UNSPSC 50395607: Organic hachiya persimmon purees

The variety of organic persimmons known as organic hachiya persimmons which have been pureed.

UNSPSC 50395607 Organic hachiya persimmon purees (Commodity) shows no recent state and local procurement activity directly matching the code's scope; instead, recent opportunities tagged under this classification cover canned applesauce, dried fruit bars, fresh produce, eggs, and multi-category food products for institutional food service. State and local issuing bodies—including corrections departments, school districts, health and human services agencies, and school nutrition programs—are actively procuring fruit and produce items, but persimmons are not evident in the opportunities posted over the past five months. School districts and regional buying cooperatives dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Douglas County School System (Georgia), and the Rockwood R-VI School District (Missouri) representing large, repeat institutional buyers. State agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and the State of Georgia also appear regularly in the record.

Geographic activity spans multiple states, with the heaviest concentration in Texas (HHSC, TDCJ, Dallas ISD), Georgia (multiple school districts, Savannah-Chatham County, Liberty County, Muscogee County), and Oregon (Department of Corrections), followed by activity in Missouri, Connecticut, Virginia, and Illinois. Representative recent opportunities illustrate the category's actual buying patterns: the Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026 for approximately 4,760 cases of canned fruit applesauce (due July 31, 2026), specifying applesauce in their own juice or light syrup with one-year shelf life and a historical price of $21.84 per case; the Texas Health and Human Services Commission issued IFB HHS0016792V2 in May 2026 for supplemental food and consumables across state hospitals and living centers statewide, encompassing 210 line items including canned fruits, with a maximum potential value of $4,500,000 over three years; and Fairfax County Public Schools issued IFB 2000004323 in April 2026 for a Master Grocery K-12 term contract to supply 45 schools and seven distribution kitchens, requiring compliance with Buy American Act requirements and a nine-month minimum shelf life. The code's recent activity does not reflect procurement of organic persimmon purees specifically.