UNSPSC 50385804: Autumn flame peach purees

The variety of peaches known as autumn flame peaches which have been pureed.

UNSPSC 50385804 Autumn flame peach purees is a Commodity code. State and local governments rarely solicit specifically for autumn flame peach purees by name; the recent opportunities block shows no direct procurement of this product line. The code sits within a broader family of fruit preparations and processed produce items that food service operators — including corrections facilities, school districts, state-supported living centers, and county departments — procure as shelf-stable inventory components in larger food and consumables solicitations. When fruit purees appear in state and local RFPs and IFBs, they are typically bundled with other canned or frozen fruit products, applesauces, dried fruit items, and fresh produce under consolidated food-service contracts rather than as standalone line items. Issuing bodies include state corrections departments, state health and human services commissions, county boards of education, independent school districts, county social services departments, and municipal nutrition centers. These jurisdictions aggregate food purchases across multiple facilities or schools to achieve volume pricing and consolidated vendor management.

Recent procurement activity shows minimal direct spending under this code. The sourced opportunities reflect fruit-category buys for corrections (canned applesauce in Oregon and Texas), school nutrition (fresh produce and dried fruit bars in Georgia and Texas, applesauce in Connecticut), and state institutional food service (supplemental food and consumables in Texas, weekly food orders in Illinois, and food items in Georgia), but no named autumn flame peach puree solicitations appear in the block. Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Gwinnett County Board of Commissioners, Austin Independent School District, and Bridgeport Board of Education are recent active buyers in the broader produce and food-service category. Geographic activity concentrates in Texas, Oregon, Georgia, Illinois, and Connecticut. Without a recent solicitation explicitly naming autumn flame peach purees, firms targeting this code should monitor state corrections and institutional food-service RFPs and IFBs in these jurisdictions, which regularly consolidate fruit preparations into larger commodity contracts; entry typically requires demonstrated food-safety compliance, USDA commodity specifications alignment, and FOB-destination delivery capability to multiple institutional sites.