UNSPSC 50395611: Organic sharon fruit persimmo purees

The variety of organic persimmons known as organic sharon fruit persimmon which have been pureed.

UNSPSC 50395611 Organic sharon fruit persimmo purees, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal scope. The nine most recent opportunities posted between May and October 2026 under this code reflect broad food-service purchasing for school nutrition programs, correctional facilities, health and human services institutions, and county social-service operations, but only two solicitations—Oregon Department of Corrections canned applesauce bids (ITB S-29100-00017453, due July 31, 2026, and ITB S-29100-00016975, due June 2, 2026)—involve preserved fruit products with any specificity. The remaining seven opportunities encompass mixed fresh produce (Hancock County Board of Education, IFB #SN002-2027, due June 26, 2026), dried fruit bars and apple crisps (Austin Independent School District RFP 27RFP004, due July 16, 2026), broad commodity and consumable food baskets for corrections and state health facilities, and general food-service supplies. The code's title suggests procurement of organic, sharon-variety persimmon puree products, but recent solicitations do not isolate or specify persimmon purees—organic or otherwise. State and local buyers posting under this code are primarily corrections and health-services agencies (Oregon DOC, Texas TDCJ, Illinois Veterans Home, Texas HHSC), school districts (Austin ISD, Hancock County Schools, City of Bridgeport Board of Education), and county social services (Gwinnett County), with no evident repeat buyers focused specifically on persimmon puree procurement.

The geographic spread spans Oregon, Texas, Illinois, Georgia, and Connecticut, with the Oregon Department of Corrections appearing twice for canned applesauce within a two-month window. The code shows inconsistent alignment between its nominal product category and actual procurement intent—recent opportunities default to broad, mixed food-service categories rather than persimmon purees specifically. Business development professionals evaluating this code should treat it as a low-signal category for specialized fruit-puree supply; the recent activity pool reflects general food-service contracting where persimmon-based products, if purchased at all, are likely one line item among dozens in larger commodity bundles rather than a standalone procurement driver. Buyers in this space prioritize cost, compliance with USDA commodity standards, and reliable delivery logistics over specialty or organic product differentiation.