UNSPSC 50413314: Organic korila cucumbers

The variety of organic cucumbers known as organic korila cucumbers

UNSPSC 50413314 Organic korila cucumbers, a Commodity code, covers fresh produce sourcing for state and local food service operations, including school nutrition programs, county parks and recreation concessions, healthcare facility kitchens, and state institutional dining. The code appears in solicitations for diverse fresh vegetable procurement tied to meal service delivery, food safety compliance, and seasonal availability management. State and local governments buy under this code when issuing line-item RFPs, RFQs, and ITNs for produce vendors capable of meeting volume requirements, delivery schedules, temperature control, quality grading standards, and regulatory compliance across multiple operational sites. Issuing bodies include county park systems, school district food-service programs, state purchasing offices, and healthcare coalitions — typically soliciting as part of broader food-service or general supplies procurement rather than isolated produce contracts.

Recent activity spans multiple states and issuing-body types. Collier County Board of County Commissioners' Procurement Services Division issued an Invitation to Negotiate (ITN) on October 8, 2026, for North Collier Regional Park food services (due March 6, 2025), which includes fresh produce as part of concession operations across water parks and athletic facilities; the scope emphasizes high-quality diverse food and beverage options with a 10-point local-vendor preference. Marion Health Care Coalition solicited produce proposals on August 7, 2026 (due August 21, 2026), covering fresh fruits and vegetables delivery for the 2026-2027 period with seasonal pricing adjustments and freshness guarantees. Early County Board of Education issued line-item bids on May 11, 2026 (due June 8, 2026), for approximately 300+ food items including vegetables and fruits to support National School Lunch and School Breakfast Programs across three schools, emphasizing domestic sourcing, low-sodium formulations, and products without added sugars. The State of Georgia posted a general food, supplies, and kitchen products bid on May 15, 2026 (due June 22, 2026), with scope details in the attached solicitation document. Recent opportunities concentrate in the Southeast and show steady demand from school districts, county recreation systems, and healthcare institutional buyers.