UNSPSC 50495103: Organic boiling onion purees

The variety of organic onions known as organic boiling onions which have been pureed.

UNSPSC 50495103 Organic boiling onion purees is a Commodity code, but state and local government procurements tagged under this code show no recent activity aligned with the code's nominal scope. The source records ten state and local food-service solicitations posted between May and October 2026, none of which name organic onion purees or functionally equivalent products as line items. The largest and most representative opportunities—the Texas Health and Human Services Commission's supplemental food and consumables IFB for state hospitals and supported living centers ($4.5 million maximum over three years, 210 line items), the Oregon Department of Corrections' canned tomatoes procurement (7,616 cases at $13.75 per case in the prior purchase), and school district nutrition food bids covering dozens of commodity categories—specify proteins, dairy, frozen entrees, canned vegetables, condiments, and fresh produce but do not reference prepared or pureed onions. The code appears dormant or misaligned with current state and local buying patterns in the food-service category.

State and local food procurement under related commodity codes is concentrated in Texas (health and human services, corrections, and state procurement divisions), Georgia (school districts and state purchasing), and Oregon (corrections), with activity also in Illinois and county systems. The issuing bodies span state health and human services departments, state corrections and procurement offices, county school districts, and county general-services purchasing. Representative current opportunities include the Texas HHS commission's nested IFBs for state supported living centers due October 23 and prior to that (HHS0018082 and HHS0017872), Gwinnett County's informal written quote for 1,062 cases of shelf-stable foods due October 19, 2026, and the Oregon Department of Corrections' canned tomatoes IFB. If organic onion products are strategically relevant, vendors should monitor broader food-service and consumables codes or contact issuing bodies directly to confirm specification alignment, as the commodity-specific code shows no current demand signal.