UNSPSC 50391584: Organic stayman apple purees

The variety of organic apples known as organic stayman apples which have been pureed.

UNSPSC 50391584 Organic stayman apple purees, a Commodity code, spans canned and processed apple products that state and local governments procure primarily for institutional food service, particularly school nutrition programs and correctional facilities. Recent solicitations show state and local buyers sourcing applesauce, apple crisps, dried fruit bars, fresh produce including apples, and broader food supply contracts that include apple products as line items within larger grocery or nutrition procurement. The issuing bodies include state departments of corrections, state health and human services commissions, independent school districts, county school systems, regional school cooperatives, and municipal school boards across multiple states. School nutrition programs dominate activity under this code, with recurring annual procurements for full school years (typically July through June cycles) and contract structures that establish standing vendor relationships with renewal options spanning three to five years.

Geographic spread centers on Texas, Oregon, Georgia, Missouri, and Connecticut, with recent posting activity concentrated in the first half of 2026. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (closed Jul 31, 2026) for 4,760 cases of canned applesauce at a historical price of $21.84 per case delivered to Salem; Austin Independent School District RFP 27RFP004 (closed Jul 16, 2026) for dried fruit bars and apple crisps delivered to central warehouse; the Texas Health and Human Services Commission IFB HHS0017449 (closed Jul 13, 2026) for food and consumable products including produce and prepared items for state supported living centers with historical value of $1.5 million annually; Hancock County Board of Education IFB SN002-2027 (closed Jun 26, 2026) for fresh produce spanning multiple apple varieties and over 200 line items delivered to three school locations; and the Douglas County School System RFP SN 26-004 (closed Mar 4, 2026) for fresh produce and eggs across 30 Georgia school districts with estimated annual spend of $4.4 million for Area One. Evaluation typically emphasizes lowest responsive and responsible bid, compliance with USDA and Buy American specifications, product quality, and vendor capability to meet delivery frequency and cold-chain requirements.