UNSPSC 50495108: Organic kelsae onion purees

The variety of organic onions known as organic kelsae onions which have been pureed.

UNSPSC 50495108 Organic kelsae onion purees, a Commodity code, does not see meaningful recent activity in state and local procurement. Of the ten recent opportunities tagged under this code, only one—the Oregon Department of Corrections' June 2026 procurement for canned tomatoes—involves a specific produce item aligned with the code's scope; the remainder address broad food supply contracts for institutional dining, kitchens, and canteens that do not target or emphasize organic onion purees as a line item. The Oregon tomato bid itself covers canned goods meeting USDA Grade B standards with no mention of onion purees. The remaining eight opportunities span state health and human services agencies, county nutrition programs, school districts, and state prison systems procuring hundreds of mixed food line items including proteins, dairy, grains, frozen items, and general consumables—none of which specifically highlight organic onion purees as a targeted commodity or distinguish them from conventional alternatives.

Without recent solicitations explicitly specifying organic onion purees as a distinct line item or category, the code shows little actionable procurement signal at the state and local level. Business development professionals monitoring this commodity should track whether institutional food service buyers—particularly Texas Health and Human Services Commission facilities, school nutrition programs, and county dining operations—begin to specify organic produce lines in upcoming IFBs or RFPs. Until such activity appears, pursuit under this code carries limited near-term opportunity.