UNSPSC 50347200: Frozen olives

The type of fruit known as olive that has been frozen for preservation.

UNSPSC 50347200 Frozen olives, a Class code, does not align with the recent state and local procurement activity identified under this classification. The source records show that state and local governments are soliciting under this code for pickles, school nutrition food products, state hospital and supported living center groceries, child and adult care food program supplies, and municipal grocery market operations — none of which represent frozen olives as a distinct product line. The mismatch between the code's nominal scope and the actual work being bought suggests limited or mislabeled activity specific to frozen olives themselves at the state and local level.

State and local issuing bodies soliciting under this code span school districts (Tattnall County Board of Education, Candler County Board of Education, Colquitt County School Nutrition, Effingham County Board of Education, Bridgeport Board of Education, and Richmond County Board of Education in Georgia and Connecticut), state health and human services agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice), municipal procurement offices (City of Bridgeport, City of Edinburg, Invest Atlanta), and one county board of education in Oregon. Recent opportunities cluster in Georgia and Texas, with additional activity in Oregon, Texas, Connecticut, and Georgia. Representative recent solicitations include the Oregon Department of Administrative Services' IFB for pickles (response due October 13, 2026); the Texas Health and Human Services Commission's IFBs for food service groceries and canteen groceries for Mexia State Supported Living Center (HHS0017799 and HHS0017798, responses due August 25, 2026); the Candler County Board of Education's bid for food, paper, and chemical products for the 2027 school year (response due June 12, 2026); and Invest Atlanta's RFP for food distribution services and municipal market retail operations with a dual-track structure for retail grocery operators and food distributors (responses due August 6, 2026). The presence of school nutrition programs, state facility meal services, and child care food programs suggests that the code has been misapplied to broader food procurement categories rather than to frozen olives as a distinct commodity.