UNSPSC 50347223: Frozen nyons olives

The variety of olives known as nyons olives that have been frozen for preservation.

UNSPSC 50347223 Frozen nylon olives, a Commodity code, does not match the scope of state and local procurement activity captured in the recent opportunities sample. The source records seventeen recent solicitations across this code, yet none explicitly procure frozen nylon olives or olives of any kind; instead, the opportunities span broad food service procurement across school nutrition programs, institutional feeding (corrections, state hospitals, state supported living centers), municipal grocery markets, and child care meal programs in Texas, Georgia, Oregon, and Connecticut. The code appears to be a misclassification artifact in state procurement systems—tagged at the nylon-olives Commodity level when the actual buying is happening at far higher tiers (Family and Class codes covering fresh produce, frozen foods, dairy, proteins, and general grocery items).

Issuing bodies range across school boards (Tattnall County, Colquitt County, Candler County, Effingham County, Richmond County, Lamar County, Dougherty County, Douglas County, and Houston County in Georgia; Bridgeport Board of Education in Connecticut), state agencies (Texas HHSC and DSHS, State of Georgia, Oregon Department of Corrections), transit and municipal authorities (Invest Atlanta), and specialized programs (City of Edinburg CACFP, The Boys & Girls Club in Texas). School nutrition procurement dominates the sample, with Georgia school districts appearing in ten of the seventeen opportunities. Recent activity concentrates in Georgia (eleven opportunities), Texas (four), Oregon (two), and Connecticut (one). Representative recent procurements include the City of Edinburg RFP 2026-017 for CACFP meal program items due August 4, 2026, the Tattnall County Board of Education sealed-bid food products procurement due July 22, 2026, the Texas HHSC IFB for supplemental food and consumables with a $4.5 million maximum value over three years, and the Houston County School District ITB 27-001 for direct delivery food, paper, and chemicals valued at approximately $14 million annually. The code shows no recent activity that reflects frozen nylon olives procurement specifically; pursue this code only if your service aligns with broader food-service distribution or commodity supply to schools, institutions, and food programs rather than specialty olive products.