UNSPSC 50495117: Organic sweet onion purees

The variety of organic onions known as organic sweet onions which have been pureed.

UNSPSC 50495117 Organic sweet onion purees is a Commodity code that sees little relevant recent activity. The recent state and local opportunities posted under this code do not reflect purchases of organic sweet onion purees or onion-based products. Instead, the opportunities named in the dataset represent broad food procurement by school districts, corrections facilities, and health and human services agencies—canned tomatoes, fresh produce, eggs, cafeteria food products, and grocery staples for institutional feeding programs. The code's nominal scope does not align with what these jurisdictions are actually soliciting, and no specific onion-puree opportunities appear in the records.

The mismatch reflects a common tagging inconsistency in state and local procurement systems, where broader food categories are sometimes indexed under commodity codes that do not match the actual contents of solicitations. If pursuing this code requires sourcing organic sweet onion purees specifically, monitor Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia school districts, and Illinois state facilities for institutional food service RFQs and IFBs—these are the active buyers in the dataset—but expect to find generic produce and grocery line items rather than specialized onion products. Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia; the contract values for institutional food service range from approximately $50,000 to $9,000,000 annually depending on jurisdiction size.