UNSPSC 50495114: Organic senshyu semi-globe yellow onion purees

The variety of organic onions known as organic senshyu semi-globe yellow onions which have been pureed.

UNSPSC 50495114 Organic senshyu semi-globe yellow onion purees, a Commodity code, shows little relevant recent state and local procurement activity. The code's narrow specification — organic senshyu semi-globe yellow onion purees — does not align with the food procurement solicitations posted by state and local buyers in the recent opportunities block. Those solicitations span general food service, school nutrition, correctional facility cafeteria supply, and state-supported living center canteen operations, and they name a broad range of shelf-stable and perishable items including proteins, dairy, frozen vegetables, condiments, and prepared foods. None of the recent opportunities specifically solicits organic senshyu semi-globe yellow onion purees or a comparable specialty processed vegetable product. The food procurements posted since May 2026 reflect institutional volume buying of commodity foodstuffs and food service supplies, not specialty puree products.

State and local buyers active in food procurement over the past five months include Texas Health and Human Services Commission (state supported living centers and state hospitals), Gwinnett County (Georgia), Oregon Department of Corrections, Georgia school districts (Ben Hill County Schools, Burke County Public Schools), Texas Department of Criminal Justice, and the Illinois Department of Human Services. The geographic spread spans Texas, Georgia, Oregon, and Illinois. These buyers solicit under general food and consumables codes rather than highly specialized produce-processing codes. Unless your firm supplies this product to institutional food-service distributors that in turn bid state and local RFPs and IFBs, this code represents minimal opportunity in the current market.