UNSPSC 50391553: Organic lord derby apple purees

The variety of organic apples known as organic lord derby apples which have been pureed.

UNSPSC 50391553 Organic lord derby apple purees, a Commodity code, describes canned and shelf-stable applesauce products that state and local governments procure primarily for institutional food service — correctional facilities, school nutrition programs, and state-supported living centers. Recent solicitations show demand for both sweetened and unsweetened varieties in smooth or chunky formats, packed in juice, water, or light syrup, with USDA 2011 commodity specification compliance and minimum one-year shelf life. The issuing bodies span state correctional departments, school districts of varying size, state health and human services agencies, and county boards of education. Oregon Department of Corrections and Texas state agencies (HHSC, TDCJ) appear as repeat institutional buyers under this code, alongside multiple K–12 school districts in Georgia, Missouri, Texas, Connecticut, and Virginia that procure applesauce as part of broader food-service bids.

Recent activity clusters in the Southeast and Southwest, with notable procurement volume in Oregon, Texas, Georgia, Connecticut, and Missouri. Representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026; bids due July 31, 2026) for 4,760 cases of canned applesauce at FOB destination with historical pricing near $21.84 per case; and Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) covering food and consumable products including applesauce for the El Paso State Supported Living Center, with prior contract value of $1.5 million over twelve months. School district nutrition procurements such as Hancock County Board of Education (Georgia) and Fairfax County Public Schools (Virginia) bundle applesauce within broader fresh-produce and grocery bids rather than as discrete commodity line items, reflecting institutional consolidation of food sourcing. Oregon applies combined 10 percent state-resident and in-state fabrication preference; most school and state agency procurements include Buy American provisions requiring 51 percent domestic content for processed products and compliance with USDA grades and FDA standards.