UNSPSC 50395611: Organic sharon fruit persimmo purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50395611

Definition

The variety of organic persimmons known as organic sharon fruit persimmon which have been pureed.

About UNSPSC 50395611

UNSPSC 50395611 Organic sharon fruit persimmo purees is a Commodity code that state and local governments rarely procure—the recent-opportunities block shows no active solicitations for sharon fruit, persimmon purees, or any organic puree products. Instead, the code appears misaligned with the recent state and local buying activity it nominally represents. The opportunities recorded under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service procurement spanning multiple product categories—none of which match the narrow scope of organic persimmon purees. This mismatch suggests either a data-entry error in how opportunities were tagged or that the code sits dormant in state and local procurement practice.

The issuing bodies across the recent opportunities span a broad institutional mix: state correctional departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD, Hancock County Board of Education, Muscogee County School District), and municipal education departments (City of Bridgeport). Geographic activity concentrates in Texas, Georgia, Oregon, and Virginia, with additional solicitations in Missouri, Connecticut, and Illinois. School nutrition programs dominate the buyer pool—most recent opportunities target K-12 food service operations, with contract values ranging from the Texas HHS facilities procurement at $1.5 million annually to the Douglas County cooperative produce-and-egg opportunity at approximately $5.5 million across 30 districts. Because the code itself does not align with the work being bought, no pursuit decision can be grounded in meaningful category analysis. If your firm supplies organic persimmon purees or similar specialty fruit purees, this code shows no current state or local demand. If your firm supplies mainstream food-service commodities—canned fruit, fresh produce, proteins, dairy—the opportunities are present but tagged under this code in error; search instead under commodity-specific codes (canned fruit, produce, dairy) or the broader food-service family codes for accurate targeting.

Quick answers

What is UNSPSC 50395611?

UNSPSC 50395611 is Organic sharon fruit persimmo purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50395611?

UNSPSC 50395611 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

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