UNSPSC 50391525: Organic fuji apple purees

The variety of organic apples known as organic fuji apples which have been pureed.

UNSPSC 50391525 Organic fuji apple purees, a Commodity code, does not align with the state and local opportunities recently posted under this classification. The recent solicitations tagged with this code primarily seek canned applesauce, dried fruit bars, apple crisps, fresh produce (including multiple apple varieties), and broad food service supply for institutional food operations—none of which are organic fuji apple purees in the specific sense the code nominally describes. The code shows a fundamental mismatch between its narrow commodity definition and the purchasing activity actually occurring in the state and local market.

State and local buyers soliciting under this code span school districts, state departments of corrections, health and human services agencies, and public school nutrition programs across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, bids due July 31, 2026), the Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, maximum value $4.5 million, due dates in February and March 2026), and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items including multiple apple varieties for the 2026-27 school year (bids due June 26, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut and Illinois. The code exhibits little relevant recent activity specifically targeting organic fuji apple purees as a discrete commodity; procurement offices appear to be using this code to tag broader apple and fruit product categories that do not match the commodity's technical scope.