UNSPSC 50413314: Organic korila cucumbers

The variety of organic cucumbers known as organic korila cucumbers

UNSPSC 50413314 Organic Korila Cucumbers, a Commodity code, describes fresh produce items that state and local governments procure for school nutrition programs, institutional food service, and federal child nutrition reimbursable meal support. School districts dominate the recent solicitation activity under this code, using IFBs, RFPs, and ITBs to source cucumbers and other fresh produce for National School Lunch Program and School Breakfast Program compliance. Issuing bodies span independent school districts (Northside Independent School District in San Antonio, McAllen Independent School District in Texas, Austin Independent School District), county school systems (Bulloch County, Liberty County, Muscogee County, Glynn County, Hillsborough County, and Savannah-Chatham County in Georgia; Douglas County in Georgia through cooperative purchasing), state agencies (State of Georgia Department of Education), and special cooperative vehicles (GEC Buying Cooperative serving 30 districts across two Georgia regions). The scope includes fresh, locally grown or domestic produce delivered multiple times weekly to elementary, middle, and high school sites, with emphasis on USDA Buy American compliance, HACCP certification, GAP audit documentation, food safety traceability, and organic or locally sourced options where specified.

Recent solicitations cluster heavily in Georgia and Texas, with secondary activity in Missouri and Florida. Representative opportunities include the State of Georgia Fresh Produce IFB #4 (due May 27, 2026); Northside Independent School District RFP 2026-048 for fresh produce (due May 7, 2026, covering 83 elementary schools, 21 middle schools, and 13 high schools across San Antonio); Early County Board of Education line-by-line food bid (due June 8, 2026, covering approximately 300 food items across three schools); Bulloch County School District IFP for locally grown produce within 200 miles (due May 4, 2026, supporting a Farm to School program serving 11,200 students); Hillsborough County Public Schools FFVP fresh fruit and vegetable program RFP for 18 elementary schools (due March 11, 2026, with estimated annual budget of $600,000 in USDA grant funding); and Douglas County School System RFP SN 26-004 through GEC Buying Cooperative (due March 4, 2026, covering 30 districts across two areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two). Contracts typically run July 1 through June 30 with renewal options of two to four additional one-year periods. Pricing is firm for the contract term with prospective price redetermination permitted after baseline periods, and awards are made on a lowest responsive and responsible bidder or line-item basis to single or multiple vendors. School district procurement activity remains active and consistent through spring 2026 with substantial annual volumes and multi-year renewal potential.