UNSPSC 50395608: Organic mabolo butter fruit persimmo purees

The variety of organic persimmons known as organic mabolo butter fruit persimmon which have been pureed.

UNSPSC 50395608 Organic mabolo butter fruit persimmo purees (Commodity) does not reflect the actual work state and local governments are buying under this code. Recent opportunities tagged to this commodity show no purchases of mabolo, butter fruit, persimmon, or related specialty purees; instead, issuing bodies are procuring shelf-stable and fresh food items for institutional food service — canned applesauce, dried fruit bars, fresh produce, cafeteria proteins and sides, and general consumables for schools, correctional facilities, health and human services facilities, and senior services. The code's nominal scope and recent solicitation activity are substantially misaligned, suggesting either a data-quality issue in how opportunities are being tagged or minimal recent activity under the code's intended commodity definition.

The recent opportunities in the dataset span county boards of education (Hancock County, Georgia; Austin ISD, Texas), state departments (Oregon Department of Corrections, Illinois Veterans Home at Quincy, Texas HHSC, Georgia), city purchasing offices (Bridgeport, Connecticut), and county social services (Gwinnett County, Georgia). Geographic activity centers on Georgia, Texas, Oregon, Illinois, and Connecticut. Representative solicitations include Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) due October 19, 2026; Hancock County Schools' IFB for over 200 line items of fresh produce for the 2026–27 school year due June 26, 2026; Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases, historically priced at $21.84 per case) due July 31, 2026; and Texas HHSC's IFB for supplemental food and consumables serving state hospitals and state supported living centers statewide with a maximum potential value of $4.5 million over three years. If your firm pursues institutional food service supply, the code's recent tag patterns do not reliably identify target opportunities—direct monitoring of school nutrition, corrections, and state health agency procurement channels will be more productive.