UNSPSC 50495112: Organic red onion purees

The variety of organic onions known as organic red onions which have been pureed.

UNSPSC 50495112 Organic red onion purees (Commodity) appears rarely in state and local procurement activity. The code's abstract scope—specialty food ingredients for institutional food service—does not align with the recent opportunities posted under it. The Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, and Douglas County School System have all solicited food supply contracts in the past six months, but these opportunities center on broad grocery, fresh produce, canned goods, and prepared-food procurement—not specialty purees or single-ingredient condiment products. The mismatch between the code's nominal scope and the actual work being bought suggests that the tagging of these opportunities under 50495112 is likely administrative or system-driven rather than reflective of genuine demand for organic red onion purees specifically.

No recent state or local procurement activity targets organic red onion purees as a line item or major scope element. School nutrition programs, correctional facilities, and state health and human services agencies do acquire food products regularly, but their solicitations focus on bulk commodities, fresh produce by category, proteins, dairy, and prepared entrees rather than specialty pureed condiments. The geographic spread of recent food-service solicitations spans Georgia, Texas, Oregon, Illinois, Virginia, and Missouri, but none identify purees as a procurement need. This code carries minimal business development signal for vendors in this category.