UNSPSC 50385825: Flat type peach purees

The variety of peaches known as flat type peaches which have been pureed.

UNSPSC 50385825 Flat type peach purees, a Commodity code, sees minimal direct solicitation activity across state and local procurement — the recent opportunities block contains no bids or RFPs explicitly seeking peach purees. Instead, state and local governments under this code are buying shelf-stable processed fruit products more broadly, including canned applesauce, dried fruit bars, and mixed fruit and vegetable products for institutional food service. The issuing bodies span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county boards of education (Gwinnett County, Hancock County), municipal school districts (Austin ISD, City of Bridgeport Board of Education), and state facilities (Illinois Veterans Home at Quincy, HHSC El Paso State Supported Living Center, Texas Department of Criminal Justice). Food service procurement under related commodity codes drives activity: applesauce and other processed fruit items feature in three recent solicitations from Oregon ODOC (ITBs in May and July 2026), while mixed food and consumables procurements include preserved fruit products across multiple Texas state agencies and Georgia state purchasing.

Recent opportunities show activity concentrated in the Southeast and Southwest, with standout repeat buyers including the State of Illinois (weekly food orders for veterans homes), Texas Health and Human Services (quarterly food and consumables for state-supported living centers and hospitals), and county school boards in Georgia and Mississippi. Representative solicitations include Oregon Department of Corrections Fruit Applesauce ITB S2910000017453 (4,760 cases of canned applesauce, response due July 31, 2026, historical award price $21.84 per case), Texas HHSC HHS0016792v2 Supplemental Food & Consumables IFB (210 line items including fresh, frozen, and preserved fruit products across state hospitals statewide, March 19, 2026 response date, estimated three-year value up to $4.5 million), and Hancock County Board of Education fresh produce IFB (over 200 produce line items including multiple fruit varieties, response due June 26, 2026). The code itself does not report recent peach puree–specific solicitations, suggesting limited direct demand or misclassification of posted opportunities; vendors pursuing this Commodity should monitor state agency food service consolidations and institutional nutrition procurement at the Family or Class level for broader opportunity flow.