UNSPSC 50495106: Organic creaming onion purees

The variety of organic onions known as organic creaming onions which have been pureed.

UNSPSC 50495106 Organic creaming onion purees is a Commodity code for which the recent state and local opportunities block shows little relevant activity. The code nominally describes a single food product—pureed onions with a creaming or thickening agent—yet the recent solicitations tagged under it span broad food service categories across school districts, state health agencies, correctional facilities, and veterans homes, encompassing hundreds of line items from proteins and produce to condiments and consumable supplies. None of the posted opportunities explicitly request onion purees or products matching the code's narrow scope; instead, they reflect general quarterly or annual food procurement cycles at state-operated or education-run facilities. The mismatch between the code's specificity and the breadth of actual solicitation scope suggests either tagging imprecision by issuing bodies or that onion purees represent one line item (or no line item) within much larger food-service RFPs and RFQs that the state and local procurement system has classified at the code level.

The issuing bodies reflect typical food-service procurers: state health agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham County, Douglas County, Liberty County, Burke County, Ben Hill County), a state veterans home (Illinois Veterans Home), and a state correctional system (Texas Department of Criminal Justice). Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with recent RFPs and IFBs posted between late January and mid-June 2026. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products supplying the El Paso State Supported Living Center with historical value of $1.5 million annually; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for grocery supply and delivery to 45 schools and seven distribution kitchens; and the Rockwood R-VI School District's dual procurements for over 900 grocery items and 200 Net Off Invoice products (both posted March 31, 2026; due April 29, 2026) for the 2026-2027 school year. The code shows substantial aggregate procurement activity in food service but does not isolate demand for onion purees specifically; prospective vendors should treat this code as a marker for broad food-service bid participation rather than specialized product focus.