UNSPSC 50385862: Sun bright peach purees

The variety of peaches known as sun bright peaches which have been pureed.

UNSPSC 50385862 Sun bright peach purees (Commodity) covers canned and processed fruit products that state and local governments procure for institutional food service operations, school nutrition programs, and residential care facilities. Recent solicitations show state and local buyers are purchasing canned applesauce, dried fruit bars, apple crisps, fresh produce, supplemental food items, and multi-category grocery and consumable supplies under this code, though the actual peach purée product line appears minimally represented in current activity. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), county school districts (Hancock County, Muscogee County, Douglas County, Liberty County, Savannah-Chatham County, Rockwood R-VI, Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools), and municipal education systems (Bridgeport Board of Education). School nutrition programs and correctional facilities drive the bulk of procurement volume under this code family, with individual school districts and multi-district cooperative purchasing vehicles (GEC Buying Cooperative) issuing multiple annual solicitations for food service supply.

Geographic activity concentrates in the Southeast and Southwest, with strong representation from Georgia (Douglas County, Hancock County, Muscogee County, Liberty County, Savannah-Chatham County school systems), Texas (Dallas ISD, Austin ISD, Texas HHSC, Texas TDCJ), and secondary activity in Oregon (Department of Corrections), Missouri (Rockwood R-VI), Connecticut (Bridgeport), Illinois, and Virginia (Fairfax County). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce with bids due July 31, 2026, awarding 4,760 cases at historical pricing of $21.84 per case; the Texas HHSC IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with proposals due July 13, 2026, covering a prior-period expenditure of $1.5 million; and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of approximately $5.5 million combined across two geographic areas. Multiple school districts issued fresh produce and grocery procurement notices with deadlines in late April through June 2026, all using IFB or RFP methods and emphasizing firm fixed pricing, Buy American compliance, and USDA specification conformance for institutional meal programs.