES,LIGHT SYRUP,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 11 | BAR BAGEL CINN/CRMCHS NTF | 76/2.5 OZ | ¨ | ||
| 12 | BAR BKFST APPLE CINNAMON 2.5Z CN | 2.5 OZ/48CT | ¨ | ||
| 13 | BAR BREAKFAST OAT CHOC. CHIP | 48/2.5OZ | ¨ | ||
| 14 | BAR ENERGY BLUBRY CRISP | 0012/ 2.4Z | ¨ | ||
| 15 | BEANS BAKED VEGETARIAN W/TOM SAUCE | 0006/ #10 | ¨ | ||
| 16 | BEANS BLK PAC NW SUST | 0006/ #10 | ¨ | ||
| 17 | BEANS GARBANZO SUST | 0006/ #10 | ¨ | ||
| 18 | BEANS KIDNEY DARK RED | 0006/ #10 | ¨ | ||
| 19 | BEANS KIDNEY PREM SUST | 0006/ #10 | ¨ | ||
| 20 | BEANS REFRIED SEASONED VEGETRN NTF | 0006/ 28.1Z | ¨ | ||
| 21 | BEANS REFRIED SEASONED VEGETRN NTF | 0006/ 30.9Z | ¨ | ||
| 22 | BEANS VEGETARIAN W/TOM SCE FCY | 0006/ #10 | ¨ | ||
| 23 | BEANS,BLACK,CANNED,LOW SODIUM,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 24 | BEANS,GARBANZO,CANNED,INCL LIQUIDS,#10 CAN | CASE (6 #10 Cans) | ¨ | ||
| 25 | BEANS,GREEN,CANNED,CUT,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 26 | BEANS,KIDNEY,DARK RED,CANNED,INCL LIQUIDS,#10 CAN | CASE (6 #10 Cans) | ¨ | ||
| 27 | BREAKFAST BAR HAM/EGG/CH | 80/2OZ | ¨ | ||
| 28 | BREAKFAST BAR, BUTTERMILK | 72/2.5OZ | ¨ | ||
| 29 | BREAKFAST ROUNDS | 140/2.5OZ | ¨ | ||
| 30 | BROWNIE MIX FUDGE NTF | 0006/ 7# | ¨ | ||
| 31 | BURRITO BN/CHS WHOLE GRAIN CN | 0096/ 4.5Z | ¨ | ||
| 32 | CEREAL BULK, CINNAMON TOAST CRUNCH | 6/32 OZ | ¨ | ||
| 33 | CEREAL CHEERIOS 11/16Z NTF BOWL | 0096/ .688Z | ¨ | ||
| 34 | CEREAL CHEERIOS HNY NUT NTF | 0096/ BOWL | ¨ | ||
| 35 | CEREAL CINN/TST CRCH RED SUG .88 | 96/BOWL | ¨ | ||
| 36 | CEREAL GRANOLA HONEY OATS ORG | 4/44OZ | ¨ | ||
| 37 | CEREAL GRANOLA LFAT | 4/50OZ | ¨ | ||
| 38 | CEREAL HOT OATML INST PKT PLN | 0048/ 1Z | ¨ | ||
| 39 | CEREAL HOT WHT FARINA WHITE WHEAT | 0001/ 25# | ¨ | ||
| 40 | CEREAL LIFE | 0004/ 40Z | ¨ | ||
| 41 | CEREAL TRIX RED SUG BOWL 1Z | 0096/ BOWL | ¨ | ||
| 42 | CEREAL,CHEERIOS,HONEY NUT,IND BOWL | CASE (96 1 Each) | ¨ | ||
| 43 | CEREAL,GOLDEN GRAHAMS,IND BOWL | CASE (96 1 Each) | ¨ | ||
| 44 | CHEESE SAUCE DRY MIX, CHEDDAR | 8/32OZ | ¨ | ||
| 45 | CHILI MIX HMSTL W/BEANS NTF | 0006/ 20.8Z | ¨ | ||
| 46 | CHIPS CHEESE CRNCH BKD HOT | 64/1.5OZ | ¨ | ||
| 47 | CHIPS TORTILL CORN TRIANGLE WG | 6/2# | ¨ | ||
| 48 | CHIPS TORTILLA CORN TRIAN WHOLE GRN | 0006/ 2# | ¨ | ||
| 49 | CHOCOLATE CHIPS | 25# | ¨ | ||
| 50 | COCOA MIX HOT INST INDV REG | 0006/ 30CT | ¨ | ||
| 51 | COCOA,HOT CHOCOLATE,NO SUGAR ADDED,IND PACKET | CASE (6 30 Each) | ¨ | ||
| 52 | COFFEE,GROUND,BISTRO | CASE (6 2 Pounds) | ¨ | ||
| 53 | COOKIE GRAHAM WHL GRAIN CINN BELLY BEARS | 0200/ 1Z | ¨ | ||
| 54 | CRACKER CHEEZ-IT SNACK | 0060/ 1.5Z | ¨ | ||
| 55 | CRACKER GOLDFISH CHS NTF | 0060/ 1Z | ¨ | ||
| 56 | CRACKER GOLDFSH GRHM GIANT NTF | 0300/ .9Z | ¨ | ||
| 57 | CRACKER GRAHAM HNY | 0030/ 40CT | ¨ | ||
| 58 | CRACKER SALTINE | 0500/ 2CT | ¨ | ||
| 59 | CRACKER,GRAHAM,3 CT PACKAGE | CASE (150 1 Each) | ¨ | ||
| 60 | CRACKERS,WHEAT ,2 CT PACKAGE | CASE (300 1 Each) | ¨ | ||
| 61 | CRAISINS,SWEETENED,DRIED | CASE (2 48 Ounces) | ¨ | ||
| 62 | CREAMER,NON-DAIRY,POWDER,IND PACKET | CASE (1000 1 Each) | ¨ | ||
| 63 | DIP HUMMUS | 0002/ 4# | ¨ | ||
| 64 | DRESSING RANCH BTRMLK PKT | 0100/ 1.5Z | ¨ | ||
| 65 | DRESSING RANCH CNTRY CUP | 0100/ 1Z | ¨ | ||
| 66 | DRESSING RANCH CRMY PC | 0102/ 1.5Z | ¨ | ||
| 67 | DRESSING RANCH DISP | 0002/ 1.5G | ¨ | ||
| 68 | DRESSING RANCH DISP PACKET | 1.5 GAL | ¨ | ||
| 69 | DRINK MIX,ASST,FRT PUNCH/LEMONADE/ORNG,SF,IND | CASE (48 1 Each) | ¨ | ||
| 70 | EGG ROLL, CHICKEN/VEGETABLE | 84/3 OZ | ¨ | ||
| 71 | ENSURE,CREAMY CHOCOLATE,8 FL OZ | CASE (24 1 Each) | ¨ | ||
| 72 | ENSURE,HOMEMADE VANILLA,8 FL OZ | CASE (24 1 Each) | ¨ | ||
| 73 | ENSURE,STRAWBERRIES & CREAM,8 FL OZ | CASE (24 1 Each) | ¨ | ||
| 74 | FISH,TUNA,CANNED,LIGHT,WATER PCK,IND LIQ,#5 SQUAT | CASE (6 #5 Squats) | ¨ | ||
| 75 | FLOUR H&R ENRICHEDDAR BLEACH A/P | 0001/ 25# | ¨ | ||
| 76 | FLOUR H&R ENRICHEDDAR BLEACH A/P | 0001/ 50# | ¨ | ||
| 77 | FLOUR MONDAKO BREAD | 50LB | ¨ | ||
| 78 | FLOUR, BREAD | 50# | ¨ | ||
| 79 | FLOUR, WHOLE WHEAT | 50# | ¨ | ||
| 80 | FLOUR/ HALF WHITE/HALF WHEAT | 50 # | ¨ | ||
| 81 | FRENCH TOAST STICKS | 5/2 LB | ¨ | ||
| 82 | FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 83 | FRUIT ROLL UP LOW SUGAR | 96/.5OZ | ¨ | ||
| 84 | FRUIT SALAD,TROPICAL FRUIT,LIGHT SYRUP,INCL LIQUID | CASE (6 #10 Cans) | ¨ | ||
| 85 | GARLIC CLOVES,FRESH,PEELED | CASE (4 5 Pounds) | ¨ | ||
| 86 | GARLIC POWDER | BOTTLE (21 Ounces) | ¨ | ||
| 87 | GARLIC,CHOPPED IN CANOLA OIL | CASE (4 32 Ounces) | ¨ | ||
| 88 | GRANOLA BAR CHOC CHIP CHEWY | 12/10 CT | ¨ | ||
| 89 | GRAVY WHT RTU CNTRY SAUSAGE | 0006/ #10 | ¨ | ||
| 90 | HARD WHITE FLOUR | 25# | ¨ | ||
| 91 | HOT PKT PIZZA STIX PEPP BLK | 0048/ 3Z | ¨ | ||
| 92 | HUMMUS SPREAD | CASE (2 4 Pounds) | ¨ | ||
| 93 | JAM,BLACKBERRY,IND CUP | CASE (200 1 Each) | ¨ | ||
| 94 | JAM,STRAWBERRY,IND CUP | CASE (200 1 Each) | ¨ | ||
| 95 | JUICE CONC ORNG 35% 4+1 BIB | 0096/ 4Z | ¨ | ||
| 96 | JUICE CRAN CKTL 4+1 BIB | 0048/ 4Z | ¨ | ||
| 97 | JUICE ORNG 100% PREM 3/1 | 0040/ 4Z | ¨ | ||
| 98 | JUICE VEG CAN | 0048/ 5.5Z | ¨ | ||
| 99 | JUICE,APPLE,IND,4 FL OZ | CASE (48 1 Each) | ¨ | ||
| 100 | JUICE,LEMON | CASE (12 1 Quart) | ¨ | ||
| 101 | JUICE,ORANGE,IND,4 FL OZ | CASE (48 1 Each) | ¨ | ||
| 102 | JUICE,VEGETABLE,V8,IND,5.5 FL OZ CAN | CASE (48 1 Each) | ¨ | ||
| 103 | JUICE,VEGETABLE,V8,LOW SODIUM,IND,5.5 FLOZ CAN | CASE (48 1 Each) | ¨ | ||
| 104 | KETCHUP 33% FCY | 0006/ #10 | ¨ | ||
| 105 | KETCHUP DISP PAKS | 1.5 GAL | ¨ | ||
| 106 | KETCHUP FCY 33% | #10 | ¨ | ||
| 107 | KETCHUP PKT | 0500/ 9GM | ¨ | ||
| 108 | KETCHUP PKT 9GM | 0001/ M | ¨ | ||
| 109 | KETCHUP PLAS RED SQZ BTL UPSIDE DN | 0012/ 20Z | ¨ | ||
| 110 | MAYONNAISE LITE PC | 0210/ .38 | ¨ | ||
| 111 | MAYONNAISE PKT | 0204/ .44Z | ¨ | ||
| 112 | MAYONNAISE,LIGHT | CASE (30 Pounds) | ¨ | ||
| 113 | MILK SUBSTITUTE,SOY,PLAIN,8 FL OZ | CASE (24 1 Each) | ¨ | ||
| 114 | MUFFIN BLUBRY IW NTF | 0048/ 2Z | ¨ | ||
| 115 | MUFFIN BLUEBERRY IW | 24/4.25 | ¨ | ||
| 116 | MUFFIN CHOC. CHIP | 96/2.25 | ¨ | ||
| 117 | NOODLE YAKISOBA CHINESE | 0004/ 5# | ¨ | ||
| 118 | NOODLE YAKISOBA JAPANESE | 0004/ 5# | ¨ | ||
| 119 | NOODLE,YAKISOBA FRESH CHINESE | CASE (4 5 Pounds) | ¨ | ||
| 120 | OATMEAL ROUNDS | 140/2.5OZ | ¨ | ||
| 121 | OIL OLIVE BLEND 90/10 | 0006/ 1GL | ¨ | ||
| 122 | OIL OLIVE POMACE | 0004/ 1GL | ¨ | ||
| 123 | OIL SALAD CANOLA NTF | 0003/ 1GL | ¨ | ||
| 124 | OIL,OLIVE BLEND,90/10 | CASE (6 1 Gallon) | ¨ | ||
| 125 | OLIVE RIPE SLICED IMP | 6-#10 | ¨ | ||
| 126 | ONION POWDER | BOTTLE (20 Ounces) | ¨ | ||
| 127 | ORANGES,MANDARIN,CANNED,JUICE PACK,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 128 | PANCAKE & SAUSAGE W/ STICK CN | 60/2.67 | ¨ | ||
| 129 | PANCAKE SAUS W/STICK WHOLE GRAIN CN | 0001/ 60CT | ¨ | ||
| 130 | PASTA BOW TIES SML NTF | 0001/ 10# | ¨ | ||
| 131 | PASTA EGG NDL WIDE 1/4IN | 0002/ 5# | ¨ | ||
| 132 | PASTA ROTINI WHL WHEAT | 0002/ 5# | ¨ | ||
| 133 | PASTA ROTINI WHOLE WHEAT | 0002/ 5# | ¨ | ||
| 134 | PEACH DCD YLWCLG JCE | 0006/ #10 | ¨ | ||
| 135 | PEACH HALVES JCE 35/40CT | 0006/ #10 | ¨ | ||
| 136 | PEACH SLCD YC XLS IRRG | 0006/ #10 | ¨ | ||
| 137 | PEACH SLCD YLWCLG JCE | 0006/ #10 | ¨ | ||
| 138 | PEACH SLCD YLWCLG LS IRREG | #10 | ¨ | ||
| 139 | PEACH SLCD YLWCLG XLS CH | 0006/ #10 | ¨ | ||
| 140 | PEACHES DICED IN LS | 0006/ #10 | ¨ | ||
| 141 | PEACHES,CANNED,HALVES,JUICE PACK,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 142 | PEACHES,CANNED,YELLOW CLING,SLICED,LS,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 143 | PEANUT BUTTER CREAMY PAIL | 0006/ 5# | ¨ | ||
| 144 | PEANUT BUTTER,IND PACKET | CASE (200 1 Each) | ¨ | ||
| 145 | PEANUTS,DRY ROASTED,UNSALTED | CASE (3 2 Pounds) | ¨ | ||
| 146 | PEAR HALVES BART JCE 30/40 | 0006/ #10 | ¨ | ||
| 147 | PEAR SLCD BART JCE | 0006/ #10 | ¨ | ||
| 148 | PEAR SLCD BART LS | 0006/ #10 | ¨ | ||
| 149 | PEARS SLCD IN JCE SUST | 0006/ 105Z | ¨ | ||
| 150 | PEARS,CANNED,HALVES,JUICE PACK,INCL LIQ,#10 CAN | CASE (6 #10 Cans) | ¨ | ||
| 151 | PICKLES,BREAD & BUTTER,SLICED,5/16" | CASE (2 Gallons) | ¨ | ||
| 152 | PINEAPPLE TIDBITS IN JCE | 0006/ #10 | ¨ | ||
| 153 | PINEAPPLE,CANNED,TIDBITS,JUICE PACK,INCL LIQUIDS | CASE (6 #10 Cans) | ¨ | ||
| 154 | PIZZA BKFST TURKEY SAUS 3.31Z WHOLE GRAIN | 0001/ 128CT | ¨ | ||
| 155 | PIZZA CHEESE 15" WHL WHEAT | 0012/ 40Z | ¨ | ||
| 156 | PIZZA CHS 4X6 CN WHOLE GRAIN | 0096/ 4.56 | ¨ | ||
| 157 | PIZZA CHS 5" LNCH ARND CN | 0096/ 4.56 | ¨ | ||
| 158 | PIZZA PEP GALAXY SMART CN NTF | 0072/ 5Z | ¨ | ||
| 159 | PIZZA PEPPERONI 4X6 WHLGRN R/F | 0096/ 3.74 | ¨ | ||
| 160 | PIZZA PEPPERONI RE 16IN CN | 0009/ CT | ¨ | ||
| 161 | PIZZA POCKET | 48/5.5OZ | ¨ | ||
| 162 | PIZZA SAUSAGE BKFST 3X4 CN NTF | 0128/ 3.2Z | ¨ | ||
| 163 | PIZZA STICK | 48/3OZ | ¨ | ||
| 164 | PIZZA STICKS CHS FILL 5IN | 0128/ 3.2Z | ¨ | ||
| 165 | PIZZA, BREAKFAST | 128/3.2 OZ | ¨ | ||
| 166 | POST MIX COKE CLSC BIB | 0001/ 5GL | ¨ | ||
| 167 | POST MIX COKE DIET BIB | 0001/ 5GL | ¨ | ||
| 168 | POST MIX DR PEPPER DIET BIB | 0001/ 2.5G | ¨ | ||
| 169 | POST MIX LEMON LIME BIB | 0001/ 5GL | ¨ | ||
| 170 | POST MIX MT BLAST BIB | 0001/ 5GL | ¨ | ||
| 171 | POST MIX SPRITE BIB | 0001/ 5GL | ¨ | ||
| 172 | POST MIX TEA FUZE UNSWT BIB | 0006/ 64Z | ¨ | ||
| 173 | POTATOES SWEET PUFFS | 0006/ 2.5# | ¨ | ||
| 174 | POTATOES,FROZEN,FRENCH FRIES,SKIN-ON,3/8" | CASE (6 5 Pounds) | ¨ | ||
| 175 | PRETZEL MINI TWIST | 1/7# | ¨ | ||
| 176 | PUDDING BUTTERSCOTCH RTU | 0048/ 3.5Z | ¨ | ||
| 177 | PUDDING VAN RTU | 0048/ 3.5Z | ¨ | ||
| 178 | PUDDING,CHOCOLATE,IND,4 OZ | CASE (48 1 Each) | ¨ | ||
| 179 | PUDDING,VANILLA,IND,4 OZ | CASE (48 1 Each) | ¨ | ||
| 180 | READYCARE,DRINK,DAIRY,TKND,NECTAR 2% | CASE (24 8 Oz Cans) | ¨ | ||
| 181 | RICE BROWN LONG GRAIN | 0001/ 25# | ¨ | ||
| 182 | RICE BROWN LONG GRAIN | 0001/ 25# | ¨ | ||
| 183 | RICE BROWN WHOLE GRAIN PARBOILED GF | 0001/ 25# | ¨ | ||
| 184 | SALAD FRUIT DELUXE DICED | 0001/ 24# | ¨ | ||
| 185 | SANDWICH PB & J GRP UNCR WG IW | 0072/ 2.8Z | ¨ | ||
| 186 | SANDWICH PB & J GRP UNCR WG IW | 0072/ 5Z | ¨ | ||
| 187 | SANDWICH PB & J STRWBRY UNCR WG IW | 0072/ 2.8Z | ¨ | ||
| 188 | SANDWICH STFD EGG/CHS/SAUS | 96-2.2 OZ | ¨ | ||
| 189 | SAUCE BASIL PESTO NTF | 0006/ 30Z | ¨ | ||
| 190 | SAUCE BASIL PESTO NTF | 0006/ 30Z | ¨ | ||
| 191 | SAUCE BBQ | 0200/ .44Z | ¨ | ||
| 192 | SAUCE BBQ | 0200/ .44Z | ¨ | ||
| 193 | SAUCE CHEESE NACHO CARNIVAL | #10 | ¨ | ||
| 194 | SAUCE HOT CHOLULA | 0012/ 5Z | ¨ | ||
| 195 | SAUCE HOT CHOLULA | 0012/ 5Z | ¨ | ||
| 196 | SAUCE MARINARA | 0006/ 104Z | ¨ | ||
| 197 | SAUCE PIZZA FULLY PREPARED | 0006/ #10 | ¨ | ||
| 198 | SAUCE SALSA | 0002/ 1GL | ¨ | ||
| 199 | SAUCE SALSA | 0002/ 1GL | ¨ | ||
| 200 | SAUCE SALSA CHUNKY REST | 0006/ .5GL | ¨ | ||
| 201 | SAUCE SALSA CHUNKY REST | 0006/ .5GL | ¨ | ||
| 202 | SAUCE SALSA MILD THK & CHUNKY | 0004/ 135Z | ¨ | ||
| 203 | SAUCE TERIYAKI | 0004/ .5GL | ¨ | ||
| 204 | SAUCE TERIYAKI BASTE & GLZ | 0002/ .5GL | ¨ | ||
| 205 | SAUSAGE PANCAKE ON A STICK | 60-2.67OZ | ¨ | ||
| 206 | SAUSAGE PORK BULK LEAN CHUB | 0002/ 10# | ¨ | ||
| 207 | SAUSAGE PTY 1.5Z SAGE CKD | 0001/ 10# | ¨ | ||
| 208 | SAUSAGE TURKEY LNK CKD .8Z | 0001/ 10# | ¨ | ||
| 209 | SEED SUNFLOWER KRNL ROASTD/OIL UNSLTD | 0001/ 10# | ¨ | ||
| 210 | SHELL TACO 5" WHITE CORN NTF | 0200/ CT | ¨ | ||
| 211 | SHORTENING FRY CANOLA CLR HI PERF NTF | 0001/ 35# | ¨ | ||
| 212 | SHORTENING FRY SOY CRMY NTF | 0001/ 35# | ¨ | ||
| 213 | SNACK AND SIP ASSORTED | 48/7 OZ | ¨ | ||
| 214 | SNACK MIX ORIGINAL | 60/1.75O | ¨ | ||
| 215 | SODA SYRUP,SPRITE,ZERO,BAG-IN-BOX | BOX (5 Gallons) | ¨ | ||
| 216 | SOUP BASE,VEGETABLE,PASTE,NO MSG | CASE (6 1 Pound) | ¨ | ||
| 217 | SPICE PARSLEY FLAKES BULK | 0001/ 10.88Z | ¨ | ||
| 218 | SPICE PEPPER BLK CAFE GRD BULK | 0001/ 5# | ¨ | ||
| 219 | SPREAD CHURN PORTION CUPS | 0900/ 5GM | ¨ | ||
| 220 | SUGAR GRANULATED | 0001/ 25# | ¨ | ||
| 221 | SUGAR GRANULATED CANE | 1/50# | ¨ | ||
| 222 | SUGAR SUBSTITUTE,SPLENDA,IND PACKET | CASE (2000 1 Each) | ¨ | ||
| 223 | SYRUP BREAKFAST CUP | 100/1.4 | ¨ | ||
| 224 | SYRUP, CORN | CS | ¨ | ||
| 225 | TEA BAGS,CHAMOMILE,IND BAG | CASE (2 30 Each) | ¨ | ||
| 226 | TEA BAGS,GREEN,PREMIUM,IND BAG | CASE (2 30 Each) | ¨ | ||
| 227 | TEA BAGS,PEPPERMINT,IND BAG | CASE (2 30 Each) | ¨ | ||
| 228 | TEA UNSWT CONC 15:1 BIB | 0012/ 16Z | ¨ | ||
| 229 | TOFU FIRM ORG | 0012/ 14Z | ¨ | ||
| 230 | TOFU FIRM ORG | 0012/ 14Z | ¨ | ||
| 231 | TOMATOES DCD IN JCE CH | 0006/ #10 | ¨ | ||
| 232 | TOMATOES DICED IN JCE | 0006/ #10 | ¨ | ||
| 233 | TOMATOES,CANNED,DICED,INCL LIQUIDS,#10 CAN | CASE (6 #10 Cans) | ¨ | ||
| 234 | TOP BLUBRY WG | 0027/ 3Z | ¨ | ||
| 235 | TOP ORNG BLOSSOM WG | 0027/ 3Z | ¨ | ||
| 236 | TORITILLA FLOUR 8" | 12/10 CT. | ¨ | ||
| 237 | TORNADO RANCHERO STK & CHS NTF | 0024/ 3Z | ¨ | ||
| 238 | TORTILLA 8" WHEAT NTF | 0012/ 10CT | ¨ | ||
| 239 | TORTILLA CORN 6" WHITE THK ENCH NTF | 0006/ 50CT | ¨ | ||
| 240 | TORTILLA FLOUR 10" HS NTF | 0012/ 10CT | ¨ | ||
| 241 | TORTILLA FLOUR 10" WHEAT NTF | 0010/ 10CT | ¨ | ||
| 242 | TORTILLA FLOUR 10" WHEAT NTF | 0012/ 12CT | ¨ | ||
| 243 | TORTILLA, FLOUR | CS | ¨ | ||
| 244 | TORTILLA, WHOLE WHEAT | CS | ¨ | ||
| 245 | TRIX STRAW. BANNANA CUP | 48/4OZ | ¨ | ||
| 246 | TUNA ALBACORE SOLID WHITE IN WTR | 0003/ 66.5 | ¨ | ||
| 247 | TUNA CHUNK LIGHT IN WTR | 0006/ 66.5 | ¨ | ||
| 248 | TUNA CHUNK LIGHT IN WTR | 0006/ 66.5 | ¨ | ||
| 249 | TURKEY BREAST PAN RSTD SK/ON PREM GF | 0002/ 6#A | ¨ | ||
| 250 | TURKEY BREAST SLCD HICK SMKD GF | 0008/ 1.5# | ¨ | ||
| 251 | TURKEY BREAST SLCD O/RSTD GF | 0008/ 1.5# | ¨ | ||
| 252 | TURKEY HAM GF | 0002/ 5.5#A | ¨ | ||
| 253 | VEAL/BEEF PTY BRD RAW WHT | 0040/ 4Z | ¨ | ||
| 254 | VEG MEATLESS SAUS PTY | 0104/ 1.44 | ¨ | ||
| 255 | VEG MIXED 5-WAY | 0012/ 2.5# | ¨ | ||
| 256 | VEG PTY SAVRY PECAN | 0030/ 3.4Z | ¨ | ||
| 257 | VEG STIR FRY BLND | 0012/ 2# | ¨ | ||
| 258 | WAFFLE SQR JMBO | 0001/ 144 | ¨ | ||
| 259 | WATER FLAVOR STRW KIWI 5+1 BIB | 1/3GAL | ¨ | ||
| 260 | WATER FLAVOR T-MANGO ENHNC BIB | 1/3GAL | ¨ | ||
| 261 | YEAST, SAF INSTANT ANT | CS | ¨ |
C1-Produce PRICELIST - Attachment I-1 -TYPE
FOOD SERVICE CATEGORY - ITEM LIST
PRODUCE, FRESH, FROZEN, AND SLICED TAB 2
| CONTRACTOR NAME | ||||||||||
| CONTRACTOR ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | APPLE GALA XFCY US 125CT | 0001/ CTN | ¨ |
| 2 | APPLE GOLD DEL XFCY US 125CT | 0001/ CTN | ¨ |
| 3 | APPLE SLCD FRSH RED W/PEEL | 0020/ 2Z | ¨ |
| 4 | APPLE SLCD RED W/PEEL | 0004/ 3# | ¨ |
| 5 | APPLE SLICES,SWEET | 64/2 OZ | ¨ |
| 6 | APPLE,FUJI | 150/163 | ¨ |
| 7 | APPLE,GRANNY SMITH USXF | 100/113CT | ¨ |
| 8 | APPLE,SWEET SLICED | 4/3LB | ¨ |
| 9 | APPLE,TART SLICED | 4/3 #BAG | ¨ |
| 10 | APPLES | 125 CT | ¨ |
| 11 | APPLES,FRESH,FUJI,163 COUNT | CASE (40 Pounds) | ¨ |
| 12 | APPLES,FRESH,GRANNY SMITH,163 COUNT | CASE (40 Pounds) | ¨ |
| 13 | APPLES,FRESH,RED DELICIOUS,163 COUNT | CASE (40 Pounds) | ¨ |
| 14 | APPLES,FRESH,RED,SKIN-ON,PRE-SLICED,INDBAG,20PK | CASE (20 1 Each) | ¨ |
| 15 | ARTICHOKE HEARTS 40/50 | 0006/ 3KG | ¨ |
| 16 | BANANA | 150 CT | ¨ |
| 17 | BANANA,BONITA BAG CODE 5 RIPE | 2#BAG | ¨ |
| 18 | BANANA,CODE 4-5 GRTIP/RIPE | 40LB | ¨ |
| 19 | BANANA,FRESH,GREEN TIP,RIPE,CODE,4-5 | CASE (40 Pounds) | ¨ |
| 20 | BANANA,FRESH,SINGLES,150 COUNT | CASE (40 Pounds) | ¨ |
| 21 | BASIL,FRESH | BUNCH (4 Ounces) | ¨ |
| 22 | BEANS GREEN | 0002/ 5# | ¨ |
| 23 | BEANS GREEN CUT 4SV HP NW FCY | 0006/ #10 | ¨ |
| 24 | BEANS GRN CUT IQF | 0001/ 20# | ¨ |
| 25 | BERRY MIX OREGON IQF | 0001/ 10# | ¨ |
| 26 | BLACKBERRIES MARION IQF NW | 0001/ 30# | ¨ |
| 27 | BLUEBERRIES WHL | 0001/ 30# | ¨ |
| 28 | BROCCOLI FLORET | 0012/ 2# | ¨ |
| 29 | BROCCOLI FLORETTES | 0004/ 3# | ¨ |
| 30 | BROCCOLI,FLORETTE TAYLOR | 6/3#BAG | ¨ |
| 31 | BROCCOLI,FRESH,FLORETS | CASE (6 3 Pounds) | ¨ |
| 32 | BRUSSEL SPROUTS MED IQF | 0012/ 2# | ¨ |
| 33 | CABBAGE,GREEN,FRESH,HEAD,2CT BAG | BAG (2 Each) | ¨ |
| 34 | CARROT BABY | 6/5 LB | ¨ |
| 35 | CARROT,BABY PEELED | 5# BAG | ¨ |
| 36 | CARROT,BABY PEELED | 200/1.6OZ | ¨ |
| 37 | CARROT,BABY PEELED 6/5#BOLTHOUSE | 6/5LB | ¨ |
| 38 | CARROT,JUMBO LSE POLY | 25LB | ¨ |
| 39 | CARROTS BABY PEELED | 0004/ 5# | ¨ |
| 40 | CARROTS DCD IQF | 0012/ 2# | ¨ |
| 41 | CARROTS SLCD CC IQF | 0012/ 2# | ¨ |
| 42 | CARROTS,FRESH,LOOSE,WHOLE,25LBS | BAG (25 Pounds) | ¨ |
| 43 | CAULIFLOWER BUDS | 3 LB | ¨ |
| 44 | CAULIFLOWER FLORETS,FRESH | CASE (4 3 Pounds) | ¨ |
| 45 | CAULIFLOWER FLORETTES | 0002/ 3# | ¨ |
| 46 | CELERY, FRESH | 3CT BAG | ¨ |
| 47 | CELERY,FRESH,BUNCH,30 CT | CASE (30 1 Each) | ¨ |
| 48 | CILANTRO,FRESH,WASHED AND CLEANED | POUND | ¨ |
| 49 | CORN COB 5" IQF | 0048/ CT | ¨ |
| 50 | CORN CUT IQF | 0001/ 20# | ¨ |
| 51 | CRAISINS DRIED SWTND CRAN | 0002/ 48Z | ¨ |
| 52 | CUCUMBER,XFCY | 36CT | ¨ |
| 53 | CUCUMBERS 6CT | 0001/ CTN | ¨ |
| 54 | CUCUMBERS,FRESH | BAG (6 1 Each) | ¨ |
| 55 | BABY SPINACH | 6/5OZ | ¨ |
| 56 | FRIES OVATION REG CUT 3/8 NTE | 6/5# | ¨ |
| 57 | FRIES WEDGE 10 CUT SK/ON NTF | 6/5# | ¨ |
| 58 | GARLIC CLOVES,FRESH,PEELED | CASE (4 5 Pounds) | ¨ |
| 59 | GRAPE LUNCH BUNCH SDLS RED 150 | 0001/ LUG | ¨ |
| 60 | GRAPE,RED | 20LB | ¨ |
| 61 | GRAPES,GREEN,FRESH,SEEDLESS,MEDIUM/LARGE,2LB CASE | CASE (2 Pounds) | ¨ |
| 62 | GRAPES,RED,FRESH,SEEDLESS,MEDIUM/LARGE,2LB CASE | CASE (2 Pounds) | ¨ |
| 63 | HASHBROWNS SHRD REG IQF | 0006/ 3# | ¨ |
| 64 | JICAMA,STICK 1/2" X 4" | 5# BAG | ¨ |
| 65 | LEMON,FRESH,2LB BAG | BAG (2 Pounds) | ¨ |
| 66 | LETTUCE CLEANED & TRIMMED | 0004/ 6CT | ¨ |
| 67 | LETTUCE ICEBERG PALLET/LINER | 0024/ CT | ¨ |
| 68 | LETTUCE ROMAINE CHOPPED | 0006/ 2# | ¨ |
| 69 | LETTUCE SALAD MIX ROMAINE BLND | 0004/ 5# | ¨ |
| 70 | LETTUCE SPRING MIX | 0001/ CTN | ¨ |
| 71 | LETTUCE,ARCADIAN,FRESH,LEAVES,PETITE | CASE (4 3 Pounds) | ¨ |
| 72 | LETTUCE,GREEN LEAF,FRESH,FILLET | CASE (2 5 Pounds) | ¨ |
| 73 | LETTUCE,ICEBERG,FRESH,HEAD | Case (4 6 Heads) | ¨ |
| 74 | LETTUCE,RED LEAF,FRESH,FILLET | CASE (10 Pounds) | ¨ |
| 75 | LETTUCE,ROMAINE,3EA | CASE (3 1 Each) | ¨ |
| 76 | LETTUCE,ROMAINE,FRESH,CROWN,LINER | CASE (10 Pounds) | ¨ |
| 77 | LETTUCE,ROMAINE/CUT | 6/2LB | ¨ |
| 78 | LETTUCE,SALAD MIX,ROMAINE BLEND W/C | CASE (4 5 Pounds) | ¨ |
| 79 | LETTUCE,SHRED 1/4" | 4/5LB | ¨ |
| 80 | LETTUCE,SPRING MIX,FRESH | BAG (3 Pounds) | ¨ |
| 81 | LIME,FRESH,2LB BAG | BAG (2 Pounds) | ¨ |
| 82 | MANDARIN,CLEMENTINE | 10/3LB | ¨ |
| 83 | MANGO CHUNKS .75X1" IQF | 0001/ 30# | ¨ |
| 84 | MELON,CANTALOUPE | 9CT | ¨ |
| 85 | MELON,HONEYDEW | 5/6CT | ¨ |
| 86 | MUSHROOMS,FRESH,PRE-SLICED,THICK,B | CASE (10 Pounds) | ¨ |
| 87 | MUSHROOMS,FRESH,WHOLE | CASE (5 Pounds) | ¨ |
| 88 | ONIONS,YELLOW,FRESH,JUMBO,50LBS | CASE (50 Pounds) | ¨ |
| 89 | ORANGE MANDARIN PEARJC WHOLE SEG | 0006/ #10 | ¨ |
| 90 | ORANGE,FRESH,SATSUMA,W/STEM AND LEAF | CASE (22 Pounds) | ¨ |
| 91 | ORANGE,FRESH,VALENCIA,113 COUNT | CASE (40 Pounds) | ¨ |
| 92 | ORANGE,NAVEL CHOICE | 113CT | ¨ |
| 93 | ORANGE,NAVEL CHOICE | 88CT | ¨ |
| 94 | ORANGE,VALENCIA CH | 113CT | ¨ |
| 95 | PARSLEY,FRESH,BUNCH,ITALIAN | BAG (6 1 Each) | ¨ |
| 96 | PEA,SUGAR SNAP | LB | ¨ |
| 97 | PEAS,SUGAR SNAP,STRINGLESS,FRESH | CASE (10 Pounds) | ¨ |
| 98 | PEPPER,GOLD | 3#BAG | ¨ |
| 99 | PEPPER,RED | 3#BAG | ¨ |
| 100 | PEPPERS,GREEN,FRESH,MEDIUM | BAG (3 Pounds) | ¨ |
| 101 | PEPPERS,GREEN,FRESH,PRE-SLICED,3/8" | BAG (5 Pounds) | ¨ |
| 102 | PEPPERS,JALAPENOS,FRESH,10 LB CASE | CASE (10 Pounds) | ¨ |
| 103 | PEPPERS,RED,FRESH | BAG (3 Pounds) | ¨ |
| 104 | PINEAPPLE, FRESH | 6CT | ¨ |
| 105 | POTATO FRIES | 30 # | ¨ |
| 106 | POTATOE SMILES NTE | 6/4# | ¨ |
| 107 | POTATOES OBRIEN BRKFST BLND SPICY | 0006/ 2.5# | ¨ |
| 108 | POTATOES RED SKIN TRI CUT | 0004/ 5# | ¨ |
| 109 | POTATOES RED SKIN TRI CUT | 0004/ 5# | ¨ |
| 110 | POTATOES, CRINKLE CUT | 6/5# | ¨ |
| 111 | POTATOES, TWISTER | 6/5# | ¨ |
| 112 | POTATOES,FRESH,NORKOTAH,120 COUNT | CASE (50 Pounds) | ¨ |
| 113 | POTATOES,FRESH,PRE-DICED,3/4" | CASE (2 10 Pounds) | ¨ |
| 114 | RADISH,FRESH,PRE-SLICED | BAG (5 Pounds) | ¨ |
| 115 | SALAD MIX,ROMAINE BLND W/C | 4/5LB | ¨ |
| 116 | SALAD MIX,ROMAINE BLND W/C | 5# BAG | ¨ |
| 117 | SALAD,FRUIT,PRE-DICED,DELUXE S/O | CASE (24 Pounds) | ¨ |
| 118 | SPINACH,FRESH,CLEANED AND TRIMMED | CASE (4 2.5 Pounds) | ¨ |
| 119 | STRAWBERRIES,FRESH,CLAM,LIMITED EDITION | CASE (8 1 Pound) | ¨ |
| 120 | STRAWBERRY CONSUMER PAK | 0008/ 16Z | ¨ |
| 121 | TATER TOT | 6/5# | ¨ |
| 122 | TOMATO,CHERRY | 1PT | ¨ |
| 123 | TOMATO,CHERRY | 12/1PT | ¨ |
| 124 | TOMATO,GRAPE | 12/10OZ | ¨ |
| 125 | TOMATO,ROMA DICED 3/8" | 5# TRAY | ¨ |
| 126 | TOMATOES,FRESH,5X6 | CASE (25 Pounds) | ¨ |
| 127 | TOMATOES,FRESH,CHERRY | CASE (12 1 Pint) | ¨ |
| 128 | TOMATOES,FRESH,PRE-DICED | CASE (5 Pounds) | ¨ |
| 129 | VEGETABLES,FRESH,STIR FRY | CASE (5 Pounds) | ¨ |
| 130 | WATERMELON,RED SEEDLESS 3CT 35#AVG | 3CT | ¨ |
C3-Dairy PRICELIST - Attachment I-1 - TYPE
FOOD SERVICE CATEGORY - ITEM LIST
DAIRY, FRESH AND FROZEN TAB 3
| CONTRACTOR NAME | |||||||
| CONTRACTOR ADDRESS | |||||||
| CITY, STATE AND ZIP CODE | |||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price | ||
| Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | BUTTER,PRINT,SWEET,UNSALTED | CASE (30 1 Pound) | ¨ |
| 2 | BUTTER PRINT SWT UNSLTD GF | 0030/ 1# | ¨ |
| 3 | CHEESE AMER 40 RIB 160SL | 0004/ 5# | ¨ |
| 4 | CHEESE BLEND,55MOZZ/35JACK/10PROV | CASE (6 5 Pounds) | ¨ |
| 5 | CHEESE BLND 80/10/10 SHRD | 0004/ 5# | ¨ |
| 6 | CHEESE CHED MILD SHRD FCY | 0004/ 5# | ¨ |
| 7 | CHEESE MOZZ SHRD LMPS 2% | 0004/ 5# | ¨ |
| 8 | CHEESE MOZZARELLA SHRED | 5 LB | ¨ |
| 9 | CHEESE PROVALONE SHRED | 5 LB | ¨ |
| 10 | CHEESE STIX MOZZ MAXSTIX 5IN | 0001/ 192 | ¨ |
| 11 | CHEESE,CHEDDAR MED | CASE (100 0.75 Ounce) | ¨ |
| 12 | CHEESE,CHEDDAR,,IND,3/4 OZ | CASE (100 1 Each) | ¨ |
| 13 | CHEESE,CHEDDAR,MILD,PRE-SLICED,32 COUNT | CASE (6 1.5 Pounds) | ¨ |
| 14 | CHEESE,CHEDDAR,PRE-SHREDDED | BAG (5 Pounds) | ¨ |
| 15 | CHEESE,CHEDDAR,PRE-SLICED,10 COUNT | POUND (Pound) | ¨ |
| 16 | CHEESE,COTTAGE,LOWFAT,2% | TUB (5 Pounds) | ¨ |
| 17 | CHEESE,CREAM,LIGHT,IND,3/4 OZ | CASE (100 1 Each) | ¨ |
| 18 | CHEESE,MONTEREY JACK,PRE-SHREDDED | CASE (5 Pounds) | ¨ |
| 19 | CHEESE,MONTEREY JACK,PRE-SLICED,10 COUNT | POUND (Pound) | ¨ |
| 20 | CHEESE,MOZZARELLA,PRE-SHREDDED | CASE (5 Pounds) | ¨ |
| 21 | CHEESE,MOZZARELLA,STRING,IND,1 OZ | CASE (160 1 Each) | ¨ |
| 22 | CHEESE,PARMESAN,GRATED | CASE (5 Pounds) | ¨ |
| 23 | CHEESE,PEPPER JACK,PRE-SLICED,32 COUNT | CASE (6 1.5 Pounds) | ¨ |
| 24 | CHEESE,PROVOLONE,PRE-SLICED,10 COUNT | POUND (Pound) | ¨ |
| 25 | CHEESE,SWISS,PRE-SLICED,10 COUNT | POUND (Pound) | ¨ |
| 26 | CHEESE,SWISS,PRE-SLICED,6 - 1.5LBS | CASE (6 1.5 Pounds) | ¨ |
| 27 | MILK CHOC 1% LF | 0004/ 1GL | ¨ |
| 28 | CREAM,HALF & HALF | CASE (12 1 Quart) | ¨ |
| 29 | CREAM,HALF & HALF,IND,0.38 OZ | CASE (400 1 Each) | ¨ |
| 30 | CREAM,HEAVY,WHIPPING | CASE (6 0.5 Gallon) | ¨ |
| 31 | EGG,FRESH,LARGE | CASE (6 30 Each) | ¨ |
| 32 | EGG,HARD COOKED | CASE (72 1 Each) | ¨ |
| 33 | EGG,LIQUID,20LB BIB | CASE (20 Pounds) | ¨ |
| 34 | EGGNOG HG | HALF GALL (1/2 Gallon) | ¨ |
| 35 | EGGS FRSH AA LRG LOOSE | 0015/ DZ | ¨ |
| 36 | EGGS, WHOLE | 6/5# | ¨ |
| 37 | EGGS, FROZEN | 30 LBS/CASE | ¨ |
| 38 | ICE CREAM CUP VANILLA | 0048/ 4Z | ¨ |
| 39 | ICE CREAM BAR FUDGE 3Z LF NTF | 0002/ 2DZ | ¨ |
| 40 | MARGARINE | CASE (30 1 Pound) | ¨ |
| 41 | MILK 1% CASELESS | 0006/ 1GL | ¨ |
| 42 | MILK Fat Free MINI CORRUGATED | 0050/ 8Z | ¨ |
| 43 | MILK WHITE 1% | 1/2 PINT | ¨ |
| 44 | MILK,BUTTERMILK | HALF GALL (1/2 Gallon) | ¨ |
| 45 | MILK,BUTTERMILK,LOWFAT | HALF GALL (1/2 Gallon) | ¨ |
| 46 | MILK,CHOCOLATE,LOWFAT,1%,8 OZ,CARTON | EACH (Each) | ¨ |
| 47 | MILK,CHOCOLATE,LOWFAT,1%,8 OZ,PLS BOTTLE | CASE (12 8 Ounces) | ¨ |
| 48 | MILK,LOWFAT,1%, 8 OZ | EACH (Each) | ¨ |
| 49 | MILK,LOWFAT,1%,GALLON | GALLON (Gallon) | ¨ |
| 50 | MILK,REDUCED FAT,2%,8 OZ,PLS BOTTLE | CASE (12 1 Each) | ¨ |
| 51 | MILK,SKIM/NONFAT,HALF GALLON | CASE (6 0.5 Gallon) | ¨ |
| 52 | MILK SOY CHOC | 0024/ 8Z | ¨ |
| 53 | MILK SOY PLAIN | 0024/ 8Z | ¨ |
| 54 | MILK,WHOLE,HALF GALLON | CASE (6 0.5 Gallon) | ¨ |
| 55 | SOUR CREAM | TUB (5 Pounds) | ¨ |
| 56 | SOUR CREAM,FAT FREE | TUB (5 Pounds) | ¨ |
| 57 | TOFU,FIRM,RAW | CASE (12 14 Ounces) | ¨ |
| 58 | YOGURT RASP NONE FAT | 0048/ 4Z | ¨ |
| 59 | YOGURT,BLACKBERRY,LOWFAT | QUART (Quart) | ¨ |
| 60 | YOGURT,GREEK,BLUEBERRY,FRUIT ON THE BOTTOM,6 OZ | CASE (12 1 Each) | ¨ |
| 61 | YOGURT,GREEK,HONEY,6 OZ | CASE (12 1 Each) | ¨ |
| 62 | YOGURT,GREEK,STRAWBERRY,FRUIT ON THE BOTTOM,6 OZ | CASE (12 1 Each) | ¨ |
| 63 | YOGURT,GREEK,VANILLA | QUART (Quart) | ¨ |
| 64 | YOGURT,PLAIN,LOWFAT | QUART (Quart) | ¨ |
| 65 | YOGURT,PLAIN,NONFAT,6 OZ | EACH (Each) | ¨ |
| 66 | YOGURT,RASPBERRY,LOWFAT | QUART (Quart) | ¨ |
| 67 | YOGURT,RASPBERRY,LOWFAT,4 OZ | CASE (48 1 Each) | ¨ |
| 68 | YOGURT,STRAWBERRY BANANA,LOWFAT,4 OZ | CASE (48 1 Each) | ¨ |
| 69 | YOGURT,STRAWBERRY,LOWFAT | QUART (Quart) | ¨ |
| 70 | YOGURT,STRAWBERRY,LOWFAT,4 OZ | CASE (48 1 Each) | ¨ |
C4-Bakery PRICELIST - Attachment I-1 -TYPE 1,2, or 3
FOOD SERVICE CATEGORY - ITEM LIST
BAKERY, FRESH AND FROZEN TAB 4
| COMPANY NAME | ||||||||||
| COMPANY ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | BAGEL CINN/RAISN 2.3Z SLCD NTF | 0012/ 6CT | ¨ |
| 2 | BAGEL PLAIN | 12/6CT | ¨ |
| 3 | BAGEL WHEAT HNY 2.3Z NTF | 0012/ 6CT | ¨ |
| 4 | BAGEL,WHOLE WHEAT,MINI,1.33 OZ | BAG (12 1 Each) | ¨ |
| 5 | BISCUIT BTRMLK ROUND 3" | 2.25OZ | ¨ |
| 6 | BREAD GARLIC TOAST BRN N SERVE | 0125/ 2Z | ¨ |
| 7 | BREAD SLICED WHL WHEAT IW | 0070/ 3.4Z | ¨ |
| 8 | BREAD WHL GRAIN THL SLI | 0001/ 18CT | ¨ |
| 9 | BREAD WHT WHL GRAIN 20SL - | 0018/ 24Z | ¨ |
| 10 | BREAD,FRENCH,18-20 SLICES,LOAF | LOAF (20 Ounces) | ¨ |
| 11 | BREAD,NINE GRAIN,,ORGANIC,LOAF | LOAF (26 Ounces) | ¨ |
| 12 | BREAD,RAISIN,LOAF | LOAF (20 Ounces) | ¨ |
| 13 | BREAD,RYE SWIRL | CASE (12 24 Ounces) | ¨ |
| 14 | BREAD,RYE,LOAF | LOAF (20 Ounces) | ¨ |
| 15 | BREAD,SOURDOUGH,14 SLICES,LOAF | LOAF (24 Ounces) | ¨ |
| 16 | BREAD,WHITE,WHOLE GRAIN,LOAF | LOAF (20 Ounces) | ¨ |
| 17 | BREAD,WHOLE GRAIN,DOUBLE FIBER,LOAF | LOAF (26 Ounces) | ¨ |
| 18 | BREAD,WHOLE WHEAT,BIG HORN VALLEY,ORGANIC,LOAF | LOAF (26 Ounces) | ¨ |
| 19 | BREADSTICK BUTTERMILK | 36/2.5 | ¨ |
| 20 | BREADSTICK PLAIN PAR BAKED | 1 OZ | ¨ |
| 21 | BUN HAM WHT WHL GRAIN | 0024/ 8CT | ¨ |
| 22 | BUN HMBRGR 4"100% WHL WHEAT | 16 PK | ¨ |
| 23 | BUN HOT DOG WHT WHL GRAIN | 0024/ 8CT | ¨ |
| 24 | BUN,HAMBURGER,3 OZ | BAG (12 1 Each) | ¨ |
| 25 | BUN,HAMBURGER,PLAIN,4",1.75 OZ | CASE (6 12 Each) | ¨ |
| 26 | BUN,HAMBURGER,WHOLE WHEAT,2 OZ | BAG (12 1 Each) | ¨ |
| 27 | BUN,HOTDOG,WHOLE WHEAT,1.53 OZ | BAG (8 1 Each) | ¨ |
| 28 | BUN,STADIUM,HOAGIE STYLE | BAG (6 1 Each) | ¨ |
| 29 | DANISH ASST. IW | 24/3.25 | ¨ |
| 30 | DOUGH BREAD WHEAT PETITE NTF | 0060/ 6Z | ¨ |
| 31 | DOUGH COOKIE CHOC CHIP LF/SUGA | 320/1OZ | ¨ |
| 32 | DOUGH COOKIE OAT RSN GRMT NTF | 0108/ 3Z | ¨ |
| 33 | DOUGH ROLL CINN WHL GRAIN | 0140/ 2.6Z | ¨ |
| 34 | DOUGH ROLL WHT. SUBMARINE | 60/7OZ | ¨ |
| 35 | MUFFIN CHOCHOLATE INDIVIDUALLY WRAPPED | 24/4.25 | ¨ |
| 36 | PANCAKE BUTTERMILK 4.25 IN | 144/1.25 | ¨ |
| 37 | PIZZA CRUST,FLAT BREAD | CASE (120 1 Each) | ¨ |
| 38 | DOUGH PIZZA 12"PROOF PRSHT NTF | 0020/ 14Z | ¨ |
| 39 | ROLL,DINNER,FRENCH,2 OZ | BAG (12 1 Each) | ¨ |
| 40 | ROLL,DINNER,POTATO,2 OZ | BAG (12 1 Each) | ¨ |
| 41 | ROLL,DINNER,WHEAT,100%,1.5 OZ | BAG (12 1 Each) | ¨ |
| 42 | ROLL,HOAGIE,WHOLE WHEAT,3 OZ | BAG (6 1 Each) | ¨ |
| 43 | ROLL,POTATO,COUNTRY,1.5 OZ | BAG (24 1 Each) | ¨ |
| 44 | ROLL,STADIUM | CASE (12 4 Each) | ¨ |
| 45 | TORTILLA WRAP,FLOUR,12" | CASE (10 12 Each) | ¨ |
| 46 | TORTILLA CORN 6" YLW THIN NTF | 0006/ 108CT | ¨ |
| 47 | TORTILLA CORN 6" WHT THK ENCH NTF | 0006/ 108CT | ¨ |
| 48 | TORTILLA FLOUR 6" WHOLE GRAIN HS | 0024/ DZ | ¨ |
| 49 | TORTILLA FLOUR 13" WHEAT NTF | 0010/ 10CT | ¨ |
| 50 | WAFFLE BELGIAN | 0072/ 2.4Z | ¨ |
C5-Juice PRICELIST - Attachment I-1 - TYPE 1, 2 or 3 - GROCERY/PART 2
FOOD SERVICE CATEGORY - ITEM LIST
BEVERAGE AND JUICE BASES INCLUDING
BREWING AND DISPENSER SERVICES TAB 5
| Contractor NAME | ||||||||||
| Contractor ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | Beverages - Unsweetened or zero calorie products available is equal to or greater than sweetened beverages. | ALL - | ¨ |
| 2 | JUICE APPLE 100% VIT C | 0040/ 4Z | ¨ |
| 3 | BERRY MIX OREGON IQF | 0001/ 10# | ¨ |
| 4 | COCOA MIX HOT INST INDV REG | 0006/ 30CT | ¨ |
| 5 | COFFEE BISTRO MIA GROUND | 0006/ 2# | ¨ |
| 6 | COFFEE FRNCH ROAST GROUND | 0042/ 2Z | ¨ |
| 7 | COFFEE FRZDRY DECAF | 3/300 GM | ¨ |
| 8 | COFFEE HOUSE BLEND WHOLE BN | 0006/ 2# | ¨ |
| 9 | COFFEE MTN PREMO DECAF FRAC PK | 0006/ 2# | ¨ |
| 10 | DRINK DAIRY THKND HNY 2% | 0024/ 8Z | ¨ |
| 11 | DRINK MIX CRAN CLR SF | 0048/ 2QT | ¨ |
| 12 | JUICE APPLE 100% CAN | 0070/ 4Z | ¨ |
| 13 | JUICE APPLE 100% FRZ CUP | 0096/ 4Z | ¨ |
| 14 | JUICE APPLE 8/64Z PLS BTL | 0048/ 4Z | ¨ |
| 15 | JUICE APPLE CRTN | 4 OZ | ¨ |
| 16 | JUICE BAR BLUE RASP SHAPE UP | 2.25OZ | ¨ |
| 17 | JUICE CRAN CKTL PLAS BTL | 0024/ 8Z | ¨ |
| 18 | JUICE CRANBERRY 20% FRZ CUP | 0096/ 4Z | ¨ |
| 19 | JUICE GRAPE 100% FRZ CTN | 0096/ 4Z | ¨ |
| 20 | JUICE GRAPE 100% FRZ CUP | 0040/ 4Z | ¨ |
| 21 | JUICE GRAPE 100% FRZ CUP | 0096/ 4Z | ¨ |
| 22 | JUICE GRAPE 100% VIT C | 0040/ 4Z | ¨ |
| 23 | JUICE ORNG 100% FLORIDA PREM 4/1 | 0070/ 4Z | ¨ |
| 24 | JUICE ORNG 100% FRZ CTN | 0096/ 4Z | ¨ |
| 25 | JUICE ORNG 100% FRZ CUP | 0096/ 4Z | ¨ |
| 26 | JUICE ORNG 100% PREM 3/1 | 0040/ 4Z | ¨ |
| 27 | JUICE ORNG 100% VIT C | 0048/ 4Z | ¨ |
| 28 | JUICE PROTEIN ZONE | 0048/ 4Z | ¨ |
| 29 | JUICE PRUNE ASEPT | 0048/ 4Z | ¨ |
| 30 | JUICE TOMATO FCY | 0012/ 12Z | ¨ |
| 31 | JUICE VEG CAN | 0048/ 5.5Z | ¨ |
| 32 | POST MIX COKE CLSC BIB | 0001/ 5GL | ¨ |
| 33 | POST MIX COKE DIET BIB | 0001/ 5GL | ¨ |
| 34 | POST MIX SPRITE BIB | 0001/ 5GL | ¨ |
| 35 | SMOOTHIE BASE MANGO REAL FRUIT | 0006/ 64Z | ¨ |
| 36 | SMOOTHIE BASE PEACH REAL FRUIT | 0006/ 64Z | ¨ |
| 37 | SMOOTHIE BASE STRWBRY BAN | 0006/ 64Z | ¨ |
| 38 | TEA AFRICAN NEC CAF FREE PCH | 0006/ 28CT | ¨ |
| 39 | TEA BAG CHAI SPICE | 0002/ 30CT | ¨ |
| 40 | TEA BAG GRN PREM | 0002/ 30CT | ¨ |
| 41 | TEA BAG LEMON GINGER HERBAL | 0006/ 28CT | ¨ |
| 42 | TEA BAG ORNG SPICE MNLGT SPC | 0002/ 30CT | ¨ |
| 43 | TEA CHAI CONC LATTE SF | 0006/ 32Z | ¨ |
| 44 | WATER BLACKKBERRY | 0024/ .5LTR | ¨ |
| 45 | WATER BOTTLED | 0024/ 11Z | ¨ |
| 46 | WATER BOTTLED SPARKLING REG | 0012/ 1L | ¨ |
| 47 | WATER BTLD 1 LTR | 0006/ #10 | ¨ |
| 48 | WATER COCONUT 100% | 0006/ 1GL | ¨ |
| 49 | WATER DISTILLED | 0035/ 16.9 | ¨ |
| 50 | WATER FLAVOR T-MANGO ENHNC BIB | 1/3GAL | ¨ |
| 51 | WATER OREGON RAIN BIOGROUNDBL | 0024/ 20Z | ¨ |
C6-Seafood PRICELIST - Attachment I-1 -TYPE 1- GROCERY/PART 2
FOOD SERVICE CATEGORY - ITEM LIST
SEAFOOD - RAW,FRESH AND FROZEN TAB 6
| CONTRACTOR NAME | ||||||||||
| CONTRACTOR ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | FISH STIX 1Z WHL GRAIN NTF CN | 0001/ 10# | ¨ |
| 2 | COD FISH SQUARE O/R 3Z COOKED | 0001/ 10# | ¨ |
| 3 | COD FLT BREADED 2-3Z NTF | 0001/ 10# | ¨ |
| 4 | COD FLT BTRD ALE 1-2Z NTF | 0001/ 10# | ¨ |
| 5 | COD MSC LOIN UNBREADED 4Z | 0001/ 10# | ¨ |
| 6 | FISH NUGT SEAFIT 1Z CN WHOLE GRAIN | 0001/ 10# | ¨ |
| 7 | FISH STIX 1Z BAJA WHOLE GRAIN NTF CN | 0001/ 10# | ¨ |
| 8 | FISH,COD,RAW,FROZEN,4 OZ | CASE (10 Pounds) | ¨ |
| 9 | FISH,COD,RAW,FROZEN,FILET,BATTERED,2-3OZ | CASE (10 Pounds) | ¨ |
| 10 | FISH,SALMON,KETA,FILLET,SKINLESS,RAW,FRZ,4 OZ | CASE (10 Pounds) | ¨ |
| 11 | FISH,TROUT,NATURAL,BNLS FILLET,4 OZ,IQF | CASE (10 Pounds) | ¨ |
| 12 | FISHERMAN PLATTER 9Z NTF | 0016/ 9Z | ¨ |
| 13 | POLLOCK BATR 4Z WEDGE WG CN | 0001/ 10# | ¨ |
| 14 | POLLOCK BRD CORNML STRP WG NTF CN | 0001/ 10# | ¨ |
| 15 | POLLOCK BRD PTN 3.6Z WG | 0001/ 10# | ¨ |
| 16 | SALMON AK 4Z SKNLS FC GRL MRKE | 0010/ 4PK | ¨ |
| 17 | SALMON KETA 4Z FLT SKLS | 0001/ 10# | ¨ |
| 18 | SALMON KETA FLT 6Z SKLS | 0001/ 10# | ¨ |
| 19 | SHRIMP BREADED POPCORN CRNCHY NTF | 0001/ 10# | ¨ |
| 20 | SHRIMP P&D T/OF 71/90 RAW WHT | 0005/ 2# | ¨ |
| 21 | SHRIMP P&D T/ON 26/30 RAW WHT | 0005/ 2# | ¨ |
| 22 | TILAPIA FLT 5-7Z BNLS/SKLS VP | 0001/ 10# | ¨ |
| 23 | TILAPIA FLT SHALLOW SKINNED 3-5Z IVP | 0001/ 10# | ¨ |
| 24 | TROUT FLT 4Z CLR CUT BNLS BULK | 0001/ 10# | ¨ |
| 25 | TUNA ALBACORE SOLID LOINS PCH | 0008/ 32Z | ¨ |
C7-Meat PRICELIST - Attachment I-1 - TYPE 1- GROCERY/PART 2
FOOD SERVICE CATEGORY - ITEM LIST
MEAT- RAW,FRESH AND FROZEN TAB 7
| CONTRACTOR NAME | ||||||||||
| CONTRACTOR ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | Chicken (unprocessed) Fresh and Frozen - ≤ 140 mg of sodium per serving; or labeled "low sodium" | ALL - | ¨ |
| 2 | BACON 14/18 SH APLWD SMK GAS FLSHD | 0002/ 7.5# | ¨ |
| 3 | BACON CKD SLCD SAND STL | 0003/ 100 | ¨ |
| 4 | BACON COOKED, PRE-SLICED 2-96CT | CASE (2 96 Each) | ¨ |
| 5 | BACON,COOKED,PRE-SLICED,192 COUNT | CASE (6 16 Each) | ¨ |
| 6 | BEEF GRD CHUB 80/20 FINE M1 | 0016/ 5#A | ¨ |
| 7 | BEEF PATTIES,3-1,RAW | CASE (15 Pounds) | ¨ |
| 8 | BEEF PATTY,80%,RAW,FROZEN,4:1 | CASE (15 Pounds) | ¨ |
| 9 | BEEF PTY 4/1 HS 80% IQF | 0001/ 15# | ¨ |
| 10 | BEEF PTY CKD 2.5Z CN GF | 0090/ 2.5Z | ¨ |
| 11 | BEEF,CORNED,COOKED,PRE-SLICED,SELECT | CASE (6 2 Pounds) | ¨ |
| 12 | BEEF,GROUND,RAW,80/20,1 LB. BLOCK | CASE (15 Pounds) | ¨ |
| 13 | BEEF,GROUND,RAW,EXTRA LEAN,93% | CS8/5#AVG (40 1 Pound) | ¨ |
| 14 | BEEF,PRIME RIB,TIED,RAW | CASE (13 1 Pound) | ¨ |
| 15 | BEEF,ROAST,COOKED,PRE-SLICED,SELECT | CASE (6 2 Pounds) | ¨ |
| 16 | BEEF,ROAST,EYE OF ROUND,12/6# CASE | 6#AVG (6 1 Pound) | ¨ |
| 17 | BEEF,ROAST,EYE OF ROUND,12/6# CASE | CASE (12 6 Pounds) | ¨ |
| 18 | BEEF,STEAK,PHILLY,RAW,4 OZ | CASE (48 1 Each) | ¨ |
| 19 | BEEF,STEAK,TRI-TIP,MESQUITE,RAW,SELECT | CASE (10 Pounds) | ¨ |
| 20 | BEEF,STEW MEAT,RAW,1"X1" | CS2/5#AVG (10 1 Pound) | ¨ |
| 21 | Chicken Nugget, Breaded | 10# | ¨ |
| 22 | Chicken Nuggets | 10 lb | ¨ |
| 23 | Chicken Patties | 20 # | ¨ |
| 24 | Chicken Patty, Breaded | 52/3oz | ¨ |
| 25 | Chicken, Breast Strip Fritter | 10# | ¨ |
| 26 | CHICKEN,BREAST,BONELESS,SKINLESS,RAW,5 OZ | CASE (3/5 Pounds) | ¨ |
| 27 | CHICKEN,BREAST,BONELESS,SKINLESS,RAW,RANDOM | CASE (4 10 Pounds) | ¨ |
| 28 | CHICKEN,BREAST,TENDERLOIN,BREADED,FRITTER,RAW | CASE (2 5 Pounds) | ¨ |
| 29 | CHICKEN,BREAST,TENDERLOIN,BREADED,ZESTY,FROZEN | CASE (2 5 Pounds) | ¨ |
| 30 | CHICKEN,TENDERLOIN,BREADED,FRITTER,FROZEN | CASE (10 Pounds) | ¨ |
| 31 | CHICKEN,THIGH MEAT,STRIPS,CKD,FAJITA | CASE (2 5 Pounds) | ¨ |
| 32 | CHIX BRD FLT HOT SPCY WHL GRAIN | 0001/ 30# | ¨ |
| 33 | CORN DOG CHIX L/FAT WHL GRAIN CN | 0072/ 4Z | ¨ |
| 34 | CORN DOG CHIX JALP/CHS W/BAG CN | 0036/ 4Z | ¨ |
| 35 | CORN DOG MINI TURKEY CN GF | 1/10# | ¨ |
| 36 | CORN DOG NUGGETS | 239/.67oz | ¨ |
| 37 | CORN DOG, CHICKEN OR TURKEY | 72/4oz | ¨ |
| 38 | FRANK TURKEY 6" 8/1 CN LABEL | 1/10# | ¨ |
| 39 | FRANKS,ALL BEEF,KOSHER,4:1,6" | CASE (4 5 Pounds) | ¨ |
| 40 | HAM SLCD SMKD NAT JCE GF | 0006/ 2# | ¨ |
| 41 | HOT DOG, POULTRY, 5 IN. EIGHT LINKS PER LB. | 10#/80 | ¨ |
| 42 | MEATBALLS,BEEF,COOKED | CASE (320 1 Each) | ¨ |
| 43 | MEATLESS,SAUSAGE PATTY,FROZEN,1.44 OZ | CASE (112 1 Each) | ¨ |
| 44 | MEATLESS,SMART DOGS,LINK,FROZEN | CASE (12 12 Ounces) | ¨ |
| 45 | MEATLESS,VEGETABLE PATTY,OREGON HARVEST,FRZ,3.4 OZ | CASE (30 1 Each) | ¨ |
| 46 | MEATLESS,VEGETABLE PATTY,SAVORY PECAN,FRZ,3.4 OZ | CASE (30 1 Each) | ¨ |
| 47 | MEATLESS,VEGETABLE PATTY,SPICY ANASAZI BEAN,FRZ | CASE (30 1 Each) | ¨ |
| 48 | MEATLESS,VEGETABLE PATTY,WOW,MUSHROOM,FRZ,3.4 OZ | CASE (30 1 Each) | ¨ |
| 49 | PEPPERONI,ALL MEAT,SLICED | CASE (10 Pounds) | ¨ |
| 50 | PORK ROLL SLICED CANADIAN | CASE (4 2.5 Pounds) | ¨ |
| 51 | PORK,HAM,SMKD,HARDWOOD,LO SOD, WATER ADDED,PRE-SLC | CS6/2#AVG (12 1 Pound) | ¨ |
| 52 | PORK,LOIN,BONELESS,CENTER CUT,FROZEN | CS5/9.7#AV (48.5 1 Pound) | ¨ |
| 53 | PORK,RAW,DICED,1"X1" | CS2/5#AVG (10 1 Pound) | ¨ |
| 54 | PORK,SHOULDER,BUTT,BONELESS,FROZEN,RAW | CS4/16#AVG (64 1 Pound) | ¨ |
| 55 | PUREE,MEAT,ROAST BEEF,FROZEN,T&E,IND | CASE (24 1 Each) | ¨ |
| 56 | SAUSAGE PTY 1.5Z SAGE CKD | 0001/ 10# | ¨ |
| 57 | SAUSAGE,POLISH,ALL MEAT,COOKED,FROZEN,4:1,6" | CASE (10 Pounds) | ¨ |
| 58 | SAUSAGE,PORK,LINK,SKIN-ON,RAW,2 OZ | CASE (10 Pounds) | ¨ |
| 59 | SAUSAGE,PORK,RAW | CASE (2 5 Pounds) | ¨ |
| 60 | SHRIMP,RAW,WHITE,TAIL ON,PEELED & DEVEINED,26/30 | CASE (2 5 Pounds) | ¨ |
| 61 | TURKEY BREAST DELI | 10 # | ¨ |
| 62 | TURKEY PATTY,SAVORY,RAW,FROZEN,4:1 | CASE (40 1 Each) | ¨ |
| 63 | TURKEY,BREAST,COOKED,OVEN ROASTED,PRE-SLICED | CASE (8 1.5 Pounds) | ¨ |
| 64 | TURKEY,BREAST,WHITE,BONED,RAW,NETTED | CS11#AVG (22 1 Pound) | ¨ |
| 65 | TURKEY,HAM,FROZEN | CS2/5.5#AV (11 1 Pound) | ¨ |
| 66 | TURKEY,WHOLE,BONELESS,W/DRUMSTICK,BONE-IN,RAW | 15#AVG (15 1 Pound) | ¨ |
C8-Smallware's PRICELIST - Attachment I-1 -TYPE
FOOD SERVICE CATEGORY - ITEM LIST
SMALLWARES TAB 8
| CONTRACTOR NAME | ||||||||||
| CONTRACTOR ADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | ACCOLADE FORK DINNER | 0002/ DZ | ¨ |
| 2 | ACCOLADE KNIFE DINNER | 0001/ DZ | ¨ |
| 3 | ACCOLADE SPOON BOUILLON | 0002/ DZ | ¨ |
| 4 | ACCOLADE TEASPOON | 0003/ DZ | ¨ |
| 5 | AIRPOT 2.5LTR SS/BLK PUMP PREM | 0001/ EA | ¨ |
| 6 | APRON ADJ 3PKT 28X30 NAVY | 0001/ EA | ¨ |
| 7 | BRUSH PASTRY 3" NYLON WHITE | 0001/ EA | ¨ |
| 8 | COFFEE POT GLS DECAF | 0002/ 5# | ¨ |
| 9 | DISHER #16 DARK BLUE 2Z | 0001/ EA | ¨ |
| 10 | DISHER #30 BLK 1Z | 0001/ EA | ¨ |
| 11 | DISHER #8 GRY 4Z | 0001/ EA | ¨ |
| 12 | DOMINION FORK DINNER | 0003/ DZ | ¨ |
| 13 | DOMINION TEASPOON | 0003/ DZ | ¨ |
| 14 | KNIFE PARING 3.25" WHT HNDL | 0001/ EA | ¨ |
| 15 | LADLE 2Z SS 1PC | 0001/ EA | ¨ |
| 16 | PAD BAKERS 8X11" W/WRIST STRAP | 0001/ EA | ¨ |
| 17 | PAN FRY ALUM 8" CERAMIGUARD | 0001/ EA | ¨ |
| 18 | PITCHER PLAS 50Z CLR | 0008/ 5CT | ¨ |
| 19 | PLATE CHINA 5.5" RND BREAD WHT | 0003/ DZ | ¨ |
| 20 | POT HOLDER 8" TERRY BROWN | 0001/ 2CT | ¨ |
| 21 | SCRAPER HI HEAT 13.5" SPATULA | 0001/ EA | ¨ |
| 22 | SCRAPER PLATE 13.5" SPATULA | 0001/ EA | ¨ |
| 23 | SERVER 42Z SWIRL HOTNCOLD WHT | 0001/ EA | ¨ |
| 24 | SPATULA/SCRAPER 13-5/8 PLAS | 0001/ EA | ¨ |
| 25 | SPOON SERVING 13" SOLID BLK | 0001/ EA | ¨ |
| 26 | SPOON SERVING 8.25" SS | 0001/ EA | ¨ |
| 27 | SUGAR CANISTER | 0024/ 20Z | ¨ |
| 28 | THERMOMETER PKT-40/392F PEN | 0001/ EA | ¨ |
| 29 | TONG ICE 6" MIRAGE SS | 0001/ EA | ¨ |
| 30 | TONG PLAS 6" FLT GRIP BLK | 0001/ EA | ¨ |
| 31 | TONG UTIL 7" SS SPRING ECON | 0001/ EA | ¨ |
| 32 | TOWEL KITCHEN TERRY 30 OZ | Dozen | ¨ |
| 33 | TOWEL ROLL KITCHEN PERF 11X9" 2PLY WHT | 0012/ 210 | ¨ |
| 34 | TOWELETTE MOIST IW | 0010/ 100 | ¨ |
| 35 | TRAY PLAS 12" RND FLAT BLK | 0001/ 50CT | ¨ |
C9-Disposable Prod.
PRICELIST - Attachment I-1 - TYPE
FOOD SERVICE CATEGORY - ITEM LIST
DISPOSABLE GOODS TAB 9
| CONTRACTOR NAME | ||||||||||
| CONTRACTORADDRESS | ||||||||||
| CITY, STATE AND ZIP CODE | ||||||||||
| VARIETY/DESCRIPTION | Vendor Item No. | Manufacturer Item No. | Pak/Size | Fixed Price Item | Fixed Price Case | Fixed Price Pallet | CHECK IF Produced Locally | Local Supplier Name | Comments | Qty |
Supplied Annually
| 1 | 1# PAPER FOOD TRAY | 4/250 | ¨ |
| 2 | 2# PAPER FOOD TRAY | 4/250 | ¨ |
| 3 | 3# PAPER FOOD TRAY | 2/250 | ¨ |
| 4 | BOWL,MLDED FBR,16OZ(SMALL SALAD) S/O | CASE (10 50 Each) | ¨ |
| 5 | BOWL,PAPER,12OZ(SOUP BOWLS) | CASE (20 25 Each) | ¨ |
| 6 | BOWL,SUGARCANE,24OZ | CASE (400 Each) | ¨ |
| 7 | CLEANING SUPPLIES,SCRUBBER,1.75,SS | CASE (12 12 Each) | ¨ |
| 8 | CONT PLA PLASTIC 8X8X3 CMPST HNGD GR | CASE (160) | ¨ |
| 9 | CONT/LID PAPER 8Z COMBO WHT - 5/50CT | CASE | ¨ |
| 10 | CONTAINER,PAPER,HOT,TO GO,8 OZ | CASE (20 50 Each) | ¨ |
| 11 | CONTAINER,PLASTIC,CLEAR,16 OZ WITH LID | CASE (5 50 Each) | ¨ |
| 12 | CONTAINER,PLASTIC,CLEAR,32 OZ, WITH LID | CASE (5 50 Each) | ¨ |
| 13 | CONTAINER,PLASTIC,CLEAR,64 OZ | CASE (2 110 Each) | ¨ |
| 14 | CUP,BIO,CLEAR,SOUFFLE,2OZ | CASE (20 100 Each) | ¨ |
| 15 | CUP,BIO,CLEAR,SOUFFLE,4 OZ | CASE (20 100 Each) | ¨ |
| 16 | CUP,PAPER,HOT,INSULATED,16 OZ(COFFEE) | CASE (15 40 Each) | ¨ |
| 17 | CUP,PLASTIC,CLEAR,9 OZ(PARFAIT) | CASE (20 50 Each) | ¨ |
| 18 | CUP,PLASTIC,COLD,20 OZ(SODA CUP) | CASE (20 50 Each) | ¨ |
| 19 | CUTLERY FORK MED PP WHT | 0001/ M | ¨ |
| 20 | CUTLERY SPOON MED PP WHT | 0001/ M | ¨ |
| 21 | CUTLERY,PLASTIC,FORK,DISPENSED,BLACK | CASE (24 40 Each) | ¨ |
| 22 | CUTLERY,PLASTIC,SPOON,DISPENSED,BLACK | CASE (24 40 Each) | ¨ |
| 23 | FILM,PLASTIC,18X2M,CUTTER,BOX | ROLL (Each) | ¨ |
| 24 | FILTER COFFEE 12CUP BREWER | 1/250 | ¨ |
| 25 | FILTER,COFFEE,12CUP | CASE (2 500 Each) | ¨ |
| 26 | FILTER,COFFEE,13X5 | CASE (500 Each) | ¨ |
| 27 | FOIL,18X1M,HEAVY DUTY | ROLL (Each) | ¨ |
| 28 | FOOD TRAY, PAPER, #100 | 1/1000 | ¨ |
| 29 | FOOD TRAYS 1 LB | 4/250 | ¨ |
| 30 | FOOD TRAYS 5 LB | 2/250 | ¨ |
| 31 | LID F/2&4QT FOOD CONT SQR GRN - 1/EA | EACH | ¨ |
| 32 | LID,BIO,CLEAR,SOUFFLE,2OZ | CASE (15 134 Each) | ¨ |
| 33 | LID,BIO,CLEAR,SOUFFLE,4OZ | CASE (16 125 Each) | ¨ |
| 34 | LID,F/8-16 OZ,CONTAINER,HIGH HEAT,TO GO | CASE (20 50 Each) | ¨ |
| 35 | LID,PLASTIC,FITS 32 OZ,(ENTREE SLD) | CASE (504 1 Each) | ¨ |
| 36 | LID,PLASTIC,FITS 64 OZ CONTAINER | CASE (4 55 Each) | ¨ |
| 37 | LID,STRAW,FITS 9/12/20 OZ(SODA LID) | CASE (10 100 Each) | ¨ |
| 38 | LID,TRAVEL,W/HOLE,FITS 12/16/20OZ(HOT COFFEE) | CASE (20 50 Each) | ¨ |
| 39 | LINER PAN 16-3/8X24-3/8 WHT | ea | ¨ |
| 40 | LINER PAN 16-3/8X24-3/8 WHT - 1-M | CASE | ¨ |
| 41 | LINER,CAN,39GAL,33X44,BIO,1.8MIL | CASE (12 20 Each) | ¨ |
| 42 | LINER,PAN,16-3/8,8X24-3/8 | CASE (1000 1 Each) | ¨ |
| 43 | NAPKIN 15X17 2PLY 1/8FD ECON WHT | 1/M | ¨ |
| 44 | NAPKIN 15X17 2PLY 1/8FD ECON WHT - 20/150 | CASE | ¨ |
| 45 | NAPKIN,ENVIRO,DISPENSED,13"X8.5" | Case (12 500 Each) | ¨ |
| 46 | NAPKINS,DISPOSABLE | Case (12 500 Each) | ¨ |
| 47 | PLATTER,MLDED FBR, 7.8"X10" | CASE (4 125 Each) | ¨ |
| 48 | SCRUBBER 1.75Z SS | 20/150 | ¨ |
| 49 | STRAW,BROWN,JUMBO,IND WRAPPED,7.75" | CASE (8 250 Each) | ¨ |
| 50 | TEST STRIPS CHLORINE - 1/100CT | EACH | ¨ |
| 51 | TRAY BIO 6.5X5X1.5 DELI BLK | 0001/ 500CT | ¨ |
| 52 | TRAY PAPER FOOD 1/4# RED PLAID | 0004/ 250 | ¨ |
| 53 | TRAY PAPER FOOD 2.5# RED PLAID | 100ct | ¨ |
| 54 | TRAY,PAPER,FOOD,2#,BIO | CASE (4 250 Each) | ¨ |
| 55 | TRAY,PAPER,FOOD,3#,BIO | CASE (2 250 Each) | ¨ |
Microsoft_Word_Document.docx
PRICE PROPOSAL INSTURCTIONS – FOOD SERVICE PRODUCTS 2025
TYPE SELECTION
T1 - Begin by selecting what TYPE of company the Proposer may fall under by highlighting each that apply in a different color similar to seen below;
TYPE 1 - Grocery
TYPE 2 - Broadline
TYPE 3 - Truckload
Those companies providing an individual category or certain categories can bid the category or those categories under Type 1 - Grocery. If such a company can provide a category or certain categories in truckload volume they may submit for Type 3 – Truckload also.
Those companies able to provide a category or certain categories in truckload volume may want only to bid Type 3 – Truckload. Be clear if that is your choice.
Those companies providing distribution of all or most all of the grocery categories may bid Type 2 - Broadline but may also choose to bid all three TYPES, any category not covered under Broadline will result in a deduct of total price evaluation score.
REGIONS PROPOSED
Please provide a check mark on T-1 for all delivery regions served in Oregon, if your company has service areas in Washington State, please provide a check mark for those as well. Provide for each region checked, if you have a minimum order requirement, minimum delivery charge or free delivery requirements, any other charges or requirements to meet to avoid minimum charges. Any blanks under checked regions will be considered to have no requirements so fill in each column and row as applicable.
Provide all available discounts, rebates, allowances, percent off for case, pallet or truckload orders, if prepaid and on time payments provide a discount advantage or if there are any other potential cost savings reductions available for this agreement.
Price Proposals
A basket of goods has been prefilled for each category. Fill in the item as noted or the closest item available to what is noted for each item noted in the category and the MSRP and the contracted discounted total price. The company with the overall best average basket price Type 1 and 3 by category and Type 2 by overall average of all categories submitted, will be given 75 points, the second-best basket price will be given 50 points, and the third best will receive 25 points.
image1.emf
File details come from the government source that posted it. Updated .