UNSPSC 50385847: Rich lady peach purees

The variety of peaches known as rich lady peaches which have been pureed.

UNSPSC 50385847 Rich lady peach purees is a Commodity code that state and local governments procure primarily as canned and processed fruit products for institutional food service operations, though recent opportunities show the code is being tagged inconsistently with various fruit procurement activities that diverge from the nominal scope. School districts, state corrections departments, state health and human services agencies, and other institutional food service buyers are the primary issuing bodies. The work being solicited spans canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-based institutional food supplies for correctional facilities, state supported living centers, school nutrition programs, and state hospitals. Issuing bodies include the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, school districts in Georgia, Connecticut, Missouri, and Texas, and county school systems across multiple states. Geographic activity is concentrated in Oregon, Texas, Georgia, Missouri, and Connecticut, with procurement also evident in Illinois and across the Southeast.

Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases at $21.84 per case historically, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (estimated prior-period value $1.5 million, due July 13, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps for food service (due July 16, 2026), the Hancock County Board of Education IFB #SN002-2027 for fresh produce with over 200 line items across apple varieties, berries, cruciferous vegetables, melons, and specialty items (due June 26, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 schools and seven distribution kitchens (due April 27, 2026), and the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for one area and $1.1 million for another (due March 4, 2026). Pricing on these opportunities is typically firm fixed throughout the contract term, delivery is FOB destination with freight prepaid, and Buy American provisions requiring 51 percent domestic content are common. Most awards are made to lowest responsive and responsible bidders, with some school districts reserving the right to award to multiple vendors on a line-item basis.