UNSPSC 50495108: Organic kelsae onion purees

The variety of organic onions known as organic kelsae onions which have been pureed.

UNSPSC 50495108 Organic kelsae onion purees, a Commodity code, sees minimal recent state and local procurement activity. The single opportunity posted under this code in the source—the State of Illinois FY-27 IVHQ quarterly food order (Solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026)—does not align with the code's nominal scope of organic onion purees; the Illinois procurement covers general weekly food supply for a veterans home with brand-specific or equal items, and organic kelsae onion purees are not named among the deliverables. The mismatch between the code designation and the actual work being solicited indicates the code shows no relevant recent activity in state and local contracting.

The remaining opportunities in the source block—all posted in May and June 2026—are tagged to food and consumables codes but contain no references to organic onion purees, kale purees, or specialty vegetable purees of any kind. School districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School System in Georgia, Savannah-Chatham County Public School System in Georgia), state health and human services agencies (Texas HHSC, Oregon Department of Corrections), and criminal justice departments (Texas TDCJ) are actively procuring commodity food products and fresh produce, but buyers are soliciting mainstream staples—canned tomatoes, fresh produce, proteins, dairy, and prepared foods—not specialized organic vegetable purees. A business development professional evaluating this code should classify it as dormant for near-term opportunity pursuit.