UNSPSC 50413315: Organic long green improved cucumbers

The variety of organic cucumbers known as organic long green improved cucumbers

UNSPSC 50413315 Organic long green improved cucumbers is a Commodity code covering fresh produce items purchased by state and local food-service operations, school districts, healthcare facilities, and parks departments. The recent solicitations show state and local buyers procuring fresh vegetables as part of broader food-service and institutional meal programs rather than as standalone specialty items. Issuing bodies include county parks departments, school districts, state procurement offices, and healthcare coalitions. The work involves supplying fresh produce to meet dietary, regulatory, and operational standards — including compliance with USDA whole-grain and nutrition rules in school settings, food-safety certification, delivery scheduling to maintain product freshness, and pricing adjustments based on seasonal availability.

Recent activity spans Georgia, Florida, and other states where school districts and county agencies actively solicit produce as part of annual food-service contracts. The Early County Board of Education (Georgia) posted an ITB on May 11, 2026 due June 8, 2026 for vegetables and fruits as line items within a broader food and non-food school-lunch contract covering July 1, 2026 through June 30, 2027, with domestic sourcing and whole-grain preferences specified. Collier County (Florida) posted an ITN on October 8, 2026 due March 6, 2025 for food services including produce at North Collier Regional Park's concession facilities, with a local-vendor preference worth 10 evaluation points. The Marion Health Care Coalition posted a produce proposal solicitation due August 21, 2026, and the State of Georgia issued a general food and kitchen-products bid due June 22, 2026. These opportunities show produce embedded in larger food-service and institutional-meal contracts rather than as standalone commodity purchases.