UNSPSC 50495100: Organic onion purees

The type of organic vegetable known as organic onions which have been pureed.

UNSPSC 50495100 Organic onion purees, a Class code, does not see relevant state and local procurement activity. The recent opportunities block contains no solicitations matching this commodity—the posted opportunities span general food procurement (proteins, produce, dairy, dry goods, consumables) for school nutrition programs, correctional facilities, state health agencies, and veterans' homes, but none specify organic onion purees or concentrated onion products as line items or scope categories. The few canned-product opportunities (canned tomatoes, tomato paste) are isolated instances within broader food supply RFPs and do not establish a pattern of demand for this specific ingredient.

Activity across the sampled jurisdictions—Illinois, Texas, Oregon, Georgia, and Missouri school districts and state agencies—shows heavy procurement in fresh and frozen produce, proteins, dairy, grains, and supplies for food service operations, but purchasing teams frame requirements by meal-service category and USDA commodity classes, not by specialty ingredients or purees. If organic onion purees are purchased at all under this code, they appear either as small line items buried in larger RFPs or through alternative commodity classifications. Firms pursuing this code should validate current demand by direct outreach to school nutrition directors and institutional food service procurement offices rather than relying on recent notice activity as a signal.