UNSPSC 50413319: Organic persian cucumbers

The variety of organic cucumbers known as organic persian cucumbers

UNSPSC 50413319 Organic persian cucumbers is a Commodity-level code that covers fresh specialty produce items sourced for institutional food service programs. State and local governments soliciting under this code procure fresh produce—primarily cucumbers, along with broader fresh vegetable and fruit assortments—for school nutrition programs, county and state food service operations, and child nutrition initiatives. The work centers on sourcing, storage, temperature-controlled delivery, and compliance with USDA food safety and Buy American standards. Issuing bodies are predominantly school districts and county school systems, with occasional state agency procurement and specialized programs such as the USDA Fresh Fruit and Vegetable Program (FFVP). Early County Board of Education, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Glynn County Board of Education, and Northside Independent School District in Texas appear multiple times in recent solicitations, signaling repeat buyers. State-level procurement also appears through Georgia's direct food and fresh produce bids.

Recent activity concentrates in Georgia and Texas, with secondary activity in Missouri and Florida. Representative opportunities include Early County Board of Education's line-by-line food and produce bid (RFP, due June 8, 2026) spanning 300+ food items including fresh produce with USDA compliance and domestic-sourcing preferences; Northside Independent School District's fresh produce solicitation for child nutrition across 47 campuses (RFP 2026-048, due May 7, 2026) requiring USDA Child Nutrition Reimbursable compliance and Texas-grown product prioritization; Bulloch County School District's farm-to-school produce procurement emphasizing locally-grown items within 200 miles (IFP, due May 4, 2026); and Hillsborough County Public Schools' specialty fruit and vegetable delivery for the FFVP (IFB, responses due March 11, 2026, with $600,000 estimated budget and federally funded programming). Contracts typically run July 1 through June 30, include renewal options, require minimum three years' vendor experience, demand HACCP certification and product recall procedures, and specify weekly or twice-weekly delivery with firm pricing structures and post-award price redetermination windows. Buy American and domestic-product preferences are standard across solicitations.