UNSPSC 50395605: Organic fuyu persimmon purees

The variety of organic persimmons known as organic fuyu persimmons which have been pureed.

UNSPSC 50395605 Organic fuyu persimmon purees (Commodity) does not align with the recent state and local procurement activity submitted under this code. The recent opportunities reflect food-service procurement for shelf-stable items, fresh produce, and canned or frozen products across school districts, county social services, state corrections facilities, and health agencies, but none of the posted solicitations specifically request organic fuyu persimmon purees or any persimmon product. Gwinnett County Board of Commissioners sought informal written quotes (IWQ 140229) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables due October 19, 2026. The Oregon Department of Corrections issued an ITB for canned applesauce (S2910000017453, closed July 31, 2026) and a second ITB for the same commodity in May 2026, both soliciting commodity-grade canned fruit packed in juice or light syrup. Austin Independent School District requested proposals for dried fruit bars and apple crisps due July 16, 2026, and the Texas Health and Human Services Commission issued a broad IFB for supplemental food and consumable products across state hospitals and supported living centers, encompassing 210 line items but no persimmon-specific products.

Issuing bodies in the recent record include county boards of education, state corrections and health departments, municipal school systems, and state purchasing offices in Georgia, Illinois, Oregon, Texas, and Connecticut, with activity concentrated in school nutrition and institutional food service. The geographic spread spans the Southeast (Georgia, Florida), Midwest (Illinois), Pacific Northwest (Oregon), and Southwest (Texas and Connecticut), with the highest recent volume in Texas corrections procurement and multiple quarterly food-service solicitations from the Illinois Veterans Home at Quincy. The code shows minimal relevant market activity; persimmon products appear absent from the nine recent opportunities that drive procurement under this category. If pursuing the code, consider that institutional food-service buyers prioritize commodity-grade, shelf-stable, high-volume items and seasonal produce rather than specialty organic fruit products, and verify whether persimmon procurement actually occurs in state and local food-service spending before allocating pursuit resources.