Questions_ROS_20DEC13.pdf

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Range Operations Support (ROS) - formerly LISC OS - FA2521-13-R-0005 - 45CONS
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FA2521-13-R-0005-45CONS
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Range Operations Support

FA2521-13-R-0005

QUESTIONS AND ANSWERS

1) RFP Section _L Paragraph 3.2.1.7 Describe the approach for lodging and housekeeping, dining, laundry, recreation, and other related support services in accordance with the PWS.

PWS Paragraph 3.1.10.1.2.1. The contractor shall provide lodging housekeeping services, including laundering sheets and towels.

Other (Specify) No details are provided for laundering of sheets and towels

Questions:

Does the contractor change out the sheets and towels?

Does the contractor launder sheets and towels for all dorms and quarters? How often are the sheets and towels changed and laundered?

What laundry equipment is available at AAF and AAAF?

What is the average quantity of sheets and towels laundered per unit of time at AAF and AAAF? Are any other bed linen items included?

ANSWER: The contractor shall maintain lodging in a sanitary condition equivalent to USAF transient lodging accommodations per the PWS. Please see ROS bidder’s library for number of quarters and occupancy rates. Laundry equipment is provided in the GFP list to the RFP. All other questions can be answered within PWS paragraphs 3.1.10.1 and its subparagraphs.

2) RFP Section _L Paragraph 3.2.1.7 Describe the approach for lodging and housekeeping, dining, laundry, recreation, and other related support services in accordance with the PWS.

PWS Paragraph 3.1.10.3.1. The contractor shall provide dining services for authorized customers, including government personnel and other contractor personnel (e.g. LISC OM&S and other mission support customers).

Other (Specify) No details are provided for dining services.

Questions:

What are the hours of operation, of the dining facilities, types and quantities of meals per day? Does the contractor provide linen services for the dining facilities?

Are linen services provided for the Satellite and Volcano Clubs? What types of food, if any, is served at the Clubs?

How are linen services currently provided?

What are the types and average quantities of linens exchanged per unit of time?

ANSWER: For Clubs, please refer to PWS paragraph 3.1.11.2. Hours of operation, quantities of meals and linen service to Clubs shall be the Offeror’s on individual approach.

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