UNSPSC 50391559: Organic orleans reinette apple purees

The variety of organic apples known as organic orleans reinette apples which have been pureed.

UNSPSC 50391559 Organic orleans reinette apple purees (Commodity) covers processed apple products — specifically applesauce and dried fruit bars — that state and local governments procure for institutional food service, including school districts, corrections facilities, health and human services agencies, and county social-services departments. Recent solicitations show state and local buyers purchasing canned applesauce meeting USDA commodity specifications, dried fruit bars, and fresh-produce items as part of broader food-service contracts. Issuing bodies span state departments of corrections and health and human services, county boards of education and commissioners, city school districts, and county social-services departments. The geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut, with significant recent activity from state prison and corrections systems, state-supported living centers, and school nutrition programs.

Representative recent opportunities include the Oregon Department of Corrections soliciting approximately 1,904 cases of canned fruit applesauce (ITB S2910000016975, closed June 2, 2026, with historical award to MJ Kellner at $21.827 per case) and a follow-up ITB (S2910000017453, closed July 31, 2026) for 4,760 cases with a historical award to Robbins Sales at $21.84 per case; both apply a combined 10% preference for Oregon-fabricated goods and Oregon-headquartered bidders. The Austin Independent School District issued an RFP for dried fruit bars and apple crisps for food service (27RFP004, due July 16, 2026). Gwinnett County Board of Commissioners requested informal written quotes for 1,062 cases of shelf-stable food items including canned proteins and produce (IWQ 140229, closed October 19, 2026), and the Texas Health and Human Services Commission solicited supplemental food and consumables including fresh and frozen fruits and vegetables for state hospitals and supported living centers (HHS0016792V2, closed March 19, 2026, with a three-year maximum potential value of $4.5 million). The State of Illinois issued multiple brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy (27497DVAQUINCB52820, 27497DVAQUINCB53751, 27497DVAQUINCB53752, posted June and August 2026). School nutrition and corrections procurement dominate the recent activity under this code.