UNSPSC 50413307: Organic crystal apple cucumbers

The variety of organic cucumbers known as organic crystal apple cucumbers

UNSPSC 50413307 Organic crystal apple cucumbers is a Commodity code covering fresh produce items, specifically organic apple cucumbers, that state and local governments procure for food service operations. Recent opportunities show the code in use across diverse issuing bodies — county parks and recreation departments, school districts, state purchasing on behalf of institutional kitchens, and specialized procurement coalitions — each soliciting fresh produce as part of broader food-service contracts. The scope spans concession operations at regional parks, institutional meal programs (National School Lunch Program and School Breakfast Program), health care coalition food services, and state-level kitchen procurement. Vendors compete on product freshness, delivery timeliness, compliance with food-safety and USDA regulations, pricing, and domestic sourcing preferences when applicable.

Recent activity spans multiple states with notable concentration in the Southeast. Collier County, Florida issued an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park with proposals due March 6, 2025, applying a 10-point local-vendor preference and emphasizing menu variety and food-safety compliance. Marion Health Care Coalition (location unspecified in source) posted a produce-vendor RFQ on August 7, 2026 with an August 21, 2026 response date covering fresh fruits and vegetables for the 2026-2027 period. The State of Georgia requested bids on food, supplies, and other kitchen products on May 15, 2026 with a June 22, 2026 deadline. Early County Board of Education in Georgia posted line-by-line food bids on May 11, 2026 due June 8, 2026, specifying 300+ food items including vegetables and fruits, whole-grain bread products, and fluid milk for three schools under the National School Lunch Program, with firm pricing for 15 days post-award and price escalation governed by USDA and CPI indices.