UNSPSC 50347203: Frozen alphonso olives

The variety of olives known as alphonso olives that have been frozen for preservation.

UNSPSC 50347203 Frozen alphonso olives (Commodity) does not reflect active state and local procurement activity; recent opportunities tagged under this code involve broad food provisioning for schools, corrections facilities, and municipal meal programs where frozen olives are not a specified line item.

The code sits at the Commodity tier, nominally identifying a single frozen produce product. However, the recent state and local opportunities on record show no solicitations specifically seeking frozen alphonso olives. Instead, the five most recent posts tagged to this code span school nutrition programs, child care meal services, municipal food distribution, and state institutional food supply—all requesting hundreds of line items across proteins, produce, dairy, grains, and supplies. The City of Edinburg's CACFP meal program (RFP 2026017, due August 4, 2026) solicits five supply categories including beverages, paper goods, food products, janitorial supplies, and nonfood items for 400 children daily, with local-vendor preference under Texas code. The Tattnall County Board of Education (sealed bid due July 22, 2026) requests school nutrition products across detailed specifications in produce, proteins, dairy, and grains. Invest Atlanta's dual-track RFP (due August 6, 2026) seeks both a full-service grocery retail operator and food distributors with multi-location metro Atlanta capacity, including a requirement to source 10 percent of food volume from Georgia-based producers. The City of Bridgeport's grocery procurement (due June 30, 2026) spans over 1,100 line items—breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, snacks, beverages, and meats—for the Board of Education's National School Lunch Program, with Buy American requirements (51 percent domestic agricultural ingredients) and Healthy Hunger-Free Kids Act nutrition standards. The Texas HHSC/DSHS supplemental food procurement (IFB HHS0016792, due March 19, 2026) covers 210 line items including bread, bakery, proteins, dairy, frozen foods, specialty items, gluten-free products, and consumables for state hospitals and state supported living centers statewide.

Issuing bodies are predominantly school districts and boards of education (Tattnall County, Candler County, Colquitt County, Effingham County, Dougherty County, Lamar County, Houston County, Richmond County, Douglas County, and Bridgeport Board of Education), state agencies (Texas HHSC/DSHS, Georgia Department of Education, Oregon Department of Corrections), municipalities (City of Edinburg, City of Bridgeport, Invest Atlanta), and special-purpose institutions. Geographic concentration is heaviest in Georgia (eight school districts across recent postings) and Texas (CACFP, TDCJ, HHSC procurement), with activity also in Connecticut, Oregon, and surrounding states. No recent opportunity names frozen alphonso olives as a required or preferred item. Business development professionals evaluating this code should recognize it as a taxonomy mislabeling; the procurement activity is broad institutional food service supply, not specialty frozen produce. Pursuing this code requires capability across hundreds of food and supply categories for schools and corrections, not single-item specialty products.