UNSPSC 50495104: Organic buffalo onion purees

The variety of organic onions known as organic buffalo onions which have been pureed.

UNSPSC 50495104 Organic buffalo onion purees is a Commodity code capturing a narrow product line that state and local governments procure as part of broader food-service operations. The recent opportunities block contains no solicitations for this specific item; instead, the indexed opportunities reflect general food procurement by school districts, correctional facilities, and health and human services agencies across multiple states. The code shows minimal standalone activity in state and local procurement.

State and local buyers soliciting under broader food-service codes—particularly school nutrition programs, correctional-facility food services, and health and human services facility operations—source from diverse suppliers and do not consistently isolate specialty produce items such as organic buffalo onion purees as line items in published RFPs and IFBs. When such items are procured, they typically appear as part of larger produce or ingredient bundles rather than as standalone commodity bids. The geographic spread of recent food-procurement activity includes Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, but none of these opportunities names organic buffalo onion purees or equivalent specialty onion products as a specified or solicited item. School districts (Ben Hill County Schools, Rockwood R-VI, Fairfax County Public Schools, Burke County Public Schools, Liberty County Board of Education), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health agencies (Texas Health and Human Services Commission), and state veterans' homes (Illinois Veterans Home) are the dominant issuing bodies across recent food solicitations, but their published specifications do not isolate or call out this Commodity code.