UNSPSC 50391506: Organic bramley apple purees

The variety of organic apples known as organic bramley apples which have been pureed.

UNSPSC 50391506 Organic bramley apple purees is a Commodity-tier code covering shelf-stable and fresh apple products procured by state and local governments for school nutrition, institutional food service, and senior meal programs. The recent solicitation activity shows state and local buyers purchasing canned applesauce, dried fruit bars, fresh apples by variety, and apple crisps—spanning processed shelf-stable items through fresh produce. The issuing bodies include county boards of education, state corrections and health agencies, independent school districts, county departments of community services, and city boards of education. Gwinnett County Board of Commissioners, the State of Illinois (via the Illinois Veterans Home at Quincy), the Oregon Department of Corrections, Austin Independent School District, Hancock County Board of Education, the City of Bridgeport, Texas Health and Human Services Commission, and the State of Georgia all posted opportunities in the recent window.

Recent procurement activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County's informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables due October 19, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (USDA commodity-specification compliant, packed in juice or light syrup) due July 31, 2026; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; Hancock County Board of Education's IFB for over 200 line items of fresh produce including multiple apple varieties due June 26, 2026; and the City of Bridgeport's electronic bid for 115 commodity line items for the Board of Education Nutrition Center due June 26, 2026. State and federal preferences including Buy American provisions (51 percent domestic content for processed items), MBE/WBE certifications, and Oregon-goods preferences appear frequently. All solicitations require firm, fixed pricing with delivery to central distribution or school nutrition centers, FOB Destination, and compliance with USDA grades and FDA/USDA standards.