UNSPSC 50395612: Organic triumph persimmon purees

The variety of organic persimmons known as organic triumph persimmons which have been pureed.

UNSPSC 50395612 Organic triumph persimmon purees is a Commodity code that does not reflect the work actually being solicited under it in recent state and local procurement. The recent opportunities tagged with this code involve applesauce, dried fruit bars, apple crisps, fresh produce, eggs, main-line food service distribution, and food consumables for institutional food service—none of which are persimmon purees. School districts, state departments of corrections, state health and human services commissions, and county school boards dominate the issuing bodies, with solicitation types spanning ITBs, IFBs, and RFPs. The actual scope of purchasing activity under this code designation covers canned and fresh fruit products, institutional food service supplies, and commodity-level grocery items for K-12 nutrition programs, state-operated facilities, and correctional institutions, with firm-fixed pricing, FOB destination delivery terms, Buy American compliance, and supply contracts running twelve months or longer. Representative recent solicitations include the Oregon Department of Corrections requesting approximately 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026), the Texas Health and Human Services Commission procuring supplemental food and consumables including 210 line items statewide (IFB HHS0016792, maximum potential value $4.5 million), and the Douglas County School System in Georgia seeking a main-line food service distributor serving approximately 25,500 students with an estimated annual expenditure of approximately $9 million (RFP 26-003, due February 18, 2026).

Recent activity concentrates heavily in Georgia, Texas, Oregon, and Missouri, with secondary activity in Connecticut and Illinois. School nutrition programs represent the largest issuing-body segment, followed by state corrections departments and state health agencies. The code shows substantial procurement volume but displays a clear misalignment with its nominal description—the taxonomy entry for persimmon purees does not match the institutional food service and broad commodity purchasing actually occurring under it.