UNSPSC 50413312: Organic japanese cucumbers

The variety of organic cucumbers known as organic japanese cucumbers

UNSPSC 50413312 Organic japanese cucumbers is a Commodity code that captures fresh produce procurement, though the recent state and local opportunities tagged under it span a broader range of food-service and produce-supply work than the code's narrow name suggests. State and local governments buy fresh produce through school districts, county parks and recreation departments, health-care coalitions, and state purchasing offices, typically as part of meal-service contracts or operational food-supply agreements. The scope of work includes procurement of fresh fruits and vegetables for school lunch and breakfast programs, institutional food service at recreational facilities, and health-care facility dining operations, all subject to food-safety compliance, USDA sourcing preferences where applicable, and delivery scheduling tied to operational calendars. Issuing bodies range from independent school districts to county boards of commissioners to state agencies and specialized health-care purchasing coalitions.

Recent activity appears concentrated in the Southeast, with posted opportunities from Collier County, Florida (ITN for food services at North Collier Regional Park, posted October 8, 2026, with proposals due March 6, 2025); Marion Health Care Coalition in Florida (produce proposals due August 21, 2026); the State of Georgia (food, supplies, and other kitchen products bids due June 22, 2026); and Early County Board of Education in Georgia (line-by-line food bids for school meal programs due June 8, 2026). The Early County Schools solicitation is representative of school-district activity under this code, requiring bids on 300+ food items including vegetables and fruits, with domestic-sourcing preferences, USDA compliance, and delivery to three schools Monday through Friday. The Collier County ITN illustrates county-parks procurement, seeking a qualified food vendor for concession operations at multiple athletic and recreational venues with a three-year initial term and local-vendor preference worth 10 evaluation points.