UNSPSC 50395603: Organic chapote black persimmo purees

The variety of organic persimmons known as organic chapote black persimmon which have been pureed.

UNSPSC 50395603 Organic chapote black persimmon purees (Commodity) shows minimal alignment with the actual state and local procurement activity recorded under this code; instead, recent opportunities solicited by school districts, state agencies, and correctional facilities focus on canned fruit applesauce, dried fruit bars, fresh produce, and general food commodities for nutrition programs and institutional food service. The opportunities span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, and Douglas County schools), state correctional and health agencies (Oregon Department of Corrections, Texas HHSC, Texas TDCJ, Illinois CPO), and municipal purchasers (City of Bridgeport), with work performed across Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. The mix reflects heavy school nutrition procurement—the largest category—supplemented by state institutional food service (hospitals, supported living centers, correctional facilities) and municipal food service operations.

School districts dominate recent activity, conducting competitive procurements for annual contracts running July through June with firm fixed pricing, multiple line-item awards, and strict nutritional compliance including Buy American provisions, no artificial ingredients, and whole grain requirements. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce (4,760 cases, $21.84 historical unit price, due July 31, 2026), Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (76-item minimum bid requirement, contract July 1, 2026–June 30, 2027, with four renewal options, due April 27, 2026), and Douglas County School System RFP SN26-004 for fresh produce and eggs across 30 participating districts (estimated $4.4 million Area One and $1.1 million Area Two, due March 4, 2026). State agency food procurements for correctional and health facilities emphasize high-volume, firm fixed unit pricing on 200+ line items with quarterly ordering, stringent temperature and shelf-life controls, and complaint resolution protocols; the Texas HHSC supplemental food procurement HHS0016792 spans state hospitals and supported living centers with a $4.5 million three-year potential value and 210 line items. Evaluation is typically lowest responsive and responsible bid with price competitiveness weighted heavily; most school district contracts allow single or multiple awards by line item and renew annually with cost-of-living adjustments tied to USDA or consumer price indices.