UNSPSC 50413320: Organic telegraph cucumbers

The variety of organic cucumbers known as organic telegraph cucumbers

UNSPSC 50413320 Organic telegraph cucumbers, a Commodity code, represents fresh produce sourcing by state and local agencies, school districts, healthcare facilities, and parks departments — though recent posted opportunities show the code capturing food-service solicitations at a much broader scope than organic cucumbers specifically. State and local buyers use this code to tag fresh-produce procurement ranging from individual vegetable line items within large school-lunch food packages to dedicated produce contracts serving healthcare and recreation venues. The issuing bodies span county parks and recreation departments, school districts, state procurement offices, and healthcare coalitions — a diverse mix reflecting food service as a universal function across jurisdictional tiers. Work solicited under the code includes competitive bidding for fresh fruits and vegetables with compliance to food-safety, delivery-schedule, and product-freshness requirements; seasonal pricing adjustments; and integration into larger food-service operations supporting athletic events, school meals, and facility dining.

Recent activity appears concentrated in the Southeast, with posted opportunities from Collier County (Florida), Marion Health Care Coalition (location not specified in source), the State of Georgia, and Early County Schools (Georgia) between May and October 2026. The Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) for food services at North Collier Regional Park (response deadline March 6, 2025, posted October 8, 2026) with menu variety and operational planning weighted at 35 evaluation points; the Marion Health Care Coalition solicited produce proposals due August 21, 2026; and the Early County Board of Education released a line-by-line food bid (due June 8, 2026) covering approximately 300 food items including vegetables and fruits for school lunch and breakfast programs. The State of Georgia posted a broader food, supplies, and kitchen products bid (due June 22, 2026) with details contained in an attached document. Most opportunities enforce Buy American sourcing preferences, HACCP or food-safety compliance, local-vendor set-asides where applicable, and E-Verify enrollment.