UNSPSC 50395601: Organic american persimmo purees

The variety of organic persimmons known as organic american persimmon which have been pureed.

UNSPSC 50395601 Organic american persimmo purees is a Commodity code that encompasses dried and canned fruit products—particularly applesauce, pears, and fresh produce—procured by state and local education, corrections, and health service agencies for food service operations. Recent solicitations show state and local buyers acquiring canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, leafy greens, citrus, and specialty items), and supplemental food and consumable products for institutional food service, with products typically meeting USDA commodity specifications, Buy American Act requirements, and nutritional standards limiting sodium, added sugars, and artificial additives. Issuing bodies span state corrections departments (Oregon Department of Corrections), state health and human services commissions (Texas HHSC, Illinois Chief Procurement Office), school districts of varying sizes (from small rural districts to large urban systems including Austin ISD, Dallas ISD, Fairfax County Public Schools, and Savannah-Chatham County Public School System), and county boards of education (Douglas County School System, Hancock County Board of Education, Muscogee County School District, Liberty County Board of Education). School nutrition programs represent the dominant category of buyers under this code, with multiple districts issuing annual procurements for produce, prepared foods, and grocery items to support child nutrition services.

Recent activity concentrates in the Southeast (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in the Northeast (Connecticut) and Midwest (Missouri, Illinois). Representative recent opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (response due July 31, 2026) with historical pricing of $21.84 per case and a combined 10% state preference; Austin Independent School District RFP for dried fruit bars and apple crisps (response due July 16, 2026); the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (responses due March 4, 2026); and the Texas Health and Human Services Commission IFB for supplemental food and consumable products statewide with a maximum potential value of $4.5 million over three years (response due March 19, 2026). State preferences for domestic agricultural commodities (Buy American Act minimum 51% domestic content for processed items) and regional sourcing apply across most school and state facility procurements, and many issuing bodies reserve the right to award to single or multiple vendors on a line-item basis, creating fragmented supply opportunities across geography and product category.