UNSPSC 50495102: Organic alisa craig onion purees

The variety of organic onions known as organic alisa craig onions which have been pureed.

UNSPSC 50495102 Organic alisa craig onion purees is a Commodity code that in state and local procurement covers fresh and processed food items purchased to supply institutional food service operations, though recent solicitations under this code show minimal direct activity aligned with the organic onion puree product category. Instead, state and local governments soliciting under related food-supply codes are procuring comprehensive food service portfolios—fresh and frozen produce, proteins, dairy, condiments, canned goods, and consumable supplies—for state health and human services facilities, correctional institutions, school districts, and senior service centers. The mix of issuing bodies spans state health and human services agencies, state departments of corrections, county boards of commissioners, independent school districts, and state comptroller procurement divisions acting on behalf of state agencies. Texas Health and Human Services Commission appears as a repeat buyer, with multiple IFBs for food and consumable products supporting state supported living centers and state hospitals statewide.

The most recent activity is concentrated in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods (prepared foods and food service supplies) at the Lufkin State Supported Living Center with bids due October 23, 2026; Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items with quotes due October 19, 2026; the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes with bids due June 19, 2026; and Ben Hill County Schools IFB #26271 for comprehensive school nutrition food products across four schools with bids due June 15, 2026. The Texas Comptroller's IFB 304T-26-300CF for cafeteria food products serving Texas Department of Criminal Justice facilities across five regions (due May 4, 2026, extended from April 21) and the Texas HHS IFB HHS0016792v2 for supplemental food and consumables to state hospitals and state supported living centers (due March 19, 2026, with estimated three-year contract value of $4.5 million) illustrate the scale and scope of institutional food procurement in the state. Vendors responding to these solicitations must meet USDA standards, provide detailed pricing on line-item bases often totaling hundreds of items, ensure compliance with Buy American requirements where applicable, and demonstrate liability insurance and food safety certifications including HACCP plans.