UNSPSC 50395612: Organic triumph persimmon purees

The variety of organic persimmons known as organic triumph persimmons which have been pureed.

UNSPSC 50395612 Organic triumph persimmon purees is a Commodity code that in practice encompasses shelf-stable and fresh fruit products procured for institutional food service — canned applesauce, dried fruit bars, fresh produce, and prepared fruit items — rather than the narrowly specified code name alone. State and local issuing bodies soliciting under this code span county boards of education, state corrections and health agencies, independent school districts, city nutrition centers, and state-supported living facilities. The scope reflects institutional food service purchasing across multiple jurisdictions and customer types, with products typically subject to USDA commodity specifications, Buy American provisions where applicable, and brand-or-equal substitution allowances.

Activity concentrates in the Southeast and Southwest, with recent opportunities posted from Georgia (Gwinnett County Board of Commissioners and Hancock County Board of Education), Oregon (Oregon Department of Corrections), Illinois (State Chief Procurement Office for Illinois Veterans Home at Quincy), Texas (Health and Human Services Commission, Texas Department of Criminal Justice, and Austin Independent School District), and Connecticut (City of Bridgeport). Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items (apple varieties, berries, cruciferous and root vegetables, melons, citrus, and specialty fruits) with delivery to three school sites and a July 1, 2026 through June 30, 2027 contract period, due June 26, 2026. Oregon Department of Corrections issued two ITBs for canned applesauce (approximately 4,760 cases in July 2026 and 1,904 cases in May 2026, both requiring USDA 2011 commodity compliance and FOB destination delivery to Salem, Oregon). Texas Health and Human Services Commission solicited supplemental food and consumables comprising 210 line items (fresh, frozen, dry, and refrigerated products) for state hospitals and supported living centers statewide under an IFB with a response deadline of March 19, 2026, and a maximum three-year contract value of $4.5 million. Gwinnett County requested informal written quotes for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables) with delivery to the Senior Services Center, Lawrenceville, Georgia, due October 19, 2026.