UNSPSC 50495103: Organic boiling onion purees

The variety of organic onions known as organic boiling onions which have been pureed.

UNSPSC 50495103 Organic boiling onion purees, a Commodity code, receives minimal recent state and local procurement activity. State and local governments actually buy broad food-service supplies—including fresh and frozen produce, proteins, dairy, prepared entrees, condiments, and consumables—under the code's parent families and classes, but the specific commodity of organic boiling onion purees does not appear in any of the recent solicitations. The recent opportunities block shows no purchases explicitly tagged to this code. School districts, state corrections departments, state health and human services agencies, and county school nutrition programs dominate food-service procurement in the current dataset, but their posted opportunities focus on bulk grocery items (canned tomatoes, fresh produce, eggs, proteins, dairy, and prepared foods) rather than specialty purees. When organic vegetable purees are mentioned at all in comparable food-service RFPs, they appear as minor line items within broader produce or specialty-food categories, not as standalone procurements.

Geographic activity across the recent opportunities spans Texas, Oregon, Georgia, Missouri, Virginia, and Illinois, with school nutrition programs and correctional facilities driving the volume. Representative recent solicitations—the Texas Health and Human Services Commission IFB HHS0017449 (food and consumables for El Paso State Supported Living Center, due July 13, 2026), the Oregon Department of Corrections canned tomato bid S2910000016089 (1,904 cases, due February 9, 2026), and Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026)—show that institutional food service procurement centers on standard commodity items with established supplier networks and volume pricing. The code shows little relevant recent activity; if pursuing vendors in this space should track broader food-service and produce category opportunities where purees might appear as an alternate specification or line-item option.