UNSPSC 50413322: Organic vert de massy cornichon cucumbers

The variety of organic cucumbers known as organic vert de massy cornichon cucumbers

UNSPSC 50413322 Organic vert de massy cornichon cucumbers, a Commodity code, does not appear in any of the recent state and local contract opportunities reviewed. The code is narrowly defined as a single fresh produce variety, yet the accessible solicitation activity under produce-related UNSPSC codes reflects broad institutional food service procurement — school lunch and breakfast programs, farm-to-school initiatives, and general nutrition services — where fresh produce is sourced as part of large commodity baskets rather than by individual cucumber variety. Recent opportunities show school districts, county boards of education, and state agencies soliciting fresh produce through IFBs, RFPs, and ITBs that encompass dozens of line items spanning fruits, vegetables, and eggs, with pricing typically indexed to USDA market reports and vendors competing on cost-plus markup or fixed fees across multiple product categories simultaneously.

The issuing bodies buying produce are predominantly school districts and school nutrition programs across Georgia, Texas, Florida, and Missouri, with occasional state department procurement. Representative recent opportunities include the Douglas County School System (Georgia) issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million and $1.1 million respectively (proposals due March 4, 2026); Northside Independent School District (San Antonio, Texas) issuing RFP 2026-048 for fresh produce delivery to all district campuses five days per week with contract term July 1, 2026 through June 30, 2027 (sealed bids due May 7, 2026); and Bulloch County School District (Georgia) issuing an IFP for fresh, locally grown produce including 24 items with all products required to be grown within 200 miles of Bulloch County (proposals due May 4, 2026). When produce is solicited, vendors typically compete on institutional scale with requirements for HACCP certification, liability insurance in the range of $1 million to $2 million, Buy American compliance, weekly or multiple-weekly delivery to school sites, and pricing firm for 12 months or subject to prospective redetermination indexed to USDA terminal market or CPI data. A single specialized variety coded as specified is unlikely to be procured independently under this code in state and local markets.