UNSPSC 50413319: Organic persian cucumbers

The variety of organic cucumbers known as organic persian cucumbers

UNSPSC 50413319 Organic persian cucumbers is a Commodity code. State and local governments buy fresh produce — primarily fruits and vegetables for food service operations — under this code, though recent opportunities show that solicitations often bundle organic persian cucumbers with broader produce categories, fresh food supplies, and full meal-service inventories rather than treating them as standalone line items. Issuing bodies include county park and recreation departments (operating food concession and catering services), school districts (supplying National School Lunch Program and School Breakfast Program meals across multiple schools), state procurement offices, and healthcare coalitions managing food service for member organizations. The work entails providing fresh, quality-assured produce on regular delivery schedules with compliance to food safety regulations, USDA sourcing preferences, and temperature and freshness guarantees.

Recent activity spans multiple states and jurisdictions. In Florida, Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) posted October 8, 2026 for food services at North Collier Regional Park and Sun N Fun Water Park, with proposals due March 6, 2025, and Marion Health Care Coalition (MHCC) sought produce proposals due August 21, 2026. In Georgia, the State of Georgia requested bids on food and kitchen products (due June 22, 2026), and Early County Board of Education issued line-by-line food bids due June 8, 2026 for approximately 300+ items across meats, poultry, seafood, dairy, vegetables, fruits, and grains for school meal programs. The Early County solicitation emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract terms through June 30, 2027 and renewal options, and requires compliance with Buy American provisions, HACCP plans, and $500,000 general liability insurance.