UNSPSC 50391505: Organic braeburn apple purees

The variety of organic apples known as organic braeburn apples which have been pureed.

UNSPSC 50391505 Organic braeburn apple purees is a Commodity code that encompasses canned and processed apple products—applesauce, fruit purees, and apple-based prepared items—procured by state and local governments primarily for institutional food service, child nutrition programs, and facility dining. Recent solicitations show state departments of corrections, school districts, health and human services agencies, and centralized state food service operations buying canned applesauce, dried apple crisps, and supplemental fruit products in bulk quantities measured in cases and truckloads, with specifications typically requiring USDA commodity compliance, minimum shelf life guarantees, and FOB destination delivery.

The issuing-body mix spans state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham County Public School System, Liberty County Board of Education, Hancock County Board of Education, Douglas County School System), and county and municipal nutrition programs (Muscogee County Schools, City of Bridgeport). Oregon, Texas, Georgia, Illinois, Connecticut, Missouri, and Virginia show the most recent activity. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026 (approximately 4,760 cases at $21.84 per case historical pricing), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026, and Douglas County School System's RFP for fresh produce and eggs serving 30 districts across two Georgia areas with approximately $4.4 million estimated annual spending for Area One. Texas Health and Human Services Commission's supplemental food procurement (HHS0016792) covering 210 line items across state hospitals and supported living centers statewide indicates ongoing demand in the $4.5 million range over multi-year terms. School nutrition programs dominate the activity, with recurring annual or multi-year contracts structured as firm fixed price or net-off-invoice arrangements requiring compliance with Buy American provisions, USDA grades, HACCP plans, and specific shelf-life and temperature requirements.