UNSPSC 50385810: Country sweet peach purees

The variety of peaches known as country sweet peaches which have been pureed.

UNSPSC 50385810 Country sweet peach purees is a Commodity code that nominally describes a narrow product category, but the recent state and local opportunities show little activity aligned with that specific item. The sourced solicitations under this code span a much broader range of food and consumable products: canned fruit (applesauce, pears), dried fruit bars and apple crisps, fresh produce (apples, berries, vegetables, eggs), frozen and refrigerated entrees, dairy products, proteins, condiments, and ancillary food service supplies. State and local governments buying under this code include school nutrition programs across independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham County, Liberty County, Muscogee County, Douglas County, and Hancock County), state departments of corrections (Oregon DOC, Texas TDCJ), health and human services agencies (Texas HHSC), and related institutional food service operations. The issuing-body mix is dominated by school districts, followed by state-level procurement offices managing centralized purchasing for correctional facilities, hospitals, and state-supported living centers.

Geographic concentration appears heaviest in Texas (TDCJ, HHSC, Dallas ISD), Georgia (multiple school districts), and Oregon (DOC), with activity also in Connecticut, Missouri, and Florida. Recent representative solicitations include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026, at $21.84 per case historical pricing), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide with 210 line items and a $4.5 million potential value over three years (due dates in February–March 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 covering 45 schools plus distribution kitchens (due April 27, 2026), the Douglas County School System RFP for fresh produce and eggs across 30 Georgia districts with estimated annual spending of $5.5 million (due March 4, 2026), and Dallas ISD RFP JC250079 for various food products including spice and ice cream lots for the 2026-2027 school year (due April 2, 2026). The code shows steady procurement activity year-round, with school nutrition programs driving the majority of volume across spring and early summer solicitations tied to fiscal-year contracting cycles.