UNSPSC 50391563: Organic pearmain apple purees

The variety of organic apples known as organic pearmain apples which have been pureed.

UNSPSC 50391563 Organic pearmain apple purees (Commodity) captures state and local procurement activity centered on canned applesauce and branded apple products rather than organic pearmain varieties specifically. The Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple school districts—including Austin Independent School District, Dallas Independent School District, and districts across Georgia and Missouri—are the primary issuing bodies soliciting under this code. The actual work being bought consists of canned applesauce (sweetened, unsweetened, smooth, or chunky), dried apple crisps, apple-containing snack bars, and fresh produce including multiple apple varieties for child nutrition programs and institutional food service. School districts represent the bulk of recent activity, with a secondary stream of procurement from state corrections and health agencies. Issuing bodies characterize their purchases through ITBs, RFPs, and RFQs with firm fixed pricing, multi-year terms including renewal options, and FOB destination delivery to central warehouses or individual school sites.

Recent activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with Georgia and Texas showing the densest concentration of school district procurement. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned applesauce at $21.84 per case historical pricing, delivered in five truck loads to Salem; Austin Independent School District RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps; and Dallas Independent School District RFP JC250079 (due April 2, 2026) for various food products including apple-based items for the 2026-2027 school year. Buy American provisions appear consistently across school district solicitations, requiring domestic agricultural content of at least 51 percent in processed products. General liability insurance requirements typically range from $1 million to $2 million per occurrence. Contract terms commonly run July 1 through June 30 with options for renewal, and payment terms are Net 30 to Net 45 days from delivery or invoice.