UNSPSC 50385826: Flavorcrest peach purees

The variety of peaches known as flavorcrest peaches which have been pureed.

UNSPSC 50385826 Flavorcrest peach purees is a Commodity code, but the recent opportunities tagged under it show minimal direct relevance to peach purees specifically. The code appears misaligned with the actual state and local procurement activity attached to it, which centers instead on broader food service supply — canned applesauce, dried fruit products, fresh produce, and general grocery items for institutional food programs including corrections facilities, school districts, health and human services centers, and state hospitals. The work being solicited involves procurement of shelf-stable and fresh food products, typically in bulk, delivered to central warehouses or individual school and institutional sites, with firm fixed pricing, FOB destination terms, and compliance with USDA commodity and nutritional standards.

Issuing bodies span school districts (Austin Independent School District in Texas, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, multiple Georgia school systems including Douglas County, Savannah-Chatham County, Hancock County, Liberty County, and Muscogee County), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county or municipal bodies (City of Bridgeport, Connecticut). School nutrition programs represent the heaviest concentration of recent activity. Geographic spread includes Texas, Georgia, Oregon, Virginia, Missouri, Connecticut, and Illinois, with Texas school districts and state agencies particularly active. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (bids due July 31, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 to 45 schools and seven distribution kitchens (bids due April 27, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with a historical value of $1.5 million annually (proposals due July 13, 2026). School districts typically use IFBs and RFPs with annual contract periods running July through June, firm fixed pricing, and awards made to lowest responsive bidders or on line-item bases to multiple vendors.