UNSPSC 50391536: Organic gravenstein apple purees

The variety of organic apples known as organic gravenstein apples which have been pureed.

UNSPSC 50391536 Organic gravenstein apple purees (Commodity) is a narrow, specialized product line that sees minimal recent state and local solicitation activity. The code's nominal scope—branded organic apple purees from a specific cultivar—diverges significantly from the actual purchasing patterns in the recent-opportunities block, which centers on bulk canned applesauce, dried fruit bars, fresh produce including multiple apple varieties, and mixed food service commodities procured by corrections departments, school districts, and health and human services agencies. State and local buyers in the block are sourcing these items through broader commodity codes that capture applesauce, processed fruit, and fresh produce generically rather than through this narrow organic gravenstein specification. The only opportunity directly matching the code's nominal scope is Oregon Department of Corrections ITB S-29100-00017453 (Fruit Applesauce, due July 31, 2026), but the department's scope permits sweetened or unsweetened, smooth or chunky applesauce meeting USDA 2011 commodity specifications—not organic gravenstein specifically—and the prior award to Robbins Sales at $21.84 per case suggests standard, not specialty-organic, product.

The recent-opportunities block shows no activity directly targeting organic gravenstein apple purees, and no issuing body has posted a solicitation explicitly requiring this commodity. School districts (Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Dallas ISD, Douglas County), state departments (Oregon DOC, Texas HHSC, Illinois Chief Procurement Office, Georgia), and county systems are actively procuring fresh apples, dried fruit items, applesauce, and mixed fruit products, but none specify organic gravenstein as a line item. The code appears dormant in current state and local procurement, signaling either low demand, classification under broader commodity codes, or sourcing through vendor-managed systems that do not publish detailed specifications at the cultivar level.