UNSPSC 50495107: Organic express yellow o-x onion purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50495107

Definition

The variety of organic onions known as organic express yellow o-x onions which have been pureed.

About UNSPSC 50495107

UNSPSC 50495107 Organic express yellow o-x onion purees is a Commodity code that in practice encompasses a much broader range of shelf-stable and fresh food products procured by state and local institutions to supply cafeterias, food service operations, and canteen facilities — including canned vegetables, proteins, dairy, grains, condiments, frozen items, and food service supplies rather than onion purees specifically. State and local governments soliciting under this code are primarily state health and human services agencies operating supported living centers and state hospitals, county and municipal school districts supplying multiple school sites, state correctional departments, and county aging services departments. Recent IFBs and IWQs show institutional buyers procuring hundreds of line items at a time with delivery to central distribution centers or individual facility locations, firm fixed pricing on F.O.B. Destination terms, and compliance requirements including USDA grade standards, HACCP plans, Buy American provisions where applicable, debarment certifications, and E-Verify verification for larger awards.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has issued multiple IFBs for food and consumables serving state supported living centers — most recently HHS0018082 (Lufkin facility, 22 line items, due October 23, 2026) and HHS0017872 (also Lufkin, fiscal year 2027, due August 25, 2026) — with estimated annual value guidance of $1.5 million for prior-period spend. Gwinnett County Board of Commissioners solicited an IWQ for approximately 1,062 cases of shelf-stable products (peanut butter, jelly, canned proteins, rice, pasta, soups, canned vegetables) due October 19, 2026. Ben Hill County Schools in Fitzgerald, Georgia posted a comprehensive food bid (IFB #26271) for multiple school locations due June 15, 2026. Burke County Public Schools in Waynesboro, Georgia sought bids across nearly 400 food line items due June 5, 2026. The Oregon Department of Corrections Purchasing Division requested bids on 7,616 cases of canned tomatoes (previous purchase $13.75 per case) due June 19, 2026, with Oregon-fabricated or resident-bidder preferences of 5 percent. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts, solicited IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic distribution areas, with response extended to May 4, 2026.

Quick answers

What is UNSPSC 50495107?

UNSPSC 50495107 is Organic express yellow o-x onion purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50495107?

UNSPSC 50495107 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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