UNSPSC 50413306: Organic chicago pickling cucumbers

The variety of organic cucumbers known as organic chicago pickling cucumbers

UNSPSC 50413306 Organic chicago pickling cucumbers is a Commodity code representing fresh produce items state and local governments buy for food service operations across parks, schools, health care facilities, and institutional dining. Recent solicitations show that state and local buyers under this code are primarily purchasing fresh fruits and vegetables for meal programs, concession operations, and institutional food service, with pricing and delivery adjusted for seasonal availability and operational volume needs. The issuing bodies span county parks and recreation departments, school districts, state procurement offices, and health care coalitions, reflecting the broad institutional demand for fresh produce across multiple service sectors.

Recent opportunities include Collier County Board of County Commissioners soliciting food services for North Collier Regional Park via Invitation to Negotiate (ITN) with proposals due March 6, 2025, requiring vendors to provide diverse food and beverage options including fresh items across concession and dining venues; Marion Health Care Coalition requesting produce proposals for the 2026-2027 contract period with bids due August 21, 2026; the State of Georgia requesting bids on food supplies and kitchen products due June 22, 2026; and Early County Board of Education requesting line-by-line food bids for the National School Lunch and School Breakfast Programs with bids due June 8, 2026, specifying approximately 300+ food items including vegetables and fruits with domestic sourcing preferences and whole-grain emphasis. Geographic activity spans Georgia and Florida, with school districts and county services as primary repeat buyers. The code shows active procurement across multiple states and issuing-body types, though recent opportunities show mixed alignment with the specific commodity name—most solicitations cast broader nets for general produce or institutional food service rather than pickling cucumbers specifically.