UNSPSC 50395609: Organic principe ito persimmon purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50395609

Definition

The variety of organic persimmons known as organic principe ito persimmons which have been pureed.

About UNSPSC 50395609

UNSPSC 50395609 Organic principe ito persimmon purees is a Commodity code that state and local governments actually procure as canned and fresh fruit products for institutional food service — applesauce, pears, produce, and fresh eggs for school nutrition programs, corrections facilities, and health and human services institutions. Recent solicitations show school districts (Oregon Department of Corrections, Austin ISD, Hancock County Schools, Bridgeport Board of Education, Douglas County Schools, Liberty County Schools, Savannah-Chatham County Public Schools, and Rockwood R-VI School District) and state health agencies (Texas HHSC, Illinois Chief Procurement Office) issuing RFPs, RFQs, IFBs, and ITBs for produce, fresh fruit, dried fruit products, and canned fruit in volumes spanning dozens to hundreds of line items. School districts dominate the issuing-body mix, often procuring through cooperative purchasing vehicles such as the GEC Buying Cooperative, with state corrections and health-services agencies also active. The code captures institutional food procurement at volume, including Buy American compliance, USDA commodity specifications, nutritional standards, and firm fixed pricing delivered FOB destination to central warehouses and individual school sites.

Geographic activity concentrates in the South and Southwest — Georgia (Douglas County, Hancock County, Liberty County, Savannah-Chatham County, Muscogee County school systems), Texas (Austin ISD, Dallas ISD, HHSC El Paso facility, TDCJ statewide), and Missouri (Rockwood R-VI) dominate recent opportunities, with Oregon Department of Corrections (applesauce ITB S-29100-00017453, due July 31, 2026; prior ITB S-29100-00016975, due June 2, 2026), Connecticut (Bridgeport Board of Education commodities bid, due June 26, 2026), Illinois (Chief Procurement Office quarterly food order, due June 17, 2026), and Virginia (Fairfax County Public Schools Master Grocery K-12 IFB 2000004323, due April 27, 2026) also posting. Representative opportunities include the Oregon Department of Corrections applesauce ITB for 4,760 cases delivered in five truck loads under 60-day initial delivery (historical price $21.84 per case); Hancock County Board of Education fresh produce IFB with over 200 line items (apples, berries, vegetables, citrus, specialty produce) for July 2026–June 2027 delivery to three school sites (due June 26, 2026); Douglas County Schools RFP for fresh produce and eggs across 30 Georgia districts with estimated annual spending of $4.4 million to $1.1 million by region (due March 4, 2026); and Texas HHSC IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center and statewide DSHS use with historical value of $1.5 million for the prior contract year (due July 13, 2026).

Quick answers

What is UNSPSC 50395609?

UNSPSC 50395609 is Organic principe ito persimmon purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50395609?

UNSPSC 50395609 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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