UNSPSC 50495119: Organic red storage onion purees

The variety of organic onions known as organic red storage onions which have been pureed.

UNSPSC 50495119 Organic red storage onion purees is a Commodity code that maps poorly to the recent state and local procurement activity actually being solicited under it. Recent opportunities tagged with this code show no focus on organic red storage onion purees specifically; instead, the tagged solicitations encompass broad food service procurement spanning fresh produce, frozen proteins, canned goods, dairy, condiments, and consumable supplies for institutional feeding operations. The code's narrow nominal scope—a single prepared-food product—does not align with the multi-category food-service buys that state and local bodies are posting. State and local governments appear to solicit organic red storage onion purees, if at all, as one line item within larger food-service RFPs or IFBs rather than as a standalone commodity procurement.

Recent opportunities tagged with this code originate from diverse issuing bodies including state health and human services commissions (Texas HHSC), state corrections departments (Oregon ODOC), state departments of education (Illinois), school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), and county boards (Gwinnett County, Georgia). Geographic activity concentrates in Texas, Georgia, and Oregon, with isolated postings in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026, with a prior-period value of $1.5 million); the Oregon Department of Corrections' IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026, at $13.75 per case in the prior buy); Gwinnett County's informal written quote IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, and canned proteins (due October 19, 2026); and Ben Hill County Schools' IFB #26271 for comprehensive food products and supplies across multiple food categories (due June 15, 2026). The code shows recent activity but little specific demand for organic red storage onion purees as a distinct procurement focus.