UNSPSC 50495100: Organic onion purees

The type of organic vegetable known as organic onions which have been pureed.

UNSPSC 50495100 Organic onion purees is a Class code that does not appear in recent state and local procurement activity. The source contains nine recent state and local food-service solicitations posted between May and October 2026, but none specifically target organic onion purees or similar prepared vegetable products. The opportunities that do post cover a broad range of food and consumable products — fresh produce, proteins, dairy, canned goods, condiments, sauces, and food-service supplies — for state-supported living centers, school districts, county nutrition programs, corrections facilities, and state hospitals. While some of these procurements list sauces, vegetables, and prepared foods as line items within larger scopes, the source provides no evidence of discrete buying activity for organic onion purees as a standalone commodity or within category-specific solicitations.

The issuing bodies across the source include Texas Health and Human Services Commission (multiple facilities statewide), Georgia county school districts (Ben Hill County Schools, Burke County Public Schools), Gwinnett County Board of Commissioners, the State of Illinois, the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the State of Georgia. Geographic activity clusters in Texas, Georgia, and Oregon, with isolated Illinois and federal-cooperative procurement referenced. Without active recent opportunities in the code itself, vendors pursuing this segment should monitor state health and human services facilities procurement channels and school nutrition program RFPs and IFBs, where prepared vegetable products may appear as line items within larger food-service contracts rather than as discrete commodity buys.